Asakusa Restaurant in Camden Town Menu

Suzuki £4.50
- Sea bass.
Tai £4.50
- Sea bream.
Sake £4.00
- Salmon.
Tako £4.00
- Octopus.
Maguro £5.00
- Tuna.
Toro £7.00
- Fatty tuna.
Ebi £4.00
- King prawn.
Hamachi £4.50
- Yellow tail.
Saba £4.00
- Mackerel.
Tamago £4.00
- Omelette.
Ika £4.00
- Squid.
Hotate £5.00
- Scallop.
Tobiko £4.30
- Flying fish roe.
Ikura £5.50
- Salmon roe.
Unagi £5.00
- Eel.
Uni £6.20
- Sea urchin.
Mixed Sushi Plate £25.00
- 8 pieces of assorted nigiri and 2 pieces of makimono.

Cucumber £4.00
Japanese Pickle £4.00
Pickled Plum and Cucumber £4.00
Sticky Fermented Soya Beans £4.20
Salmon £7.00
Tuna £7.00
Tuna and Spring Onion £8.00
Avocado £4.00
Shiitake Mushrooms £4.00
Mackarel and Ginger £5.00
Grilled Salmon Skin £6.00
Spicy Sauce and Tuna £8.00
Spicy Sauce and Salmon £7.00
Spicy Sauce and Prawn £6.00
King Prawn £6.00
- With mayonnaise or mustard. Options available.
Rough Cut Rustic Wasabi £5.00
Avocado and Salmon Inside Out £11.00
Avocado and Tuna Inside Out £12.50
Deep Fried King Prawn Inside Out £9.00
Eel Inside Out £8.00
California (Avocado, Egg, Crabstick Inside Out) £7.00
Mixed Makimono Plate £17.00
- 18 pieces of assorted roll sushi - avocado, salmon, tuna.

Asakusa Kaisen Don £25.00
- Special seafood bowl. A mixture of sashimi and chef's original omelette on top of rice.
Asakusa Oyako Don £25.00
- Salmon seafood bowl. Sushi rice with slices of salmon sashimi and salmon roe.
Una Don £14.00
- Bowl of rice with barbecued eel on the top.

Edamame £4.80
- Boiled green soya beans.
Gari £1.00
- Pickled ginger.
Kizami Wasabi £4.50
- Rough cut rustic wasabi.
Hijiki £6.00
- Hijiki seaweed with deep fried bean curd.
Nikunira Moyashi £8.00
- Stir fried pork with bean sprouts and Chinese chives.
Chikuwa Aonori Age £7.00
- Deep fried fish cakes with dried seaweed.
Nasudengaku £7.40
- Deep fried aubergine and prawn served in dashi stock with dried bonito flakes and seasoning.
Agedashi Tofu £7.40
- Deep fried tofu in dashi stock.
Ika Shoga Yaki £7.40
- Baby squid cooked with special ginger sauce.
Takoyaki (5 Pieces) £6.00
- Octopus dumpling ball.
Ingen Gomaae £4.80
- French beans with sesami dressing.
Spinach Gomaae £4.80
- Spinach with sesami dressing.
Shimeji Butter £6.00
- Butter grilled shimeji mushrooms.
Hotate Butter £10.00
- Butter grilled scallops.
Asakusa Gyoza (5 Pieces) £6.20
- Homemade dumplings (pork and vegetable).
Vegetable Gyoza (5 Pieces) £6.00
- Vegetable dumplings.
Kinpiragobo £6.00
- Chopped burdock root and carrot cooked with dasih stock.

Asakusa Salad £13.50
- Pieced of sashimi, seaweed and vegetable with nuts and special sesami based dressing.
Kaisou Salad £12.00
- Mixed seaweed and vegetables with special sesami based dressing.

Beef Teriyaki £17.00
- Grilled beef and cooked vegetables with teriyaki sauce.
Chicken Teriyaki £12.00
- Grilled chicken and cooked vegetables with teriyaki sauce.
Pork Teriyaki £12.00
- Grilled pork and cooked vegetables with teriyaki sauce.
Sake Teriyaki £13.00
- Grilled salmon and cooked vegetables with teriyaki sauce.
Gindara Kasuzuke £18.00
- Grilled marinated black cod.
Shishamo £5.00
- 3 Grilled whitebait with lemon.
Tebasaki £5.00
- Grilled chicken wings.

Yakitori (2 Skewers) £5.40
- Grilled chicken and onion on skewers with teriyaki sauce.
Tsukune (2 Skewers) £6.00
- Grilled chicken meatballs on skewers with teriyaki sauce.
Torikawa (2 Skewers) £4.20
- Grilled chicken skin on skewers with salt.

Tempura Moriawase £15.00
- Assorted tempura (4 prawns and vegetables) deep fried in batter.
Ebi Tempura £16.80
- 6 Prawns deep fried in batter served with fish stock tempura sauce.
Yasai Tempura £9.00
- Vegetables deep fried in batter served with fish stock tempura sauce.
Chicken Katsu £12.00
- Chicken deep fried inn breadcrumbs served with salad.
Vegetable Korokke £8.00
- Mashed potato and vegetables deep fried in breadcrumbs served with salad.
Kabocha Korokke £8.00
- Mashed pumpkin deep fried in breadcrumbs served with salad.
Tori Karaage £8.00
- Seasoned chicken deep fried served with salad.
Iidako Karaage £6.50
- Small octopus deep fried.
Softshell Club £13.50
- Soft shell crab deep fried.

Dorayaki Ogura £3.80
- Small pancake filled with sweet red bean paste.
Dorayaki Matcha Custard £3.80
- Small pancake filled with sweet matcha and custard cream.
Daifuku Mochi £3.80
- Small round mochi (glutinous rice cakes) with sweet red bean paste.
Yomogi Daifuku Mochi £3.80
- Small round mochi (glutinous rice cakes) with Japanese mugwort filled with sweet red bean paste.

Nearby Sample Menus

Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Still Water £1.80
- 330ml bottle.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Modelo Especial £4.50
- 335ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.

Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Chips £2.95
Lemonade (Can) £2.20
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.

Cafe Mocha £3.50
Earl Grey Tea £2.00
Cappuccino £3.20
Cheese Peppers and Onion Omelette £7.95
- V.
Happy Days Salad £7.95
- Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.
Chips £3.25
- V.
King Burger £8.95
- 1/4 Pounder burger with bacon, egg and cheese.
G. Halloumi and Pepper Wrap £6.60
- V.