Anchor Inn in Castleford Menu

Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Half Roast Chicken served with chips & peas and optional gravy £5.65
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Cheese or Beans £3.50 / or both £3.75
- Tuna £3.95
- Homemade Chilli £4.95
- Homemade Bolognese £4.95

Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
OAP Price £4.70

Childs Main Course £3.00
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Adults Main Course £6.00
Adults All 3 Courses £10.00
Child All 3 Courses £7.00

Nearby Sample Menus

Murgh Channa Balti (Chicken & chick peas) £8.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Adrak Gosht (Lamb with ginger) £8.90

- VEGETABLE / MUSHROOM £5.50
- KING PRAWN £6.45
golden chicken curry £5.50
fish tikka balti £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.65
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
plain rice steamed long grained basmati rice £1.40
- KING PRAWN £5.95

Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken or Meat Spinach £5.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Korma Sauce £3.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Sparkling Water 500ml £1.95