Classico Bottle Negroni >> Our Classico Negroni is an aged Negroni made from a traditional blend of London Dry gin, Italian Vermouth and Italian Bitters. The result is a superbly smooth classic Negroni drink, the perfect Aperitif. 700ml. 18.9%
£36.95
Superiore £36.95
A traditional blend of London Dry gin, Italian Vermouth and Italian Bitters infused with pink peppercorns for aromatic finish . 700ml 18.9% ABV
Rosato £36.95
A traditional blend of London Dry gin, Italian Vermouth and Italian Bitters infused with dried rose petals for a delicate floral finish. 700ml 18.9%
Robusto £38.95
A traditional blend of London Dry gin, Italian Vermouth and Italian Bitters, though aged for longer then the Classico Negroni for a more robust flavour with great depth. 700ml 18.9% ABV
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Butcher’S Sausage Ciabatta Roll
Classic sausage in a ciabatta roll
Raspberry Conserve V, Gf
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Pain Au Chocolat V
A flaky all butter French pastry filled with melted chocolate.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Salted Caramel Cheesecake
Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Pole & Line Tuna Melt Panini
Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest