Alforno Restaurant in Wimbledon Menu

 While You Wait

• Cestino Di Pane £2.95
  • Basket of home made bread.
• Olive Marinate £2.95
  • Marinated black and green olives.

 Appetizers

• Zuppa Del Giorno £4.50
  • Fresh homemade soup of the day.
• Avocado E Gamberetti £7.95
  • Avocado with prawns on a bed of mixed leafs and home made cocktail sauce.
• Crostino Di Salmone £7.95
  • Toasted bread with smoked salmone. Served with horseradish and creme fraiche sauce.
• Cozze Alla Marinarna £7.95
  • Fresh mussels cooked with garlic, cream, onion, and white wine sauce. Garnished with fresh parsley.
• Al Pomodorro £7.95
  • Served with garlic, onion, tomato, and basil sauce. Garnished with fresh parsley.
• Calamari Fritti £7.95
  • Deep fried squid rings. Served with home made tartar sauce.
• Sardine Fritti in Agrodolce £7.95
  • Grilled sardine served in sweet and sour onions, and red peppers.
• Melanzane Alla Parmigiana (V) £6.95
  • Pan fried layers of aubergine with mozzarella and parmesan. Oven baked in a fresh tomato and basil sauce.
• Insalata Tricolore (V) £6.50
  • Slices of avocado, mozzarella and tomato. Drizzled with extra virgin olive oil and balsamic vinegar.
• Funghi Trifolati (V) £5.95
  • Sauteed mushrooms flavoured with lemon, garlic, white wine, and garnished with fresh parsley.
• Funghi E Spinaci Gratinati (V) £6.95
  • Oven baked mushrooms, spinach and garlic. Cooked in a bechamel and tomato sauce. Topped with mozzarella.

 To Share

• Anti Pasto Misto £11.95
  • Selection of cured Italian meats with mozzarella and marinated olives.
• Misto Di Bruschetta £9.95
  • Mixture of seasonal bruschetta.
• Pane All' Aglio £3.95
  • Oven baked garlic pizza bread.
• Pane Al Pesto £4.95
  • Oven baked garlic pizza bread topped with pesto.
• Pane All' Aglio E Mozzarella £5.50
  • Oven baked garlic pizza bread topped with mozzarella.
• Marinara £5.95
  • Pizza bread topped with tomato sauce, garlic and oregano.

 Fish

• Salmone Al Cartoccio £13.95
  • Oven baked fresh salmon topped with cherry tomatoes, peppers, garlic, and black olives. Served with sauteed potatoes.
• Spigola Alla Griglia £17.95
  • Grilled fresh seabass in a white wine and lemon butter sauce. Garnished with fresh parsley and served with sauteed potatoes.
• Gamberoni Arrabiata £15.95
  • Pan fried king prawns with fresh chilli, garlic and tomato sauce. Served with rice.
• Gamberoni All'Aglio £15.95
  • Pan fried king prawns with white wine, garlic butter, and lemon sauce. Served with rice.

 Salads

• Insalata Di Pollo £11.95
  • Grilled chicken breast, mixed salad, avocado, and sundried tomatoes. Topped with croutons, parmesan shavings, and Ceasar dressing.
• Insalata Di Tonno £9.95
  • New potatoes, cherry tomatoes, tuna, green beans, mixed leafs, olives, and boiled egg. Topped with house dressing.
• Insalata Di Avocado (V) £8.95
  • Mixed salad leafs, rocket and avocado. Topped with croutons and house dressing.

 Meat

• Cotolete Di Agnello Alla Griglia £16.95
  • Grilled lamb chops with a mint gravy sauce. Served sauteed potatoes.
• Bistecca Alla Griglia £16.95
  • Grilled sirloin steak served with sauteed potatoes.
• Filetto Alla Griglia £17.95
  • Grilled fillet steak served with sauteed potatoes.
• Vitello Alforno £14.95
  • Veal escalope topped with aubergine, ham and cheese served in red wine sauce. Served with sauteed potatoes.
• Cotoletta Alla Milanese £15.95
  • Pan fried breaded veal escalope. Served with spagetti in a tomato and basil sauce.
• Saltimbocca Alla Romana £15.95
  • Pan fried veal topped with Parma ham cooked in a wine gravy sauce and sage. Served with sauteed potatoes.
• Pollo Alla Loggia £12.95
  • Grilled chicken breast with asparagus, peppers, mozzarella and white wine sauce. Served with sauteed potatoes.
• Pollo Milanese £13.95
  • Pan fried breaded chicken breast served with spaghetti in a tomato and basilsauce.
• Pollo Funghi E Spinaci £13.95
  • Chicken breast stuffed with mushroom, spinach and bechamel served in red wine sauce. Served with sauteed potatoes.

 Sauces

• Diana Sauce £2.50
  • Mushrooms in a creamy mustard and onion sauce flavoured with brandy.
• Pepper Sauce £2.50
  • Peppercorns cooked with a cream and gravy sauce.
• Gorgonzola Sauce £2.50
  • Gorgonzola cooked in white wine and creamy sauce.

