Ali Yakeb in Camden Town Menu

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Meal Deal (For 2 People) £22.95
- Onion Bhaji, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan.
Meal Deal (For 4 People) £42.95
- Onion bhaji, Achari Ghost, Chicken Jalfrezi, Gurkhali Mismas Veg, Sag Aloo, Baigan Bharta, 2 Pilau Rice, Naan & Garlic Naan.

Veg Samosa (Contains Gluten) £3.45
- Triangular shaped savoury pastry filled with potatoes and peas/mince meat.
Lamb Samosa (Contains Gluten) £3.45
- Triangular shaped savoury pastry filled with potatoes and peas/mince meat.
Chicken Lollypop (Contains Gluten) £4.15
- Chicken wings marinated in traditional Nepalese spices, battered in gram flour and deep fried.
Pokharreli Duck £5.45
- Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.
Papri Chat (Most Popular) (Vegetarian) (Contains Gluten) £4.45
- A popular north Indian fast food that has crispy papri bread with potatoes, chickpeas, yoghurt and hot and sweet chutney. Aloo Tikki Chat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils & green peas served cold.
Onion Bhaji (Vegetarian) (Contain Gluten) £3.45
- Onion slices, marinated with gram flour & spice, deep fried & served with salad.
Achari Paneer Tikka (Vegetarian) £4.95
- Cottage cheese marinated with fresh ginger, garlic, and aromatic Indian spices.
Lamb Chops Tandoori £5.95
- Clove-smoked lamb chops marinated with yoghurt marjoram & char-grilled in clay oven.
Salmon Ajwain (Starter) £7.95
- Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.
Salmon Ajwain (Main) £13.95
- Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.
Piro - Piro Jhinga (Contains Gluten) £5.75
- A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread.
Tharako Prawn (Contains Gluten) £4.95
- Prawn marinated in a mild Nepalese spice, breadcrumbs in egg and wheat flour. Served with a fresh salad.
Pumpkin Cake £3.95
- Pumpkin Purée with mild spice, breadcrumbs in egg and wheat flour. Served with a fresh salad.
Venison Kebab (Madras Hot) £7.95
- Boneless pieces of venison meat marinated in traditional tandoori spices and barbequed in clay oven.

Nepali Momo (Chicken) (Contains Gluten) (Most Popular) £5.45
- (Please allow 20 minutes worth of waiting) Specially spiced chicken, stuffed in pancake. Momo is Traditional starter in Nepal, Tibet, and Bhutan. Momo is the most popular fast food in Kathmandu Valley Nepal.
Nepali Momo (Lamb) (Contains Gluten) (Most Popular) £5.45
- (Please allow 20 minutes worth of waiting) Specially spiced minced lamb stuffed in pancake. Momo is Traditional starter in Nepal, Tibet, and Bhutan. Momo is the most popular fast food in Kathmandu Valley Nepal.
Nepali Momo (Veg) (Contains Gluten) (Most Popular) £5.45
- (Please allow 20 minutes worth of waiting) Specially spiced minced vegetable stuffed in pancake. Momo is Traditional starter in Nepal, Tibet, and Bhutan. Momo is the most popular fast food in Kathmandu Valley Nepal.
Tibetan Style Momo (Veg) (Contains Gluten) (Crispy) £5.45
- Specially spiced chicken or vegetables stuffed in pancake in Tibetan style.
Tibetan Style Momo (Veg) (Contains Gluten) (Steam) £5.45
- Specially spiced chicken or vegetables stuffed in pancake in Tibetan style.
Tibetan Style Momo (Chicken) (Contains Gluten) (Crispy) £5.45
- Specially spiced chicken or vegetables stuffed in pancake in Tibetan style.
Tibetan Style Momo (Chicken) (Contains Gluten) (Steam) £5.45
- Specially spiced chicken or vegetables stuffed in pancake in Tibetan style.

