Angel Inn in Bridgend Menu

BRASSERIE MENU BRASSERIE MENU
  • - -
Yapas (Yorkshire tapas) Yapas (Yorkshire tapas)
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Garlic ciabatta £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Basket of bread £1.75
Starters Starters
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
Vegetarian Choices Vegetarian Choices
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Main Courses Main Courses
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • - choice of salad £1.95
Sandwiches Sandwiches
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Side Dishes/Salads Side Dishes/Salads
  • Rocket and parmesan salad £4.50
  • Mixed leaf salad £3.95
  • Potato wedges, spiced tomato relish £3.95
  • Buttered new potatoes £2.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Basket of bread £1.75
Sweets Sweets
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Tasty Treats Tasty Treats
  • Mini chocolate oranges £2.95
  • Flapjack £2.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25

Nearby Sample Menus

  • Stir Fried Green Bean with Garlic Sauce -
  • Chicken Drumstick -
  • *Thai Style Chicken Fried Rice -
  • Congee with Mixed Vegetables -
  • Rainbow OX Honeycomb -
  • Peking Style Spare Ribs -
  • Bean Curd Rolls with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Buttered new potatoes £2.25
  • Mini chocolate oranges £2.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Rocket and parmesan salad £4.50
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Skinny chips £2.95
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Vegetable £10.50
  • Garlic bread £1.95
  • Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Porridge N/A
  • King Prawn £12.95
  • Mayonnaise 50p
  • Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
  • Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Chilli-con-carne (with fries) £4.00
  • Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Angel Inn

Angel Inn

location

Address

Maudlam, Bridgend, Mid Glamorgan, CF334PG ,

phone

Phone

01656740456

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Maudlam, Bridgend, Mid Glamorgan, CF334PG ,
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