Amani Restaurant in South Croydon Menu

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Trio Vegetable £3.95
- Onion bhaji, potato cake and vegetable samosa.
Papri Chaat £3.95
- Wheat crisps with chickpea salad and topped with tamarind and green chutney.
Crispy Onion Bhaji £3.50
- Onion fritters in gram flour and spices.
Samosa £3.50
- Thin pastry filled with spiced vegetable or mince spiced lamb.
Paneer Tikka £3.95
- Cottage cheese in a rich tandoori marinade with onion and peppers.
Aloo Tikki £3.50
- Potato and green peas cakes topped with tamarind, mint and yoghurt sauce.
Chicken Tikka £4.25
- Chicken tikka in a tandoori marinade of Greek yoghurt and spices.
Lamb Tikka £4.50
- Lamb tikka in a tandoori marinade of Greek yoghurt and spices.
Tandoori Chicken £4.50
- Fresh baby chicken marinade in special tandoori spices.
Chicken Pakora £4.25
- Marinated crispy fried supremes of chicken in gram flour, carom seed and spices.
Tiger Prawn Puri £5.25
- Stir fry of prawns in pickling spices and served on puri bread.
Sea Bass Starter £6.25
- Sea bass, ginger, garlic, greek yoghurt, cumin seed with roasted peppers jam.
Fish Amritsari £5.50
- Crispy fried cod and salmon in a batter of gram flour, carom seed and lemon juice.
Seekh Kebab £4.50
- Lamb mince kebab wrapped with fresh coriander and grilled in the tandoor.
Punjabi Samosa Chaat £4.95
- Homemade Punjabi samosa with green and tamarind chutney, topped with Greek yoghurt and crispy sev and onion salad.

Tusli Tikka £8.25
- Chicken breast marinated in holy basil, garlic, green chilli, garam masala and yoghurt.
Murg Achari £8.25
- Tandoori chicken supreme with pickling spices and greek yoghurt.
Malai Chicken Tikka £8.25
- Chicken breast tikka marinated in a blend of rose water, cashew nut, ginger, garlic, chilli.
Shashlik £8.95
- Chicken or lamb tikka, skewered with pieces of peppers, onions and pineapple.
Lamb Chops £12.95
- Fennel and garlic infused best quality of lamb chops.
Mixed Grill £11.95
- Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn.
Meat Platter £12.95
- Tusli tikka, jungle murghi, lamb tikka, lamb chops and seekh kebab.
Tandoori Salmon Tikka £5.50
- Grilled tandoori salmon in dill, mustard and honey.
Tandoori King Prawns £13.95
- Marinated in yoghurt, laced with cardamom, mace and double cream.
Mix Platter £14.95
- King prawns, malai chicken, tusli tikka, lamb chops, gilafiseekh, fish amritsari.

Tikka Masala £7.95
- Classic, lamb, tiger prawn or king prawn. Old favourite, creamy mild tomato sauce with light spices.
Korma £7.25
- Chicken, lamb, tiger prawn or king prawn. Very mild curry with almonds and coconut.
Curry £7.25
- Chicken, lamb, tiger prawn or king prawn. Classic Indian curry cooked to according strength.
Nawabi Pasanda £8.25
- Chicken, lamb, tiger prawn or king prawn tikka cooked in brown onion, cashew nut, yoghurt and kewra water.
Makani £8.50
- Chicken or lamb tikka cooked in a rich tomato and fenugreek sauce, finished with butter.
Bhuna £7.25
- Chicken, lamb, tiger prawn or king prawn. Medium semi dry curry with onions, tomatoes and spring onions.
Dhansaak £7.50
- Chicken, lamb, tiger prawn or king prawn. A famous Parsee dish in hot, sweet and sour spices cooked with lentil and finished with fenugreek.
Rogan Josh £7.95
- Chicken, lamb, tiger prawn or king prawn. Kashmiri style rogan josh cooked in lots of tomatoes, spices and spring onions.
Jhalfrezi £7.95
- Chicken, lamb, tiger prawn or king prawn. Hot dish cooked with onions, peppers, tomatoes and green chillies.
Hot Garlic Chilli £8.50
- Chicken, lamb, tiger prawn or king prawn. Marinated in garlic and cooked with onion, green chillies, spring onions and yoghurt.
Spicy Spinach £8.50
- Chicken, lamb, tiger prawn or king prawn. Garlic, fenugreek and dill flavoured spinach dish with butter.
Five Spice Achari £8.25
- Chicken, lamb, tiger prawn or king prawn. Aachari dish cooked in pickling spices, finished with coriander.
Karai £8.25
- Chicken, lamb, tiger prawn or king prawn. Medium spiced dish cooked with garlic, onions and bell peppers.
Biryani £7.50
- Vegetable, chicken, lamb, tiger prawn, king prawn, chicken tikka, lamb tikka or salmon tikka. Served with vegetable lentil curry. Rich delicacy from Hyderabad, cooked with rice, brown onion, coriander, kewra water and special biryani spices.

