MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Earl Gray Tea £1.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Fish and Chips, Skinless Cod Goujons in a crispy Beer batter or Plaice goujons in bread crumbs served with chips and either mushy peas or pettie pois £7.50
Bacon, 3 egg omelette served with 2 Slices of toast or bread and butter £7.00
Mocha Add whipped cream extra 30p £2.60
Veggie Burger (V), A mixed vegetable burger in a crispy crumb coating with crispy lettuce, tomato & red onion in a lightly toasted bun. Served with chips £5.00
The Full Monty, 2 rashers back bacon, Jumbo pork sausage, fried egg, baked beans, 2 crispy hash brown, roasted field mushroom and a fried tomato. Served with 2 Slices of toast or bread and butter £7.50