All Bar One in Bristol Menu

Set Menu - Starters Set Menu - Starters
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
Set Menu - Main Plates Set Menu - Main Plates
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Handmade Classic Burger - add Onion rings £1.50
  • Handmade Classic Burger - add Bacon £1.00
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
Set Menu - Desserts Set Menu - Desserts
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Vanilla Ice Cream N/A
Breakfast & Brunch Breakfast & Brunch
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Smoked Salmon And Scrambled Egg Bagel £6.50
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Platters Platters
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Juices & Softails Juices & Softails
  • Cranberry N/A
  • Orange N/A
  • Apple N/A
  • Mango & passion fruit N/A
  • Pineapple, Guava & Lime N/A
  • Apple & Lychee N/A
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
World Tapas World Tapas
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Chorizo, Tomato & Olive Bruschetta £5.50
  • Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Sharing Plates Sharing Plates
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Burgers Burgers
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
Main Plates Main Plates
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Classic Club Sandwich - with fries £9.50
On the Side On the Side
  • Parmesan & Rosemary Fries £3.75
  • Chipotle Chili Jam Fries £3.50
  • Fries £2.75
  • Rocket & Parmesan Salad £3.50
  • All Bar One House Salad £3.50
  • Tempura Onion Rings £3.00
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Homemade Chilli Popcorn £2.50
  • Bread , Olive Oil & Balsamic Vinegar £2.50
£7.00 Lunch Menu £7.00 Lunch Menu
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Sharing Desserts Sharing Desserts
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

Nearby Sample Menus

  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
  • Indian mango kulfi creamy ice cream N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Dr. Pepper £1.50
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • Fanta £1.95
  • Oasis Summer Fruit £2.00
  • Diet Coke £1.95
  • Princess Gate Water £1.50
  • Sprite £1.95
  • Egg Noodles £4.95
    • With fresh vegetables & egg.
  • Monster Chicken Wrap £13.40
    • Quadruple chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
  • Pineapple Chicken Burger £9.75
    • Double chicken patty topped with mozzarella cheese and grilled pineapple slices, lettuce, ketchup and mayo in toasted brioche bun.
  • Mexican Dog £7.00
    • Salsa Sauce and jalapenos.
  • Two Scoops £3.60
  • Classic Nachos £4.60
  • & ketchup sandwiched between Mac 'N Cheese bun. £13.00
  • Garlic and Herb Beef Burger £9.50
    • Double beef patty topped with homemade garlic butter on a bed of homemade coleslaw between toasted brioche bun.
  • Avocado and Hashbrown Wrap £8.00
    • Avocado, hashbrown, lettuce, tomato, ketchup and onion rolled in toasted tortilla wrap. Vegan.
  • Margherita (V) (G) (N) £9.95
    • Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
  • House Olives (V) £3.50
  • King Bobra (V) (G) £13.95
    • Tomato sauce, (no mozzarella), roast butternut squash, goats’ cheese, sun-dried tomatoes, caramelised red onions and marinated artichokes, topped with rocket leaves, olive oil and freshly ground black pepper. (also great as a vegan pizza without the goats’ cheese.)
  • Brownie £3.95
  • Abacaxi £12.95
    • Tomato sauce, mozzarella, Somerset ham, pineapple, basil and freshly ground black pepper.
  • Bocanova (G) (Medium Hot) £13.95
    • Tomato sauce, mozzarella, spicy Italian pepperoni, sun-dried tomatoes, roasted mixed peppers, jalapeños, basil and freshly ground black pepper.
  • Pollobaco (G) £13.95
    • Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
  • Multi Grain & Seed Salad £6.00
  • First Chop SUP 3.9% Session IPA (VG) (GF) £4.50
  • Friels Vintage Cider 7.4% Med/Dry (VG) (GF) £4.75
  • Mac 10 (H) £11.50
    • 2 x 3oz beef patties, American cheese, gherkin and jalapeño relish, crispy bacon bits, maple and chipotle burger sauce.
  • Karaage Chicken (N) (H) (L) £10.00
    • Korean fried chicken thighs, sticky chilli sauce, peanuts, and spring onions.
  • Asahi Super Dry 5.0% Lager (VG) £4.50
  • Prairie Girl (H) (L) £9.85
    • Southern fried chicken breast, Frank's hot sauce & blue cheese dressing or BBQ sauce.
  • Veggie The Sheriff £10.50
    • Moving Mountains patty, smoked cheddar, pickled onion rings, BBQ sauce.
  • Coca Cola £3.00
  • Britvic Tonic 200ml £2.50
  • BBQ £1.25
  • Fries £3.60
  • Cajun Sweet Potato Fries £4.50
  • Buffalo Chicken Burger £9.95
    • Buffalo sauce, salad, tomato, blue cheese, carrot & celery slaw.
  • Nine Chicken Tenders £14.85
    • 9 Tenders with 3 dip included.
  • Boneless Bird Bucket £20.95
    • 12 Tenders, 3 x fries, 3 dips.
  • Sriracha Mayo £1.25
  • 64 Cantonese Duck Pineapple £6.80
  • 105 Monks Veg £4.90
    • Vegetarian.
  • Meal E (Vegetarian for 2 Persons) £20.50
    • Mini vegetarian spring rolls, crispy seaweed, sweet and sour mixed vegetables, plain chow mein, stir fried mushrooms, stir fried beansprouts.
  • 87 House Special Chow Mein (G) £6.80
  • 13 Smoked Shredded Chicken (Mild) £5.20
  • 72 Stir Fried with Onion £5.80
  • 57 Ginger and Spring Onion £5.80
  • 63 Cantonese Duck Bamboo and Water Chestnuts £6.80
  • Coca Cola £1.95
    • Available 500ml or 1.25L.
  • Jeera Rice £3.75
  • Set Meal for 2 People £38.95
    • Starters: 2 poppadoms with pickle tray, sheesh kebab and onion bhaji. Main: Chicken tikka masala, lamb karai, mushroom bhaji, pilau rice and nan.
  • King Prawn £13.95
  • Prawn £8.95
  • Vegetable £6.95
  • Keema Rice £3.75
  • Plain Rice £2.55
All Bar One

All Bar One

location

Address

47 Corn Street, Bristol, Avon, BS11HT ,

phone

Phone

01179304762

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
47 Corn Street, Bristol, Avon, BS11HT ,
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