Angel Inn in Bristol Menu

BRASSERIE MENU BRASSERIE MENU
  • - -
Yapas (Yorkshire tapas) Yapas (Yorkshire tapas)
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Garlic ciabatta £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Basket of bread £1.75
Starters Starters
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
Vegetarian Choices Vegetarian Choices
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Main Courses Main Courses
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • - choice of salad £1.95
Sandwiches Sandwiches
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Side Dishes/Salads Side Dishes/Salads
  • Rocket and parmesan salad £4.50
  • Mixed leaf salad £3.95
  • Potato wedges, spiced tomato relish £3.95
  • Buttered new potatoes £2.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Basket of bread £1.75
Sweets Sweets
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Tasty Treats Tasty Treats
  • Mini chocolate oranges £2.95
  • Flapjack £2.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25

Nearby Sample Menus

  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Indian mango kulfi creamy ice cream N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Dr. Pepper £1.50
  • Coke £1.95
  • Oasis Citrus £2.00
  • Sprite £1.95
  • Fanta £1.95
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • Diet Coke £1.95
  • Rubicon Mango £1.50
  • Pineapple Beef Wrap £10.10
    • Double beef patty topped with mozzarella cheese and grilled pineapple slices, lettuce, ketchup and mayo in toasted tortilla wrap.
  • Trio Juice £4.20
    • Mix three fresh juices.
  • Strawberry Shake £4.80
    • Strawberry, scoop of vanilla ice cream and milk.
  • Choco Filled Churros (Four) £4.90
  • Waffle Chicken Burger £12.90
    • Double patties, cheese, tomato, lettuce, gherkins, mayo & mustard sandwiched between Belgian waffle.
  • Classic Dog £6.10
    • Ketchup and mustard.
  • Profiteroles and Banana in Custard £5.50
    • Profiteroles and banana in custard with dash of cocoa on top
  • Pinacolada £3.50
  • Brownie £3.95
  • Tuna Panzanella £6.00
  • Pollobaco (G) £13.95
    • Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
  • Amazonia (V) (G) £13.50
    • Tomato sauce, mozzarella, marinated artichokes, capers, roasted mixed peppers, spinach, black olives, basil and freshly ground black pepper. (Also great as a vegan pizza without mozzarella.
  • Crust Dips (4 Pots) £4.00
    • Choice of flavours available.
  • Rocky Road £3.95
  • Frangasco (G) £13.95
    • Tomato sauce, mozzarella, Valley Smokehouse smoked chicken breast, Style Farm bacon, BBQ sauce, spring onions, basil and freshly ground black pepper.
  • Fontana D’italia Trebbiano £15.75
    • A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • Ranch £1.25
  • BBQ £1.25
  • Boneless Bird Bucket £20.95
    • 12 Tenders, 3 x fries, 3 dips.
  • Feast Bucket £30.00
    • 2 x Fried chicken burger, 8 wings of your choice, 2 x fries.
  • Blue Cheese £1.25
  • Big Rooster £11.95
    • Double fried chicken breasts, American cheese, bacon, mayo, salad, tomato & Absurd BBQ sauce.
  • Fried Chicken Burger £9.85
    • BBQ sauce, salad, tomato, homeslaw & mayo.
  • Veggie Simple Things £8.25
    • Moving mountains patty, house ketchup.
  • First Chop SUP 3.9% Session IPA (VG) (GF) £4.50
  • Fu-Chi (Spicy) (V) £10.00
    • Tofu & quinoa patty, cheddar, chipotle mayo, kimchi, pickled peppers, sticky chilli sauce.
  • Magic Rock Salty Kiss 4.1% Fruit Gose (VG) £4.75
  • Rory’s Best Ever Vegan Cheese Burger (VE) £9.75
    • Tofu & quinoa patty, vegan cheddar, house pickles, vegan dijonnaise, house ketchup.
  • Karaage Chicken £7.75
    • Korean fried chicken in sticky chilli glaze, kimchi, miso mayo, pickled red peppers.
  • Brownie of the Week £4.25
    • Super gooey chocolate brownie.
  • Simple Things (L) £8.25
    • Beef patty and house ketchup.
  • 60 Cantonese Chicken and Beansprouts £6.70
  • 102 Foo Yung £6.00
  • 62 Cantonese Duck Mushrooms £6.80
  • 74 Stir Fried with Mixed Veg £5.80
  • 1 Hot and Sour Soup (Mild) £3.40
  • 25 Sweet and Sour Ribs £5.80
  • Meal C (For 3 Persons) £33.00
    • Spring rolls (3), barbecue spare ribs, toasted sesame chicken wings, sweet and sour pork Hong Kong style, beef with green peppers in black bean sauce (Mild), stir fried mixed vegetables, egg fried rice, prawn crackers.
  • 15 Chicken Balls with Sweet & Sour Dip (G) £4.10
  • Chicken £7.95
  • Chicken £7.95
  • Lamb £8.95
  • Channa Masala £4.95
    • Chick peas.
  • Chicken Tikka £8.95
  • Vegetable £6.95
  • Chicken £7.95
  • Plain Rice £2.55
Angel Inn

Angel Inn

location

Address

172 Long Ashton Road, Long Ashton, Bristol, Avon, BS419LT ,

phone

Phone

01275392244

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
172 Long Ashton Road, Long Ashton, Bristol, Avon, BS419LT ,
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