Amerigo Vespucci in Poplar Menu

 Lunch Deals

• Lunch Deal for 1 £14.37
  • Choose any pasta + 1 drink + 1 tiramisu.
• Lunch Deal for 2 £19.55
  • Choose any 2 pasta + 2 drinks + 2 tiramisu.

 Panini’s

• Salume e Pecorino £5.95
  • Toasted ciabatta, fennel salami, goats cheese and vine tomato
• Pollo e Cipolle Caramellate £7.20
  • Toasted ciabatta filled with grilled chicken caramelised red onion, sundried tomato and fresh basil
• Prosciutto e Mozzarella £6.95
  • Toasted ciabatta filled with Parma Ham, buffalo mozzarella roasted red peppers and basil pesto
• Bistecca e Gorgonzola £7.50
  • Toasted ciabatta pan seared minute steak sliced pickles Gorgonzola rocket and Dijon mustard

 Antipasti Freddi

• Grissini and Selection of Breads £1.10
• Marinated Olives £2.35
• Insalata Tri Colore £7.25
  • A salad of beef tomatoes served with sliced avocado and fresh buffalo mozzarella, seasoned with fresh basil olive oil
• Lobster Monte Carlo £11.95
  • Ripe avocado, served with smoked salmon, Lobster tail and baby prawns with a seafood dressing and fresh lemon
• Garlic Toasted Focaccia Bread £2.50
• Antipasto Misto £8.95
  • A selection of Italian hams and Salami’s, served with rocket lettuce, laced with balsamic vinegar and topped shavings of parmesan, Mozzarella, Sun dried tomatoes, marinated artichokes and olives

 Bruschetta *V >> Crisp toasted Italian bread topped with chopped ripe tomatoes, seasoned with fresh basil, garlic and dressed with olive oil

• £4.55
• Finocchio e Mandole Con Caprino £6.95
  • Mixed leaf salad, tossed with Fennel, toasted almonds, Goats cheese, drizzled with Dijon and honey mustard dressing

 Gamberoni All'Aglio >> King prawns pan seared with butter, olive oil, seasoned with garlic and flamed with white wine

• £8.90
• Crostini di Funghi Selvatici e Caprino £6.90
  • Pan seared wild mushrooms, garlic and fresh sage topped on crisp toasted ciabattia bread, grilled with creamy goat’s cheese and parmesan
• Calamari con Zucchine Fritte £7.60
  • Fried crispy squid with courgette lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lemon

 Zuppe

• Minestrone con Parmigiano £5.50
• Pasta E Fagioli £5.50

 Spaghetti con Ragu e Scamorza >> Spaghetti served with a 24 hour braised rich beefRagu sauce, topped with smoked mozzarella

• £10.80
• Tortelloni Al Funghi di Bosco £13.85
  • Parcels of fresh pasta filled with ricotta and spinach served in a wild forest mushroom sauce, seasoned with fresh sage and hint of cream
• Lasagne alla Siciliana £12.85
  • Fresh homemade Sicilian lasagne with salami, garden peas, ham, mozzarella, laced with tomato and chopped parmesan
• Risotto di Zaffrano e Pera Cota £13.00
  • A creamy saffron risotto laced with Parmesan andserved with poached pear

 Ravioli con Piselli al profumo di Menta >> Fresh parcels of pasta filled with pea puree and shallots, served in a light mint butter, with steamed asparagus and pea shoots

• £12.95
• Penne All’Arrabbiata £10.80
  • Penne pasta served with pan seared garlic, chopped chilli pepper, seasoned with fresh basil and laced with tomato
• Gnocchi Con Gorgonzola, Arancia e Vodka £10.80
  • Gnocchi served with a Gorgonzola, chopped sage and vodka creamy sauce, infused with orange zest
• Tagliatelle con Granchio & Capesante £14.50
  • Tagliatelle served with seared scallops, fresh crabmeat, butter, seasoned with soft green peppercorns and fresh dill

 Linguine Pesto con Pomodorini >> Linguine served in a Pesto sauce, hint of cream and sun dried tomatoes

• £10.90
• Fettuccine al Salmone £12.85
  • Ribbons of pasta, served with sliced smoked salmon, fresh salmon, seasoned with fresh dill, vodka, paprika and a hint of cream
• Penne all’Ortorlana £13.00
  • Penne served with roasted red peppers, crispy pancetta, thyme, chopped garlic, laced with tomato, saffron and a hint of cream
• Spaghetti alla Crema d’Aragosta £14.35
  • Spaghetti served with a rich lobster cream sauce tossed with lobster, braised fennel and topped with crisp root vegetable nest