Gurkhali Chicken £7.95
- Boneless chicken cooked in Nepalese herbs, fresh coriander, mint, and tomatoes.
Jhaneko Kukhura (Chef's Special) £8.95
- A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non-vegetarian grilled spicy dish of chicken or duck, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds.
Butter Chicken £7.25
- Barbecue chicken cooked with butter, tomato puree, and various spices and fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce. Chicken tikka masala is similar, it is slighter spicier and doesn’t contain butter.
Chicken Tikka Masala (Nuts) £7.25
- Barbecue chicken cooked with butter, tomato puree, and various spices and fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce. Chicken tikka masala is similar, it is slighter spicier and doesn’t contain butter.
Hariyali Chicken (Madras Hot) (Most Popular) £8.45
- Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.
Chicken Chettinad (Madras Hot) £8.45
- Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat.
Timur Piro Chicken (Madras Hot) £8.45
- Diced pieces of chicken breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste & a grainy texture), and chefs special spices & served in thick medium sauce.
Chicken Jalfrezy (Madras Hot) £7.95
- Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce.
Himali Chicken Korma (Nuts) £7.25
- A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine.
Himali Chicken Pasanda (Nuts) £7.25
- A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine
Kathmandu Momo Masala (Chicken) (New) £8.45
- Boneless chicken pancake cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
Kathmandu Momo Masala (Lamb) (New) £8.45
- Boneless lamb pancake cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
Zimbu Chicken £8.95
- Succulent pieces of chicken or duck breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu - A popular ingredient in Northern hilly regions of Nepal and Southern Tibet.
Holy Basil Chicken £8.95
- Diced pieces of breast stir fried with onions, red & green peppers, sliced ginger and in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as Tulsi - a popular ingredient in South Asia and Tibet regions.
Piro Piro Duck £10.45
- Diced pieces of duck breast cooked with creamy coconut milk in Nepalese style spicy.

Achari Gosht (Madras Hot) (Chef's Special) £8.45
- Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice & lime flavour. Pickling spice includes cardamom, cinnamon, cloves, fresh green chillies, green pepper, coriander, ginger, mustard seeds and peppercorns.
Jhaneko Masu £9.95
- A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds.
Jhaneko Harin £9.95
- A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds.
Lamb Rogan Josh £8.45
- This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
Lamb Nepal £8.45
- Boneless lamb cooked with mango and special sauce.
Nepalese Khutta £8.45
- Diced leg of lamb cooked with fresh vegetables using authentic Nepalese style.
Lasun Piro Harin (Madras Hot) £10.95
- Boneless diced venison steak cooked with fresh garlic, onion, tomatoes, peppers, Nepalese herbs and spring onion.
Lamb Xacuti (Madras Hot) £9.45
- Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices.
Harin Xacuti (Madras Hot) £9.45
- Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices.
Saag Gosht £8.95
- Tender pieces of lamb cooked with spinach, tomato, ginger, garlic, coriander & crushed chillies.

Karahi King Prawns £11.95
- King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
Goan Fish Curry £9.45
- Tilapia fish cooked in a coconut milk in special Goan style.
Sea Food Mismas (Nuts) £12.95
- King prawns, scallops, tilapia fish and squid cooked with ginger, garlic and coconut milk in Nepalese tastes.
Jhinga Dall (Madras Hot) (Chef's Special) £8.95
- Tiger prawns cooked with black lentils in sourt, sweet and rich with just enough heat to satisfy most tastes.

Yak Yeti Mix Grill £11.95
- Tandoori chicken, malai tikka, lamb tikka, king prawn and sheek kebab served with nan bread.
Malai Tikka (Chicken) (Starter) £4.45
- Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
Malai Tikka (Chicken) (Main) £8.25
- Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
Malai Tikka (Lamb) (Starter) £4.45
- Boneless pieces of lamb marinated in yoghurt, Indian spices and grilled in the tandoori oven.
Malai Tikka (Lamb) (Main) £8.25
- Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
Tandoori Chicken £8.25
- Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.
Shashlik (Chicken) £8.25
- Chicken marinated and skewered with onions, tomatoes, green peppers - barbecued in the clay oven.
Shashlik (Lamb) £8.25
- Lamb marinated and skewered with onions, tomatoes, green peppers - barbecued in the clay oven.
Shashlik (Duck) £9.25
- Duck marinated and skewered with onions, tomatoes, green peppers - barbecued in the clay oven.
Hariyali Tikka (Chef's Special) £9.25
- Breast pieces of chicken marinated in garlic, ginger, and mint with chef special spices and cooked in clay oven.
Hariyali Tikka (Chef's Special) £9.25
- Breast pieces of chicken marinated in garlic, ginger, and mint with chef special spices and cooked in clay oven.
Tandoori King Prawn £12.95
- King prawns marinated in traditional tandoori spices barbecued in a clay oven.
Lamb Seekh Kebab (Starter) £4.45
- Mince lamb marinated in Indian spices Skewered and cooked in clay oven.
Lamb Seekh Kebab (Main) £7.95
- Mince lamb marinated in Indian spices Skewered and cooked in clay oven.

King Prawn Biryani £11.95
Chicken Biryani £8.50
Lamb Biryani £8.50
Duck Biryani £10.95
Vegetable Biryani £7.95

Thimi Vegetable £7.95
- Fresh asparagus, wild mushroom, and paneer cooked stir-fried with Tibetans style ginger and garlic slices sesame oil, oyster mushroom and soy sauce.
Gurkhali Mismas Vegetable £6.95
- Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas and asparagus cooked in Nepalese style.
Dall Makhani £6.95
- Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
Karahi Paneer £7.25
- Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.
Kathmandu Momo Masala (Veg) (New) £7.95
- Vegetables stuffed in pancake cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.

