Zizzi - Glasgow West End in Glasgow Menu

 Bundles

• Zizzi Favourites for 1 £19.90
  • Garlic Bread with Mozzarella & Rustica Piccante
• Zizzi Favourites for 2 £37.35
  • Garlic Bread with Mozzarella, Arancini, Rustica Piccante & Casareccia Pollo Piccante
• Meat Must Haves for 1 £20.25
  • ‘Nduja Garlic Bread & Rustica Sofia
• Meat Must Haves for 2 £39.05
  • ‘Nduja Garlic Bread, Wild Boar Polpette, Rustica Sofia & Spaghetti Chorizo Carbonara
• Vegan Bundle for 1 (VG) £16.95
  • Vegan Garlic Bread & Rustica Zucca
• Vegan Bundle for 2 (VG) £33.40
  • Vegan Garlic Bread, Vegan Bruschetta, Rustica Zucca & Lentil Linguine Ragu
• Non-Gluten Bundle for 1 £16.20
  • Non-Gluten Fonduta Formaggi & Non-Gluten Pinoli
• Non-Gluten Bundle for 2 £35.90
  • Non-Gluten Fonduta Formaggi, Non-Gluten King Prawns, Non-Gluten Pinoli & Non-Gluten Chorizo Carbonara

 Starters

• Zizzi Mixed Olives (V) (Ve) £2.95
  • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
• Nocellara Giganti Olives (V) (Ve) £3.95
  • Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
• Little Soul' Breads (V) £4.95
  • Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
• Fonduta Formaggi £6.25
  • A melting pot of three Italian cheeses; Gorgonzola, Alpine & Pecorino. Served with our ‘little soul’ breads for dipping.
• Garlic Bread (V) £4.95
  • Brushed with garlic & rosemary.
• Garlic Bread with Mozzarella (V) £5.95
  • Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
• Bruschetta (V) (Ve) £5.95
  • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
• Bufala Caprese (V) £6.45
  • Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
• Arancini (V) £5.95
  • Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
• Garlic King Prawns £7.75
  • Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.
• Mushroom Brindisi (V) £5.95
  • Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
• Wild Boar Polpette £6.85
  • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
• Antipasto Grande Board Spianata Piccante salami
  • Coppa ham
• 'Nduja Garlic Bread £6.50
  • Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva.
• Cicchetti Board £16.85
  • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
• Calamari £6.95
  • Crispy squid rings with a lemon & rosemary aioli
• Limited Edition: Mini Arancini £6.95
  • Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.

 Pizza

• Rustica Piccante £13.95
  • Pepperoni, spicy nduja sausage, spianata piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
• Rustica Pollo Rosso £13.95
  • Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky romesco pepper sauce & tomato base.
• Rustica Primavera (V) £12.50
  • Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.
• Rustica Sofia £13.75
  • Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella, sliced roquito peppers & rosemary.
• Rustica Margherita (V) £11.00
  • Tomato, mozzarella & basil on our bigger, thinner, crispier base.
• Rustica Wagyu Polpette £14.50
  • Wagyu beef meatballs, fior di latte & smoked mozzarella, roquito pearls, sunblush tomatoes, chillies & smoked garlic oil, on our smoky chilli-infused dough.
• Calzone Pollo Spinaci £12.95
  • Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.
• Calzone Carne Piccante £12.95
  • Wagyu, beef & mozzarella meatballs, spicy roasted chicken, beef bolognese, mozzarella, mushrooms & roquito chillies.
• Rustica Jackfruit Italian Hot (V) (Ve) £13.00
  • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
• Rustica Smoky Chorizo £13.95
  • Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
• Limited Edition: Calzone Venison and Wild Boar £13.95
  • Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.

 Skinny Pizza

• Skinny Margherita (V) £8.75
  • Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
• Skinny Gamberone & Chorizo £11.75
  • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
• Skinny Pepperoni Campagna £10.85
  • Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
• Skinny Pinoli (V) £9.95
  • Goat's Cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
• Skinny Jackfruit Italian Hot (V) (Ve) £10.75
  • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.

