Prawn Puri - An Anoki favourite, pan fried prawns, lightly spiced and served on our special hot chilli bread. £5.50
Spicy Grill Selection - Chicken Tikka, Seekh Kebab and Lamb Tikka fresh and hot from our grill and Tandoori oven. £5.95
Hot Chilli Fish - Fresh pieces of cod in a crisp light spiced batter, tossed in a hot chilli garlic. Wow! £4.95
Chicken Tikka - Distinctive local appetiser, Chicken breast pieces cooked in our unique marinate. £4.95
Lamb Chops – After marination in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender and tasty. £5.95
Paneer Kebab - Indian Cottage Cheese packed with fresh mint, nuts, spices and lightly barbequed. £4.95
Hot Garlic Kofta - Spiced minced meat balls tossed in hot chilli garlic sauce. £4.95
Onion Bhaji or Vegitable Pakoras - The secret is to cook them fresh and quickly in authentic batter. We do. £3.95
Reshmi Tikka - Tender pieces of chicken cooked in light spices with freshly grounded which peppercorns and fresh coriander. £4.95
Seekh Kebab - Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable. £4.95
Tandoori Garlic Mushrooms - Whole fresh mushrooms coated in a special spicy garlic and nut mix, grilled until crisp. A revelation. £4.95
MAIN COURSES
Mirch Masala Chicken - An exquisite indulgence of chicken, Herbs, Spices, Ginger, Garlic and Fresh Coriander. A firm favourite with all our staff. No further recommendation required. £9.95
Lamb Haandi - Choice lean cuts of Lamb authentically cooked slowly in a sealed pot, on the bone for maximum flavour, in a spicy aromatic sauce. A true connoisseur’s dish. £11.95
Goan Sea Bass Curry - An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk. £12.95
Desi Lamb - Choice lean Lamb of the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it. £11.95
Tandoori Sea Bass or Salmon Dil Tikka - Fresh Sea Bass or Salmon fillet prepared with the culinary sophistication of the East to preserve the fish’s moist light fresh texture, whilst complemen £12.95
Chicken Makhani - One of our chefs signature dishes, tender chicken cooked in a tomato creamy sauce, yet infused with spicy flavours. £9.95
King Prawn Karahi - Classic Karahi. Fresh King Prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational. £12.95
Shahi Chicken - Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream. £9.95
Lamb Saag - A real favourite. Lean Lamb infused with spices and cooked in fresh liquidised spinach or methi. In the best rich but healthy tradition. £12.95
Fish Bhuna - Fresh Cod pieces seared over a fast fire to retain flavour and moisture, then served in a spice tomato onion sauce. Mmmmm…. £12.95
Tandoori Chicken (On the bone) Or Chicken Tikka (Off the bone) - The secret is fresh quality chicken marinated in the morning and cooked to order our famous tandoori oven. Succulent and piquant £9.95
Chicken Tikka Masala - The ultimate Anglo-Indian dish. Breast of Chicken, lightly spiced & freshly cooked in a mild creamy sauce. £9.95
Balti Special Mix - Balti Cuisine at its best. Spicy Chicken, Lamb and King Prawns prepared together in the Balti way fresh, fast and spicy. A unique complex aromatic taste. £11.95
VEGETARIAN COURSES
- Main course £8.95 / Side order £4.95
Saag or Methi Paneer Local Indian cheese lightly cooked with fresh spinach or Methi is our own blended spices. Beauty in simplicity. -
Masala Potatoes A ‘down to earth’ favourite, yes, curried potatoes. Just tried it. -
Special Vegetable Curry (Contains Nuts) A spicy dish of selected seasonal vegetable. A delicious balance of flavours. -
Tarkha Dahl or Dahl Makhani A classic spicy lentil dish from Southern Indian, subtle and aromatic or our own recipe or spiced black lentils with a real depth of flavour and smooth texture. -
Saag Aloo Potatoes cooked with a fresh liquidised spinach in fresh herbs and spices. A smooth textured dish. -
Bindi Masala Fresh Okra prepared to our house-style recipe that speaks for itself. -
Paneer Makhani A rich creamy dish of Indian cheese and tomatoes. -
Achari Aubergines Fresh Aubergines in a spiced tomato soup. As good as it sounds. -
Aloo Gobi A delicate, balanced dish of cauliflower and potatoes. -
Spicy Mushrooms Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish. -
Classic dishes & Regional Specialties
Chicken £9.95
Lamb £11.95
Vegetarian £8.95
King Prawn £12.95
Balti - Chicken, Lamb or King Prawns freshly cooked in our New Balti way, spicy & aromatic. -
Tagliatelle Carbonara A blend of bacon, egg yolks and cream with parmesan cheese. An in-house speciality. £7.95
Pollo Supreme Tender chicken breast stuffed with Gorgonzola cheese, wrapped in prosciutto and served with Diane sauce on a bed of mash. £13.95
Sea bass in Pomodoro sauce Whole sea-bass oven baked and finished with home made red pesto sauce and served with French fries or steamed rice. (this dish contains nuts and cheese) £16.50
Antibo Surf & Turf Grilled fillet mignon, king prawns and tender pieces of chicken, served with French fries. £16.95
Pollo stroganoff Strips of chicken breast, mushrooms and onion cooked with cream and French mustard and served with French fries or rice. £13.50
Americana Mozzarella, tomato, pepperoni sausage, red onion and chilli sauce. £7.90
Mexican Antibos spicy tomato sauce, mozzarella, fresh chillies, kidney beans, tortilla stuffed with fresh minced steak, chilli and topped with guacamole and leafs. £8.65
Lamb shank Delicious and tender lamb shank cooked in its own juice with our own in-house sauce and served on a bed of mash. £13.50