Address
20 Princes street Edinburgh, Edinburgh EH2 2AN, Scotland
20 Restaurant in Edinburgh Menu
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20 Restaurant in Edinburgh has no menu available, but can choose from many other options such as Highland Spring Water (330ml) or Irn-Bru (330ml) from Cuckoo's Bakery. YO! Sushi offers many options including New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%). Smoke Stack includes a wide range like Rugged Ridge Zinfandel Rose, California or Don Jacobo Roja Crianza Tinto, Spain. Irn Bru and Diet Pepsi from . Newhaven Express offers Spatch and Salted Caramel Cheesecake.
Nearby Sample Menus
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Breaded Haddock Supper: £6.95, Single: £5.95
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Haggis Pie Supper: £6.50, Single: £5.50
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Famous Spylaw Pies - Steak £10.45
- Side Orders - Chips £1.95
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Crostini £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Coleslaw £1.50
- Triple Cooked Chips £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Handmade Classic Burger - add Bacon £1.00
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Chorizo Frittata - With red pepper, spring onion and parsley £7.00
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Rocket & Parmesan Salad £3.50
- Apple & Lychee N/A
-
Latte (Large) £2.70
- 2 shots of espresso.
-
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
- Ferrero Rocher Cake £4.50
-
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
- Prosecco Bottle (750ml) £19.95
-
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
-
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
- 8oz Cheeseburger Slider £4.95
- Ginger Beer (0.33 L) £1.20
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- Coca-Cola £1.20
- 6 Pieces £5.95
- Millionaire Cheesecake £2.50
- Sprite £1.20
-
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Arizona Peach Iced Tea £3.59
- Guacamole £0.79
-
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
-
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Diet Coke 330ml £1.99
- Mexican Rice £1.99
- Sweet Potato Fries £2.99
-
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- House salad £3.50 each or 3 for £9.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
20 Restaurant
Phone
01316527370
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Scottish
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff
20 Princes street Edinburgh, Edinburgh EH2 2AN, Scotland
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