 Pizzas

• Margherita (V) £6.50
  • Tomato sauce and mozzarella.
• Diavola £7.50
  • Tomato sauce, mozzarella and salami.
• Quattro Formaggi (V) £7.95
  • Tomato sauce, mozzarella, parmesan, brie and gorgonzola cheese.
• Tropicale £7.95
  • Tomato sauce, mozzarella, ham and pineapple.
• Estiva (V) £7.95
  • Tomato sauce, mozzarella, aubergines, and cherry tomatoes.
• Romana £8.95
  • Tomato sauce, mozzarella, capers, anchovies and olives.
• Prosciutto E Funghi £9.95
  • Tomato sauce, mozzarella, mushrooms and parma ham.
• Prosciutto E Rucola £9.95
  • Tomato sauce, mozzarella, rocket and parma ham.
• Pescatora £12.95
  • Tomato sauce, mozzarella and mixed seafood.
• Capricciosa £8.95
  • Tomato sauce, mozzarella, artichokes, ham, olives, salamino and mushrooms.
• Calzone (Folded Pizza) £9.50
  • Tomato sauce, ham, basil, mozzarella and mushrooms.
• Fiorentina £7.95
  • Tomato sauce, mozzarella, spinach and egg.
• Vegetariana (V) £7.95
  • Tomato sauce, mozzarella and seasonal vegetables.
• Tonno E Cipolla £8.95
  • Tomato sauce, mozzarella, tuna and onions.
• Al Pollo £10.95
  • Tomato sauce, mozzarella, grilled chicken breast and green hot peppers.

 Risotti

• Risotto Di Mare £14.95
  • Risotto with mussels, clams, squid and king prawns cooked in a tomato sauce.
• Risotto Porcini (V) £10.95
  • Risotto with mushrooms, onion, garlic, cream and white wine sauce flavoured with dried porcini mushroom.
• Risotto Al Apollo £12.95
  • Risotto with chicken, asparagus, spinach, onion, garlic, cooked in cream and white wine.

 Pasta

• Lasagna £10.50
  • Traditional layers of pasta with bechamel, tomato sauce in minced beef. Topped with mozzarella baked in the oven.
• Lasagna Di Verdure (V) £10.50
  • Traditional layers of pasta with bechamel, tomato sauce, grilled aubergines, peppers and courgettes. Topped with mozzarella and baked in the oven.
• Tortellini (V) £9.95
  • Spinach and ricotta parcels served with a cream, onion, garlic and tomato sauce.
• Penne Pancetta E Spinaci £10.95
  • Penne pasta, pancetta and baby spinach cooked in a mascarpone cream sauce.
• Gnocchi Gorgonzola (V) £7.95
  • Potato dumplings cooked in a rich cream and gorgonzola sauce.
• Penne Alla Amatriciana £6.95
  • Penne pasta, pancetta and onion cooked in tomato sauce.
• Penne Alla Fiorentina £12.95
  • Penne pasta, fresh spinach, salmon and onion cooked in white wine and cream sauce.
• Penne Alla Siciliana (V) £9.95
  • Penne pasta, aubergines, cherry tomatoes cooked in a garlic and chilli tomato sauce.
• Penne Arrabiata (V) £6.95
  • Penne pasta and garlic cooked in a chilli tomato sauce topped with fresh parsley.
• Spaghetti Alla Carbonara £7.95
  • Spaghetti and pancetta cooked in a rich egg, parmesan and cream sauce.
• Spaghetti Alla Bolognese £6.95
  • Spaghetti with a rich and slowly braised mince beef, cooked In tomato sauce.
• Linguine Allo Scoglio £15.95
  • Linguine pasta, garlic, cherry tomatoes, mussels clams, prawns cooked in olive oil and tomato sauce.
• Linguine Alle Vongole £13.95
  • Linguine pasta, clams, cherry tomatoes, garlic, olive oil.
• Tagliatelle Gamberi E Avocado £15.95
  • Fresh egg pasta, king prawns, garlic and avocado cooked in a cream and tomato sauce.
• Tagliatelle Alferdo £13.95
  • Fresh egg pasta, with chicken asparagus, spinach mascarpone cheese and cream.

 Sides

• Spinaci £4.95
• Sauteed Potatoes £2.50
• Chips £2.95
• Selection of Steamed Vegetables £2.95
• Mixed Salad £3.95
• Rocket Salad £4.95
• Rice £2.95

 Desserts

• Gelati Misti £4.50
  • A selection of luxury Italian Ice cream. Choose from vanilla, chocolate, strawberry, lemon sorbet and blueberry sorbet
• Coppa Cioccolato £4.50
  • Vanilla gelato rippled with chocolate cream swirls and vanilla topping
• Homemade Apple Crumble £4.50
  • A buttery, oaty crumble covering Bramley apples
• Homemade Cheesecake £4.50
  • Please ask your waiter for today’s flavour
• Homemade Banoffee Pie £4.50
  • Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive biscuit base
• Fudge Cake £4.50
  • A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing
• Homemade Profiteroles with Chocolate Sauce £4.50
  • Choux pastry cases filled with chantilly cream covered in chocolate sauce
• Homemade Tiramisu £4.50
  • Coffee soaked pan di spagna with real mascarpone cream, dusted with cocoa powder

 Kids Ice Cream

• Percy Panda - Vanilla £3.50
• Harry Hippo - Strawberry £3.50
• Olly Owl - Chocolate £3.50

2A Kings Road, Wimbledon, London, SW198QN ,

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