 Grill

• Fiorentina in Padella £19.95
  • T bone steak, served pan seared with fresh sage, sliced garlic and milled black pepper

 Filetto di Manzo al Pepe Verde >> 10 oz Fillet steak served with a rich pepper sauce laced with soft green pepper corns

• £17.50
• Bocconcino con Gogonzola e Rucola £16.95
  • Sliced beef in a sauce of garlic, rosemary, Gorgonzola, served with rocket and shavings of Parmesan
• Tagliata di Pollo con Funghi Selvatici e Aglio £14.80
  • Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with white wine and laced with a hint of cream
• Fegato in Padella con Burro e Salvia £17.95
  • Calves liver pan seared with fresh sage black butter, served with a spring onion mash
• Medaglioni di Filetto al Dolcelatte £17.95
  • Medallions of beef pan seared with rosemary, topped with dolce latté cheese, served with a rich red wine and cream sauce
• Saltimbocca alla Romana £13.50
  • Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and flamed with white wine

 Pollo Con Pancetta, Limone e Timo >> Bread of chicken, wrapped in bacon and oven roasted with lemon and thyme, served with a pesto mash

• £14.80
• Pollo Milanese con Finocchio e Rucola £15.95
  • Crisp breast of chicken coated in aromatic breadcrumbs with ground fennel, served with a fennel, lemon and rocket salad

 Pesce

• Salmon alla Griglia £14.95
• Branzino con Burro al Coriandolo £18.50
  • Fillets of Sea bass pan seared, served on mash potato, topped with a coriander butter

 Gamberoni al Forno Con Funghi >> King prawns baked with wild mushroom, garlic, tarragon and served with a cream sauce

• £16.10

 Capesante in Padella con Salvia e Caperi >> King scallops pan seared with fresh sage, caper berries and butter, served with rocket

• £16.50

 Vegetali - extras

• French Fries £2.00
• Broccoli £2.00
• Sauteed Potatoes £2.00
• Mange Tout £2.00
• Spinach £2.50
• Asparagus Tips £3.10

 Side Salads

• Rucola e Parmigiano £4.45
  • Rocket lettuce, laced with balsamic vinegar, olive oil, topped with shavings of Parmesan cheese
• Mixed Salad £4.10
  • Dressed with olive oil and white wine vinegar
• Tomato and Red Onion Salad £4.45
  • With basil, olive oil and balsamic vinegar
• Green Salad £4.10
  • Dressed with olive oil and white wine vinegar

 Desserts

• Macedonia con Frutti di Bosco £4.10
  • This Italian fruit salad is a medley of fruits combined together
• Cannoli Siciliani £4.10
• Chocolate Profiteroles £4.10
  • Profiteroles covered in a rich chocolate sauce
• Fresh Strawberries £4.10
  • Served with either ice cream of your choice or cream or Italian style with lemon, sugar, a hint of pepper and Brandy
• Tiramisu £4.10
• Panna Cotta £4.10
  • Set cooked cream infused with a hint of Strega, served with seasonal fruits and raspberry coulis
• Lemon and Lime Cheesecake £4.10
  • A light mascapone cream infused with lemon and zest served on a biscuit base

 Beverages

• Coke £2.00
• 7 Up £2.00
• Diet Coke £2.00
• Panna Still Water £2.00
• Cranberry Juice £2.00
• Tomato Juice £2.00
• Apple Juice £2.00
• Orange Juice £2.00
• Pineapple Juice £2.00
• Peach Juice £2.00
• San Pellegrino Aranciata £2.50
• San Pellegrino Sparkling Water £2.00
• San Pellegrino Blood Orange £2.50
• San Pellegrino Limonanta £2.50
• San Pellegrino Chino £2.50

 White Wines

• Amerigo House, Trebbiano £15.00
• Pinot Grigio, Friuli – Tenuta Ca’Bolani DOC £24.50
  • An elegant 100% Pinot Grigio attractively full flavoured well balanced with a long finish

 Red Wines

• Amerigo House, Sangiovese £15.00
• Sasseo Primitivo Della Puglia £25.95
  • Aged in French oak, intense notes of plums and wild berry

 Bottled Beer

• 330ml Peroni £3.90
• 330ml Morretti £3.90
• 330ml Fitbeer £3.90
  • Alcohol free

Mackenzie Walk, Poplar, London, E145EH ,

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