Acton Hill Kebab and Grill in Acton Menu

Are you the owner? Manage this listing for free.

Acton Hill Kebab and Grill in Acton has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Eggs Benedict Cafe offers many options including Tea and Hot Chocolate. Thaicoons includes a wide range like Beef Brisket Massaman Curry (Slightly Spicy) or Lamb Shank Massaman (Slightly Spicy). Mint Raita Dip and Garlic and Herb Dip from . Papa John's Pizza West Norwood offers The Catch and Rosato Spumante Cecilia Beretta NV Italy.

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Sparkling Water £1.80
- 330ml bottle.
Redbull £3.00
- 275ml can.
Ginger Beer - Schwepps £2.00
- 200cl.

One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Green Salad £6.50
- Season green salad with olive oil dressing.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Sautéed Potato £3.95
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Pinot Grigio (White Wine) £10.95

Tuna, Peppers and Sweetcorn £4.40
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
Mediterranean Special £7.45
- Spicy Turkish sausage with halloumi and tomato.
Lamb Kofte Wrap £6.90
Herbal Tea £2.00
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Mushroom Omelette £7.45
- V.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.