Aangan in Richmond (Surrey) Menu

 Vegetarian Starters

• Vegetable Samosa £5.75
  • Triangle shaped pastry filled with a slightly spiced vegetable.
• Hariyali Tikki £5.25
  • Potato cakes flavoured with mint served with homemade tamarind chutney.
• Mango Paneer £6.95
  • Fresh and soft indian cottage cheese marinated in mango dressing and grilled in tandoor.
• Onion Spinach Patties £5.25
  • Severed onion and spinach marinated in a blend of spices and gram flour.
• Orchid Veg Platter (Per Person) £8.50
  • A selection of samosas,mango paneer, hariyali tikki, tandoori aloo and onion spinach patties.
• Aloo Tikki Chaat £6.25
  • A popular street snack in delhi made with potato cakes and chickpeas served with a drizzle of yoghurt and tamarind sauce.

 Non Vegetarian Starters (Chicken)

• Chicken Tikka £6.95
  • Succulent pieces chicken breast marinated in blend of indian spices and yoghurt and cooked in tandoor.
• Murg Malai Tikka £6.95
  • Tender pieces of chicken marinated in garlic, yoghurt and traditional indian spices and delicately grilled in tandoor.
• Duck Samosa £6.95
  • Crisp filo pastry parcels filled with delicious duck filling, served with tamarind sauce.
• Tandoori Chicken £8.95
  • Chicken marinated overnight in a spicy yogurt marinade and grilled in tandoor.

 Non Vegetarian Starters (Lamb)

• Tandoori Lamb Chop £9.75
  • Spring lamb chops marinated in traditional indian spices cooked in tandoor.
• Orchid Mixed Platter £11.25
  • An ideal chance to try our selection of starters which includes lamb chops, chicken tikka, seekh kebab, tiger prawn, hariyali tikki and samosa.
• Kandhari Seekh £6.95
  • Lamb kebab floured with mace and traditional Indian spices, cooked in tandoor.

 Non Vegetarian Starters (Seafood)

• Coco Jhinga £10.50
  • Juicy king prawns marinated in a delicious combination of coconut, ginger and garlic and cooked in tandoor. (Contain dairy products).
• Mustard Prawn £10.50
  • Juicy king prawns marinated in mustard, ginger and garlic, grilled in tandoor. (Contain dairy products).
• Chilli Prawn £9.95
  • Prawns tossed in a combination of chillies, garlic and pepper.
• Pappadums £0.95
• Chutney £2.00

 Main (Vegetarian)

• Bhindi Do Pyaza £5.95
  • Diced onion and okra tampered with cumin seeds in stir fried sauce.
• Baingan Bhurta £5.95
  • Mashed chargrilled aubergines sautéed with onions, tomatoes, green chillies and ginger.
• Mushroom Bhaji £5.95
  • Fresh baby mushrooms cooked in fine ground spices, fresh ginger and lime juice.
• Channa Masala £5.95
  • Chickpeas cooked in an onion and tomato based sauce with garam masala.
• Bombay Aloo £4.75
  • Baby potatoes tossed in cumin & masala sauce.
• Mix Veg Curry £5.95
  • Garden fresh vegetable tossed with kadai spices.
• Aloo Gobi £5.95
  • Cauliflower and potato cooked in a tomato and onion sauce.
• Dal Makhani £5.95
  • Urad dal cooked over a slow charcoal fire with garlic, homemade butter and cumin.
• Yellow Dal Tadka £4.95
  • A supreme mix of yellow lentils tampered with mustard seeds, cumin and tomatoes.
• Paneer Makhani £5.95
  • Cubes of homemade Indian cottage cheese simmered in buttery tomato sauce with kasoori methi. (contain nuts & dairy products).
• Mutter Paneer £5.95
  • Cubes of soft Indian cottage cheese and green peas cooked in a rich onion and tomato sauce.
• Saag Paneer £5.95
  • A delicious combination of fresh soft cottage cheese sautéed with creamed spinach. (contain dairy products).

 Main (Non - Vegetarian) (Lamb)

• Lamb Korma £9.95
  • Juicy and succulent pieces of spring lamb cooked in creamy cashew nut sauce. (contain nuts & dairy products).
• Lamb Rogan Josh £9.95
  • A classic kashmiri curry dish cooked with diced spring lamb in rich onion and tomato sauce with selective spices.
• Ghost Aloo Simla Mirch £9.95
  • Tender pieces of spring lamb and new potatoes cooked with paprika, garlic, garam masala and garnished with mix peppers.
• Saag Gosht £9.95
  • Tender pieces of spring lamb cooked with fresh baby spinach and methi leaves in authentic indian spices.
• Lamb Chop Masala £12.95
  • Lamb chops cooked with traditional indian spices in authentic onion and tomato sauce.
• Lamb Jalfrezi £9.95
  • Juicy and succulent pieces of lamb cooked with bell peppers, tomatoes and onions.
• Lamb Bhuna £9.95
  • Tender pieces of lamb cooked in a thick authentic sauce.
• Lamb Madras £9.95
  • Fairly hot with garlic and ginger. A traditional dish.
• Lamb Vindaloo £9.95
  • Hot curry: lamb cooked with potatoes and traditional indian spices. A traditional dish.
• Lamb Dhansak £9.95
  • A traditional curry originally from ancient persia which is a sweet and sour hot curry with lentils (one chilli hot).
• Lamb Dupiaza £9.95
  • Lamb cooked in tomato sauce with onion, in a mixture of delicious spices.
• Keema Peas £9.50
  • Savoury minced lamb cooked with sautéed garlic, combined with green peas and carefully selected spices.

