Angels Resturant in Preston Menu

Are you the owner? Manage this listing for free.

2 COURSES £19.90 per person
3 COURSES £22.90 per person
- -
STARTERS -
Cannelloni crêpes -
Celeriac & apple soup -
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Chestnut mushroom, goats’ cheese, pancetta, basil vinaigrette -
-- -
MAIN COURSES -
Blade of beef, red cabbage chutney, horseradish potatoes -
Pan fried brill fillet, mushroom, fennel & grapefruit cream -
Butter roast cod fillet, chorizo, roast tomato & red pepper bisque -
--- -
DESSERTS -
Lemon cardamom panna cotta -
Winter Pimm’s jelly, toasted meringue, roast apple, apple sorbet -
Warm chocolate brownie, chocolate sauce, rum & raisin ice cream -
Lime ginger cheesecake, coconut ice cream -

--- -
Canapés on arrival £34.90 per person
- -
STARTERS -
Pulled pork shoulder, pea purée, poached quail egg -
Caramelised king scallops, piccalilli, crispy ham, parmesan (£3 supp) -
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Seared sea bass, charred little gem, spring onion & ginger broth -
Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette -
-- -
SECOND COURSES -
Seasonal soup -
MAIN COURSES -
Roasted guinea fowl breast, leeks, roast apple & bacon, cider glaze -
Butter roast cod fillet, king prawns, chorizo, roast tomato & red pepper bisque -
Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée -
Brill fillet pan fried, mushroom, fennel & grapefruit cream -
Goosnargh duck breast, pickled apples, orange & fig sauce -
Fillet of beef steak, watercress and mustard sauce (£6 supp) -
---- -
DESSERTS -
Chocolate & peppermint Alaska -
Winter Pimms jelly, toasted meringue, roast apple, apple sorbet -
Warm chocolate brownie, chocolate sauce, rum & raisin ice cream -
Lemon cardamom panna cotta -
Lime & ginger cheesecake, stem ginger ice cream -
Chocolate 'Iced' mousse parfait, salted caramel ice cream -
Selection of cheeses, chutney, grapes, celery, Artisan biscuits (£3 supp) -

To be enjoyed by the whole table £44.90 per person
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Brill fillet pan fried, mushroom, fennel & grapefruit cream -
Caramelised king scallops, piccalilli, crispy ham, parmesan -
Seasonal soup -
Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée -
Chocolate 'Iced' mousse parfait, salted caramel ice cream -
Optional Extra Course Selection of cheeses, chutney, grapes, celery, Artisan biscuits (£9.90 supp) -

- £44.90 per person
Grilled watermelon, heritage tomatoes, deep fried mozzarella, tomato jelly -
Marinated golden beetroot carpaccio, whipped feta, orange & pistachios -
Charred asparagus, crispy quail egg, celeriac crème -
Seasonal soup -
Moroccan spiced chickpea & golden raisin potato cake -
Milk chocolate & peanut parfaits, strawberries, salted caramel ice cream -
Optional Extra Course Cheeses with spiced pear chutney, grapes & artisan biscuits (£8 supp) -

Pulled pork shoulder, pea purée, poached quail egg £8.20
Caramelised king scallops, piccalilli, crispy ham, parmesan £10.90
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves £7.90
Seared sea bass, charred little gem, spring onion & ginger broth £8.50
Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette £7.90
Seasonal soup £6.90

Roasted guinea fowl breast, leeks, roast apple & bacon, cider glaze £19.50
Butter roast cod fillet, king prawns, chorizo, roast tomato & red pepper bisque £21.90
Loin of venison, leek & potato boulangère, red cabbage chutney, prune purée £22.90
Brill fillet pan fried, mushroom, fennel & grapefruit cream £20.50
Goosnargh duck breast, pickled apples, orange & fig sauce £21.00
Fillet of beef steak, watercress and mustard sauce £26.00

