Address
10/10 67 Nicolson Street, Edinburgh EH8 9DH, Scotland
10 to 10 in Delhi in Edinburgh Menu
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Favourites-
Chana Masala with Rice £5.95
- A lightly spiced chickpea curry sauce. Served with basmati sauce.
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Dhal Curry with Rice £5.95
- A traditional lentil curry with basmati sauce.
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Aloo Palak with Rice £5.95
- Creamy, smooth spinach, and potato. Served with basmati sauce.
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Mixed Vegetables with Rice £5.95
- Seasoned fresh vegetables. Served with basmati sauce.
Chef Alieu's Traditional Dilse Specials-
Mutter Paneer with Rice £6.95
- Tender chunks of cheese and green peas cooked in an exquisitely flavoured sauce. Served with basmati sauce.
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Palak Paneer with Rice £6.95
- Tender chunks of cheese and spinach cooked in an exquisitely creamy sauce. Served with basmati rice.
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Chicken Masala with Rice £6.95
- Succulent chicken breast made with a creamy tomato, onion sauce, lightly spiced, and seasoned with a hint of coriander. Served with basmati rice.
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Lamb Shamb with Rice £7.95
- Tender lamb pieces cooked in a rich south Indian curry sauce with green peas. Served with basmati rice.
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Lamb on The Bone with Rice £8.95
- An assortment of lamb chops, ribs, and shoulder marinated with chef Alieu's unique twist slow cooked in spices. Served with basmati rice.
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Chicken Domuda with Rice £6.95
- Chef Alieu has infused succulent chicken breast in a velvety smooth and creamy peanut sauce with a blend of authentic spices. Served with basmati rice.
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Keema Sheema with Rice £7.50
- Lamb mince cooked in a rich Southern Indian curry sauce with red kidney beans, minted green peas, and butter beans. Served with basmati rice.
Something Light-
Spinach and Potato Pakoras £3.95
- Traditional Indian snack made from gram flour and spices. Three pieces served with chana masala.
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Lamb Samosa and Chana Masala £3.95
- A single triangular pastry filled with our delicious curried lamb filling topped with a light chickpea curry.
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Vegetable Samosa and Chana Masala £3.95
- A single triangular pastry filled with our delicious curried vegetable filling topped with a light chickpea curry.
Sides- Rice £3.50
- Couscous £3.95
- Half Naan £3.00
- Full Naan £2.95
- Dhal Curry £3.50
- Aloo Palak £3.50
- Mixed Vegetables £3.50
Beverages- Highland Sparkling Bottled Water £1.50
- Highland Still Bottled Water £1.00
- Pomegranate Rubicon Sparkling £1.50
- Passion Fruit Rubicon Sparkling £1.50
- Passion Fruit Rubicon Sparkling £1.50
- Lychee Rubicon Sparkling £1.50
- Guava Rubicon Sparkling £1.50
- Orange Rubicon Sparkling £1.50
- Can of Coke £1.00
- Can of Diet Coke £1.00
- Can of Irn-Bru £1.00
- Can of Tango £1.00
- Can of 7 Up £1.00
- Can of Ginger Beer £1.00
Nearby Sample Menus
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Garlic bread topped with cheese £3.50
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Crostini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Poutine (chips with rich gravy and cheese) £3.50
- Vegetable Pakoras £3.50
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
- Smoked Salmon And Scrambled Egg Bagel £6.50
- Handmade Classic Burger - add Goat's cheese £1.50
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
- Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
- Classic Club Sandwich - with fries £9.50
- Appletiser (275ml) £2.25
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Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
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Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
- English Breakfast Tea(Large) £2.00
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Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
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Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
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Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- 8oz Cheeseburger Slider £4.95
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Sweet Potato Fries £2.95
- Still water £1.99
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Diet Coke 330ml £1.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Corona 330ml £3.99
- ABV% 4.2 330ml
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Sour Cream £0.79
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Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
10 to 10 in Delhi
Phone
07536757770
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Television
10/10 67 Nicolson Street, Edinburgh EH8 9DH, Scotland
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