 Main (Non - Vegetarian) (Chicken)

• Chicken Tikka Masala £8.95
  • Britain's’ favourite dish doesn't need an explanation. (contain nuts and dairy products).
• Chicken Jalfrezi £8.95
  • Succulent pieces chicken breast cooked with bell peppers, tomatoes and onions.
• Murg Korma £8.95
  • Delicately flavoured cubes of chicken breast cooked in authentic indian spices (contain nuts & dairy products).
• Murgh Xacuti £8.95
  • Rich chicken curry from goa, succulent pieces of chicken cooked with individually roasted ground spices which contribute to its unique flavour.
• Orchid Murgh Masala £8.95
  • Orchid speciality of tender pieces of chicken breast cooked in a traditional home-style rich sauce.
• Chicken Bhuna £8.95
  • Tender pieces of chicken cooked in a thick authentic sauce.
• Chicken Madras £8.95
  • Fairly hot with garlic and ginger. A traditional dish.
• Chicken Vindaloo £8.95
  • Hot curry: chicken cooked with potatoes and traditional indian spices. A traditional dish.
• Chicken Dansak £8.95
  • A traditional curry originally from ancient persia which is a sweet and sour hot curry with lentils (one chilli hot).
• Chicken Dopiaza £8.95
  • Chicken cooked in tomato sauce with onion, in a mixture of delicious spices.
• Chicken Rogan Josh £8.95
  • Tender fillets of chicken cooked with tomatoes and onions in our own blended sauce.

 Main (Non - Vegetarian) (Seafood)

• Kadai Prawn £12.95
  • Prawns cooked with traditional Indian spices in authentic onion and tomato sauce.
• Prawn Dansak £12.95
  • A traditional curry originally from ancient Persia which is a sweet and sour hot curry with lentils (one chilli hot).
• Goan Prawn Curry £12.95
  • Prawns cooked in traditional Goan spices in an authentic coconut, tomato and onion sauce.
• Prawn Korma £12.95
  • Delicately flavoured prawns cooked in authentic Indian Spices.(Contain Nuts & Dairy products).
• Malabar Fish Curry £10.95
  • Fillet of tilapia fish cooked in coconut and tomato onion sauce.

 Biryanis

• Chicken £11.50
  • Succulent pieces of chicken breast roasted in a tandoor blend with basmati rice.
• Lamb £12.95
  • Tender pieces of spring lamb blended with aromatic basmati rice.
• Prawn £13.95
  • Juicy tiger prawns blended with aromatic rice.
• Kabab Biryani £14.95
  • Chicken tikka, seekh kabab & prawn blended with aromatic rice. Our own creation.
• Vegetable £10.50
  • A colourful combination of garden fresh vegetables blended with aromatic basmati rice.

 Accompaniments (Rice)

• Pulao Rice £3.50
  • Indian baked rice.
• Peas Pulao Rice £3.95
  • Indian pulao rice cooked with peas.
• Vegetable Pulao Rice £3.95
  • Pulao Rice cooked with Vegetable.
• Steamed Rice £3.25
  • Steamed basmati rice.
• Mushroom Rice £4.25
  • Rice cooked with mushrooms

 Accompaniments (Breads)

• Plain Naan £2.95
  • Unleavened bread made with white flour. (Contain dairy products).
• Garlic Naan £3.25
  • Unleavened bread topped with white flour. (Contain dairy products).
• Peshawari Naan £3.50
  • Naan stuffed with coconut. (Contain dairy products).
• Keema Naan £3.75
  • Naan stuffed with minced lamb. (Contain dairy products).
• Tandoori Roti £2.25
  • Whole wheat flour bread.
• Plain Paratha £2.95
  • Layered bread made with whole wheat flour.
• Mint Paratha £3.25
  • Plain paratha topped with mint.
• Cheese Kulcha £3.50
  • White flour bread stuffed with cheese. (Contain dairy products).
• Stuffed Onion Kulcha £3.50
  • White flour bread stuffed with onion filling. (Contain dairy products).
• Cucumber Raita £2.05
  • A cooling combination of cucumber, yoghurt and cumin.
• Salad £1.95
  • Fresh seasonal salad.

5 Petersham Road, Richmond, Surrey, TW106UH ,

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