Paneer Methi Masala £4.95
- Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander.
Dall Tarka £4.25
- Lentils cooked with mild spices touch with garlic & ginger.
Zimbu Dall £4.50
- Lentils cooked with Nepalese herb Zimbu (aka Himalayan aromatic leaf garlic), and spices, similar to Dall Tarka but with a distinct earthy flavour.
Bhindi £4.25
- Garden fresh okra cooked with sliced onions and herbs.
Bombay Aloo £4.25
- Potatoes cooked with cumin seeds and fresh coriander leaves.
Aloo Gobi £4.25
- Potatoes & cauliflower cooked with fresh coriander leaves.
Chana Aloo £4.25
- Potatoes & cauliflower cooked with fresh coriander leaves.
Chana Masala £4.25
- Potatoes & cauliflower cooked with fresh coriander leaves.
Sag Aloo £4.25
- Fresh spinach cooked with potatoes/cottage cheese with tasty sauce.
Sag Bhaji £4.25
- Fresh spinach cooked with potatoes/cottage cheese with tasty sauce.
Sag Paneer £4.25
- Fresh spinach cooked with potatoes/cottage cheese with tasty sauce.
Mutter Paneer £4.95
- Diced pieces of cottage cheese cooked with green peas in tomato and white sauce garnished with fresh coriander.
Brinjal Bhaji £4.95
- Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander.
Baigan Bharta (Chef's Special) £4.95
- Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.

Steamed Rice £2.25
- Steam Basmati Rice.
Saffron Pilau Rice £2.75
- Saffron Rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served special occasions.
Coconut Rice £3.25
- Plain boiled rice cooked with creamy coconut milk, curry leaves, and dried chillies.
Special Fried Rice £3.25
- Basmati rice fried with egg, peas and wild mushroom.
Mushroom Rice £3.45
- Pilau rice cooked with mushroom.

Curry £7.95
Madras £7.95
Vindaloo £7.95
Jalfrazy £7.95
Pathia £7.95
Dhansag £7.95

Naan (Contains Gluten) £2.50
- Wheat bread baked in clay oven - contains with egg.
Peshwari Naan (Contains Gluten) (Nuts) £3.25
- Naan stuffed with coconuts, almond, and nuts.
Keema Naan (Contains Gluten) £3.25
- Naan stuffed with spiced minced meat.
Garlic Naan (Contains Gluten) £2.95
- Naan with chopped garlic-contains egg.
Stuffed Paratha (Contains Gluten) £3.25
- Whole wheat dough stuffed with vegetables and baked in the tandoor.
Roti (Contains Gluten) £2.25
- Whole wheat dough cooked in a clay oven.
Chapati (Contains Gluten) £1.95
- Whole wheat dough cooked in a clay oven.
Raitha £1.25
- Yoghurt and cucumber.
Plain Papadom (Contains Gluten) £0.75
Spicy Papadom (Contains Gluten) £0.75
Chutneys £0.50

Vegan Veg Samosa £3.45
Onion Bhaji £3.45
Vegan Nepali Veg MoMo £5.45
Chana Masala £3.45
Aloo Chana £3.45

Vegan Thimi Vegetable £6.95
Vegan Gurkhali Mis Mas Veg £6.95
Vegan Dhall Makhani £6.95
Vegan Dall Tarka £6.95
Vegan Zimbu Dall £6.95
Vegan Bhindi Bhaji £6.95
Vegan Bombay Aloo £6.95
Vegan Aloo Gobi £6.95
Kathmandu Momo Masala £6.95
Vegan Sag Aloo £6.95
Vegan Sag Bhaji £6.95
Vegan Brinjal Bhaji £6.95
Vegan Baigan Bharta £6.95

Vegan Vegetable Biryani £7.95

Vegan Coconut Rice £3.25
Vegan Mushroom Rice £3.25
Vegan Special Fried Rice £3.25

Vegan Roti £2.25
Vegan Chapati £2.25

Nearby Sample Menus

Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Modelo Especial £4.50
- 335ml bottle.
Deliziosa Pizza £7.00
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Redbull £3.00
- 275ml can.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Sparkling Water £1.80
- 330ml bottle.

Green Salad £6.50
- Season green salad with olive oil dressing.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.

4 Fish Fingers and Chips £4.95
Diet Coke £1.60
Kids Drinks £1.50
- Carton ribena, caprisun, fruit shot, carton apple and orange.
1/2 Pounder with Cheese £8.95
Create Your Own Salad £3.95
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Sausage £4.20
Chilli Con Carne £6.95