Al Casbah in Cambridge Menu

Checkhouka £4.95
- Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Bourek Aux Crevettes £5.95
- Marinated sautéed king prawns in a tomato béchamel sauce rolled in crisp brik pastry.
Tabbouleh £3.95
- Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing and hot pita.
Fetta Salad £3.95
- Mixed salad with feta cheese and hot pita.
Special Meze £5.50
- Mixed Algerian Starters and hot pita.
Homous £3.95
- Crushed chickpeas, tahini, lemon juice, garlic and hot pita.
Cacik £3.95
- Yogurt flavoured with cucumber garlic, olive oil and hot pita.
Felafel £4.25
- Chickpeas, garlic & fresh herb mixture, fried, served with cacik and hot pita.
Kebda M Chermla £4.95
- Lambs liver cooked in a tomato, garlic and Caraway sauce, served with tajine bread.
Crevettes Grilles £5.95
- Prawns marinated with cumin, corriander and lemon juice served with a Harrisa mayo dip.

Tebikha £10.95
- Artichoke, peas, bread beans and potato tajine cooked in a tomato, fresh coriander and garlic chilli sauce served with rice.
Mesfouf £11.95
- Couscous with golden raisins, toasted nuts topped with honey roasted butternut squash, aubergines and caramelised onions.
Checkhouka £9.95
- Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Haloumi Salad £8.95
- Grilled halloumi served with salad, mixed peppers, onions, pomegranate seeds and black olives.
Salad Djedj £9.95
- North African spiced chicken served on a mixed leaf salad with chickpeas, bulgur wheat, olives, pomegranate seeds and fried bread.

Vegetarian Crepes £9.95
- Crepes filled with spiced spinach and parmesan topped with tomato sauce and melted cheese.
Tebikha £9.95
- With the description Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
Vegetarian Meze (Main) £9.95
- Selection of dips and salads with hot pita.
Mesfoof Couscous £11.95
- Golden raisins, toasted nuts topped with honey roasted butter but squash, aubergines and caramelised onions.

Brochettes d'Agneau Ain-Taya £11.95
- Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.
Brochettes de Volaille Bab Dzira £10.95
- Cubed chicken breast marinated in olive oil and spices served with rice and salad.
Kafta Zouj Ayoun £10.95
- Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.
Brochettes Casbah £12.95
- Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.
Soustara Chicken Wings £9.95
- Chicken wings marinated in olive oil, lemon juice and spices served with rice and salad.
Poisson Grille Malra £12.95
- Skewered king prawns, hadddock, pepper and onion, served with rice and salad.

Couscous Royale £12.95
- Lamb chop and chicken in a flavoursome tomato sauce, served on couscous with seasonal vegetables and charcoal grilled merguez.
Lamb Tagine £13.95
- Sauces and vegetables vary.
Chicken Tagine £11.95
- Sauces and vegetables vary.

Merguez Pitta £6.95
- Homemade lamb sausages with salad and spicy harissa dressing.
Chicken Pitta £6.95
- Chicken breast, homous and salad.
Kafta Pitta £6.95
- Minced lamb, cacik and salad.
Falafel Pitta £5.95

Selection of Arabic Cakes £4.95
Eastern Mess £4.95
- Arab style eton mess with rosewater raspberry coulis, whipped cream and crushed pistachio nuts.
Brownie £5.95
- Home made chocolate fudge brownie served with vanilla ice cream.

Nearby Sample Menus

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Vegetable Rice (V) £2.50
Tagine Bread (V) £2.00
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Onion Rings £3.95
Side of Any of the Stolen Salads £3.95
Punk IPA £5.50
Rekordelig Strawberry & Lime 500ml £5.25
Aspall Blush 500ml £5.95
Stump Jump Sauvingion Blanc £21.95
Dura Damn (GF) 330ml £5.60
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.

Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Plain Rice £3.50
- Plain cooked rice.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.