Albert Hotel in Retford Menu

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Albert Hotel in Retford has no menu available, but can choose from many other options such as Coke 330ml or Fruli ABV 4.1% 33cl from Belgo Nottingham. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Belu Water – Sparkling Big and Belu Water – Still Big from . Zizzi - Nottingham offers Farro's Grillhouse and Any Coffee with a Slice of Cake.

Nearby Sample Menus

Mixed cheddar £1.00
Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
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Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
Simply chicken £4.90
Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
Sautéed mushrooms £1.00

Ispanak Tarator Fresh spinach fried with onions and green peppers mixed in yoghurt with garlic and olive oil £4.50
Mixed Salad Cherry tomato, green leafs, red onions, cucumber, olives, dressed with lemon & olive oil £3.95
Humus Ground chickpeas mixed with tahini, lemon, olive oil and a hint of garlic £4.15
Tavuk Güveç - Chicken Casserole Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice £10.65
Sauté King Prawns Onions, garlic, fresh peppers and tomato sauted in a home made sauce with a hint of cream served with rice £13.50
Ottoman Salad Vine tomatoes and marinated red onions with parsley, topped with grated feta cheese dressed with lemon and olive oil £4.95
Green Salad Green leaves, rocket, cucumber, spring onions, parsley, green olives, dressed with lemon juice and olive oil £4.50
Mixed Kebab Grilled cubes of lamb, chicken, köfte and lamb chop on a skewer with onions, peppers served with rice £11.50

Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Cheesy Chips £3.45
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50

Curry Sauce £1.50
Mix Salad (V) £4.50
Lamb Doner £10.50
- Served with chips, salad & bread & can of drink.
Medium Fish £10.50
- Served with chips & choice of sauce & can of drink.
Baked Beans £1.50
Scampi £10.50
- Served with chips & choice of sauce & can of drink.
Tortilla Bread £1.00
Vegi Burger (V) £7.50
- Served with chips, salad & can of drink.

Vegetarian Balti £8.95
- Freshly cooked in our new way, spicy and aromatic.
Chicken Balti £9.95
- Freshly cooked in our new way, spicy and aromatic.
Chicken Madras £9.95
- A taste of the Raj. Cooked in a rich spicy sauce.
Paneer Makhani - Main £8.95
- A rich creamy dish of Indian cheese and tomatoes.
Spicy Mushroom - Side £4.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
Onion Bhaji £3.95
- The secret is to cook them fresh and quickly in authentic spiced batter. We do!
Saag Paneer - Side £4.95
- Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.
Vegetarian Madras £8.95
- A taste of the Raj. Cooked in a rich spicy sauce.