Address
134 Braid Road, Edinburgh EH10 6JD, Scotland
1886 Restaurant in Edinburgh Menu
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1886 Restaurant in Edinburgh has no menu available, but can choose from many other options such as Ginger Beer or Sprite from Las Iguanas - Edinburgh. Hakataya offers many options including Prawn Tempura and Salmon & Avocado. Marcos Pool Hall & Pizza Bar includes a wide range like Appletiser Sparkling Apple 250ml or Bottled Sparkling Water 500ml. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . ASK Italian - Edinburgh offers Papa John's and Pepsi Max Cherry (1.5L).
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- Chicken Pie Supper: £6.50, Single: £5.50
- Baked Potato served with - Cheese £4.75
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Famous Spylaw Pies - Chicken £10.45
- Melon boat served with assorted fruit and raspberry coulis £5.45
- Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Coleslaw £1.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Arancini £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Crostini £3.50
- Jalapeno Poppers £3.50
- Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
- Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
- Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Fanta Orange £1.20
- Diet Coca-Cola £1.20
- Chilli Slaw £2.95
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
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Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
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Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
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Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
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Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
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Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
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Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
- Mimosa Cake £5.00
- Sparkling Water £1.99
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Pink Onions £0.79
- Belvoir Elderflower Presse £2.99
- Fries £2.49
- Fanta 330ml £1.99
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
1886 Restaurant
Phone
01314478888
Opened hours
Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
134 Braid Road, Edinburgh EH10 6JD, Scotland
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