Hot South Indian Curry £8.95
- Chicken, fish or lamb. Tamil spiced curry in black pepper, fennel seed, coconut, mustard seed and curry leaves.
Mixed Karai £12.95
- Chicken, lamb, chicken tikka, lamb tikka, tiger prawns in garlic, onions, bell peppers, tomatoes and special karai masala.
Chicken Lababdar £9.50
- Delhi style chicken tikka cooked in a rich onion and tomato sauce, finished with chopped peppers, fenugreek and cream.
Nilgiri Korma £9.50
- Chicken or lamb. A korma from South of India, cooked in yoghurt, garlic, green chillies, mint, coriander and coconut.
Laal Maans £9.95
- A famous Rajasthani lamb curry cooked in a paste of red chilli, cloves and black cardamom.
Prawns in Coconut Broth £9.95
- Tiger or king prawns poached in tempered mustard seed, curry leaves, diced potatoes and coconut sauce.
Old Dlehi Style Chicken £9.50
- A very famous delhi style chicken curry, cooked in fresh tomato, butter, finished with fenugreek and cream.
Methi £9.50
- Chicken or gosht lamb. Cooked with lots of methi leaves, garlic, fresh dill, tomatoes and yoghurt.
Goan Fish Curry £10.50
- A goan spiced fish curry in whole red chilli, garlic, coriander seed and vinegar.
Parsi Fish £13.50
- Salmon fish cooked in a sauce of jaggery, apricot, coriander seed, cumin seed and lemon.
Jardaloo Salli Boti £10.50
- Parsee lamb curry cooked with whole red chilli, brown sugar, vinegar and apricot, garnished with potatoes straw (salli).

Mixed Vegetables £3.95
- Seasonal mixed vegetables in garlic coriander.
Bombay Aloo £3.95
- Potatoes in lightly spiced Bombay style.
Karai Paneer (Main) £7.50
- Cottage cheese in garlic, onion, peppers and finished with special karai spices and fenugreek leaves.
Garlic Flavoured Spinach £3.95
- Fresh spinach in garlic, fenugreek and dill leaves.
Stir Fry Mushroom £3.95
- Mushroom in garlic, cumin seed and coriander.
Cauliflower Bhaji £3.95
- Cauliflower tossed in onion and tomato masala.
Chana Masala £3.95
- Chickpeas cooked with dry mango and ginger.
Saag Aloo £3.95
- Spinach and potates cooked in onion and tomato.
Aloo Gobhi £3.95
- Cauliflower and potatoes in light Indian spices.
Vegetable Malai Kofta £7.95
- Vegetable dumplings in a rich sauce of brown onion, yoghurt, tomatoes, fenugreek, finished with cream and coriander.
Baingan Bhartaha £4.50
- Aubergines cooked in garlic, onions and lots of tomatoes.
Saag Paneer £4.25
- Fresh spinach puree and paneer with dill and garlic.
Tarka Dal £3.95
- Yellow dal tempered in garlic, cumin seed and red chilli.
Tarka Saag Dal £4.25
- Spinach and dal cooked together and finished with coriander.
Paneer Lababdar £7.50
- Paneer cooked with rich onion tomato masala finished with fenugreek leaves and cream.
Dal Makhani £4.50
- A very famous rich delicacy of black lentils.
Mutter Paneer £4.50
- Cottage cheese and green peas in onion and tomato masala.
Green Salad £2.50

