Anchor Inn in Bristol Menu

Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Half Roast Chicken served with chips & peas and optional gravy £5.65
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Cheese or Beans £3.50 / or both £3.75
- Tuna £3.95
- Homemade Chilli £4.95
- Homemade Bolognese £4.95

Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
OAP Price £4.70

Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Adults Main Course £6.00
Childs Main Course £3.00
Adults All 3 Courses £10.00
Child All 3 Courses £7.00

Nearby Sample Menus

Indian mango kulfi creamy ice cream N/A
Warm chocolate sponge with chocolate sauce N/A
Apple crumble with Norwegian vanilla sauce N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A

Citrus Iced Tea £4.00
Classic Nachos £4.60
Strawberry, Banana & Chocolate £7.90
Banana, Toffee & Salted Caramel £7.80
Three Scoops £4.80
- Three scoops of gelato.
Avocado and Hashbrown Wrap £8.00
- Avocado, hashbrown, lettuce, tomato, ketchup and onion rolled in toasted tortilla wrap. Vegan.
Peanut Butter & Lotus Biscoff Waffle £7.80
Spicy Portobello Burger (Vegan) £7.90
- Portobello mushroom grilled with homemade peri peri sauce together with lettuce, tomato, carrots, gherkin, onion & ketchup in toasted seeded bun.

King Bobra (V) (G) £13.95
- Tomato sauce, (no mozzarella), roast butternut squash, goats’ cheese, sun-dried tomatoes, caramelised red onions and marinated artichokes, topped with rocket leaves, olive oil and freshly ground black pepper. (also great as a vegan pizza without the goats’ cheese.)
Boca Junior with Pineapple and Ham £8.95
- Tomato sauce, mozzarella, pineapple and somerset ham.
Napoli £12.50
- Tomato sauce, mozzarella, marinated anchovies, capers, black olives, oregano and freshly ground black pepper.
Caipira £12.95
- Tomato sauce, mozzarella, Somerset ham, mushrooms, black olives, basil and freshly ground black pepper.
Garlic Pizza Bread (V) (G) £4.95
- Olive oil, garlic, freshly ground black pepper and rosemary.
Fontana D’italia Trebbiano £15.75
- A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
House Olives (V) £3.50
Pollobaco (G) £13.95
- Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.

Ginger Beer Cawston Press £3.00
Southern Hippe (V) (H) (L) £9.75
- Southern fried portobello mushroom, halloumi, BBQ sauce or Frank's hot sauce & blue cheese dressing.
Hollows & Fentimans Ginger Beer 4.0% (VG) (GF) £5.50
Onion Rings (V) £4.00
- BBQ sauce.
Daura Damm 5.4% Lager (VG) (GF) £4.50
Cheese Theory (L) £9.85
- Beef patty, smoked cheddar, house pickles, dijonnaise, and house ketchup.
Mac 11 (VG) £11.50
- 2 x moving mountains patties, vegan cheese, crispy fried onions, gherkin and jalapeño relish, chipotle and maple syrup burger sauce.
Karaage Chicken £7.75
- Korean fried chicken in sticky chilli glaze, kimchi, miso mayo, pickled red peppers.