Chocolate & peppermint Alaska £7.50
Winter Pimms jelly, toasted meringue, roast apple, apple sorbet £7.50
Warm chocolate brownie, chocolate sauce, rum & raisin ice cream £7.50
Lemon cardamom panna cotta £7.50
Lime & ginger cheesecake, stem ginger ice cream £7.50
Chocolate 'Iced' mousse parfait, salted caramel ice cream £7.50
Selection of cheeses, chutney, grapes, celery, Artisan biscuits £10.90

STARTERS £22.90 per person
Celeriac & apple soup -
Caramelised king scallops, piccalilli, crispy ham, parmesan (£3 supp) -
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -
Chestnut mushroom, goats’ cheese, pancetta, pine kernels, basil vinaigrette -
Oak smoked trout, potato & horseradish salad, quail eggs, pickled cucumber -
Cannelloni -
- -
MAIN COURSES -
Blade of beef slow braised in Merlot, Yorkshire pudding, horseradish potatoes -
Brill fillet, pan-fried with a stew of creamed leeks, potatoes & white beans -
Pork belly, crispy ham, black pudding, caramelised apple purée, cider glaze -
Goosnargh duck breast, potato fondant, elderberries & port jus -
Scottish Hake fillet, chorizo, red pepper & tomato bisque -
Fillet steak (£6 supp), served in its own juices or Blacksticks blue cheese sauce -
-- -
DESSERTS -
Warm chocolate parkin pudding, ginger wine sauce, clotted oat ice cream -
Black treacle & lime tart, blackcurrant & liquorice ice cream -
Lime baked cheesecake, lager ice cream -
Banana panna cotta, prune purée, white chocolate -
Chocolate mousse parfait, honeycomb, coconut -
Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) -

Nearby Sample Menus

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pasties £2.80
Bacon Burger £4.20
OAP Special £4.20
Gravy £1.60
Cod Roe £1.60
Mushroom in Butter £1.60
Mushroom Burger £4.20
Half Pounder Messi Burger £6.70
- Bacon, egg, mushrooms & cheese.

Green House Pizza £5.29
- Onions, mushrooms, sweetcorn and sweet green peppers.
Fries £0.99
7" Meal £3.99
- 7" Pizza with 3 toppings, regular fries, drink.
The Super Offer £18.49
- 6 Pieces chicken, 6 spicy wings, 2 fillet burgers, 3 regular fries, 12" pizza with 3 toppings.
Indian Style Pizza £5.59
- Tandoori chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos and green chillies.
Hawaiian Pizza £7.69
- Turkey and pineapple.
Popcorn Chicken Meal £4.49
- 10 Popcorn chicken, regular fries, drink.
Green House Pizza £6.79
- Onions, mushrooms, sweetcorn and sweet green peppers.

Coffee £1.85
Sausage & Onion £5.95
Brie & Cranberry £5.75
Jacket Wedges £1.95
Brie & Bacon £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Ham Egg & Chips £7.25 / £4.95
Whitebait - Served with a salad garnish £5.95

Egg Pilau Rice £3.95
Mushroom Pakora (Vegetarian) (Medium Spiced) £3.50
- Fresh mushrooms, marinated in our eastzeast special batter, and deep fried.
Gosht (Lamb) (Medium Spiced) £11.95
- Fresh lamb in karahi sauce.
Mushroom Pilau Rice (Vegetarian) £3.95
Murgh (Chicken) Potatoes (Medium Spiced) £9.95
- Fresh chicken with potatoes in karahi sauce.
Meat Samosa (Medium Spiced) £3.60
- Crisp leaves of pastry , filled with spiced minced meat, onions and fresh coriander, deep fried.
Bhindi Tomatoes (Medium Spiced) (Vegetarian) £8.95
- Okra with tomatoes in sauce.
Lahori Lamb Chop Handi (Medum Spiced) £10.95
- Fresh lamb chops cooked in handi sauce.