Steamed Rice £2.50
Pilao Rice £2.95
Peas Pilao Rice £3.50
- Fresh green peas in saffron rice.
Coconut Rice £3.50
- Coconut flavour pilao rice.
Mushroom Rice £3.50
- Garlic mushroom cooked with rice.
Lemon Rice £3.50
- Fresh lemon, mustard seed, chana dal and curry leaves.
Vegetable Rice £3.50
- Seasoned vegetable with pilao rice.
Special Fried Rice £3.95
- Egg, peas, onions with pilao rice.
Bread Selection £4.50
- Mini plain/garlic/paratha.
Naan £1.95
Keema Naan £3.50
- With keema.
Garlic Naan £2.95
- With garlic and coriander.
Cheese & Chilli Naan £3.50
- With green chillies and cheese.
Peshwari Naan £3.50
- Pistachio, coconut and almonds.
Tandoori Paratha £2.95
- Crispy layered bread.
Tandoori Roti £2.50
- Crispy bread from tandoor.
Chapati £1.95
Kulcha £3.50
- Spicy potatoes/paneer, red onions and coriander.

Nearby Sample Menus

Egg Fried Rice (E) £5.25
- Boiled basmati rice pan fried with egg and Chinese spices, served with tomato ketchup.
Chilli Prawn (Gluten Present) £6.80
- Marinated fried prawns made in frying pan with capsicum, onion Indian and Chinese spice.
Gobi Manchurian (Dry) (Gluten Present) £4.99
- Corn flour, maida, salt, pepper and spices marinated fired pieces of cauliflower toasted with capsicum, onions in frying pan using Chinese spices.
Podi Masala Dosa (Gluten Present) £5.25
- Spicy powder spread dosa served with potato masala served with chutneys and sambar.
Idly (4 Pieces) £4.25
- Steamed rice cakes served with variety of chutneys and sambar (traditional South Indian lentil curry made with tamarind and South Indian spices).
Uppuma (Dairy Present) (N) (Gluten Present) £4.50
- Traditional South Indian dish made with semolina and cashew nuts served with chutney and sambar.
Podi Idly (Dairy Present) (Hot Spicy) £4.70
- Rice cake sauteed with ghee and coarse powder mixture of ground dry spices.
Kadai Chicken (Dairy Present) (Hot Spicy) £6.75
- Chicken brimming with flavours of fennel and ginger marked by the striking red colour from kashmiri chillies.

Pinksupernova £4.50
- Mango + pineapple + papaya+ oat+ water.
Chicken Bacon Avocado £8.50
Strawberry £3.50
Chicken Bacon Mayo £5.95
Fried Egg £3.50
Tea £1.95
Chicken Escalope £7.50
Mozarella Pesto & Grilled Vegetables £6.50

Omelette £5.45
- Omelette, cheese, lettuce, tomato, mayo.
Pasta Arrabiata (V) £6.00
Tuna Melt £5.10
- Tuna mayonnaise and cheese all melted on the grill.
Turkey Rasher & Fried Egg sandwich £3.80
Orange Juice £2.20
Breakfast Waffle (V) £6.00
- Warmed waffle with honey, scrambled eggs, 1 x veggie sausage & mushrooms.
Club Sandwich £6.20
- Turkey rashers, chicken, salad, mayo, triple decker toasted sliced bread.
Very Berry £3.50
- Raspberry, blueberries & strawberries.

Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Add for Biryani £1.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Chicken £7.90

Madras (Hot) £7.95
Cauliflower Bhaji £3.95
Shatkora Mangsho £8.95
- Lamb lightly marinated with wild Bangladeshi lemons & spice to keep it succulent, accompanying it with a sauce that has a light feel.
Mixed Platter £6.50
- Onion bhaji, samosa, seekh kebab, chicken tikka.
Balti Nehari £9.50
- Chicken or lamb in a thick curry sauce made with a variety of fresh herbs & aromatic spices.
Chicken Biryani £9.95
Balti Jalfrezi £8.95
- Green chillies, onions, capsicum, spices & herbs.
Karahi £7.95
- Especially rich spices.

Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.