Atherleigh Harvester in Leigh Menu

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Atherleigh Harvester in Leigh has no menu available, but can choose from many other options such as Irn Bru (0.5L) or Sprite (0.5L) from New Yorker. Spice Island offers many options including Rubicon Mango and Vimto. Totto's Restaurant includes a wide range like Birra Moretti, 330mL or Peroni Beer (Italian), 330mL. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The meating and Fruit Shoots (200ml Bottle).

Nearby Sample Menus

Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Coleslaw £0.50
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
1.5 Ltr bottles £1.60
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00

Foulridge Special £5.60
Fried King Prawn with Yellow Bean Sauce & Cashewnuts £6.00
Vegetable Spring Rolls (4) £2.20
Stir Fried Onions £2.40
Wan Ton Soup £2.40
Satay Sliced Beef £5.20
King Prawn with Cashewnuts £6.00
Foulridge Special Foo Yung £5.60

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Steamed Vegetables £3.00
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.

Daddy Burger Meal £4.49
- 2 chicken fillet burgers and hash brown.
Onion Rings (10) £2.50
Hawaiian £4.99
- Beef, pineapple, mozzarella and cheddar cheese.
Kids 6 Chicken Popcorn £3.49
- With 1 fries and 1 drink.
Fish Wrap £2.50
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Peri Peri Strips £2.50
Half and Half £6.99