 Pasta & Risotto

• Spaghetti Pomodoro (V) £8.65
  • Bufala mozzarella, speciality tomatoes & basil.
• King Prawn Linguine £13.50
  • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
• Spaghetti Bolognese £10.50
  • with fresh basil.
• Casareccia Pollo Piccante £11.50
  • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
• Strozzapreti Pesto Rosso £11.25
  • Spicy chicken, red pesto, mascarpone & spring onions.
• Ravioli Di Capra (V) £10.50
  • Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
• Lasagne £11.50
  • Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
• Pasta Della Casa £12.75
  • Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
• Wild Boar Meatballs Al Forno £12.75
  • Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
• Risotto Pesce £12.95
  • King prawns, mussels & squid rings with tomato, chilli & white wine.
• Risotto Funghi (V) £10.95
  • Mushrooms, rosemary, sage & riserva cheese.
• Risotto Pollo Funghi £12.25
  • Roasted chicken, mushrooms, rosemary, sage & riserva.
• Crab Cannelloni Al Forno £13.55
  • White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
• Beef Brisket & Venison Tagliatelle £13.95
  • A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
• Lentil Linguine Ragu (V) (Ve) £10.50
  • Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
• Spaghetti Chorizo Carbonara £11.95
  • A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
• Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
  • Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.

 Salads

• Super Zucca Salad (V) £11.50
  • Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?
• Chicken & Prosciutto Salad £11.50
  • Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.

 Meat & Fish

• Pollo Prosciutto £13.95
  • Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herb potatoes & green beans.
• Lemon Butter Sea Bass £15.50
  • Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
• Pan-Seared Salmon £14.50
  • Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
• Pork Belly Calabrese £15.35
  • Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.

 Vegan Menu

• Zizzi Mixed Olives (V) (Ve) (VG) £2.95
  • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
• Nocellara Giganti Olives (V) (Ve) (VG) £3.95
  • Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
• Vegan Bruschetta (V) (Ve) (VG) £5.95
  • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
• Vegan Garlic Bread (V) (Ve) (VG) £4.95
  • Brushed with garlic & rosemary.
• Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
  • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
• Rustica Vegan Margherita (V) (Ve)(VG) £11.00
  • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
• Rustica Vegan Zucca (V) (Ve) (VG) £12.00
  • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelized balsamic onions & spinach on our bigger, thinner, crispier base.
• Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.65
  • Our tomato sauce with speciality tomatoes & basil.
• Fried Herby Potatoes (V) (Ve) (VG) £3.85
• Rustica Jackfruit Italian Hot (V) (Ve) (VG) £13.00
  • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
• Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.75
  • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
• Golden Millionaire's Slice (V) (Ve) (VG) £5.95
  • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
• Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
  • Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.

 Non-Gluten Menu

• Non-Gluten Fonduta Formaggi £6.25
  • A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
• Non-Gluten Garlic King Prawns £7.75
  • Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
• Non-Gluten Wild Boar Polpette £6.85
  • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
• Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
  • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
• Non-Gluten Pomodoro Pasta (V) £8.65
  • Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.
• Non-Gluten King Prawn Pasta £13.50
  • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
• Non-Gluten Bolognese Pasta £10.50
  • With basil & sage, with our non-gluten containing fusilli pasta.
• Non-Gluten Pollo Piccante Pasta £11.50
  • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
• Non-Gluten Pesto Rosso Pasta £11.25
  • Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
• Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.50
  • Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
• Golden Millionaire's Slice (V) (Ve) £5.95
  • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
• Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.75
  • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.

 Sides

• Fried Herby Potatoes (V) (Ve) £3.95
• Baby Gem Salad (V) £3.85
  • With avocado Caesar dressing.
• Courgette Fritti (V) £4.25
  • With grated riserva cheese.
• Sweet Potato Wedges (V) (Ve) £4.00
  • With red pepper tapenade.
• Kale & Broccoli (V) £3.50
  • Sauteed in garlic butter.
• Chips with Rosemary & Sea Salt (V) £3.95
• Chips with Truffle Oil & Riserva Cheese (V) £4.25

 Desserts

• Tiramisu (V) £5.95
  • Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
• Salted Caramel Chocolate Brownie (V) £6.85
  • Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
• Chocolate Melt (V) £5.95
  • Hot, gooey chocolate pudding served with whipped mascarpone cream.
• Chocolate & Banana Calzone (V) £5.95
  • Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
• Golden Millionaire's Slice (V) (Ve) £5.95
  • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
• Ruby Plum and Amaretti Crumble (V) £5.95
  • Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
• Passion Fruit Cheesecake (V) £5.95
  • Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
• Honeycomb Cheesecake £6.95
  • An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
• Limited Edition: Molten Chocolate Fudge Pudding (V) £7.45
  • A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.

 Drinks

• Diet Coke £2.85
  • 330ml glass bottle.
• Coca-Cola Zero Sugar £2.85
  • 330ml glass bottle.
• Sprite £2.85
  • 330ml glass bottle.
• Appletiser £2.85
  • 275ml glass bottle.
• Sparkling San Pellegrino: Lemon £2.85
• Sparkling San Pellegrino: Blood Orange £2.85
• Belu Water – Still Big £4.35
• Belu Water – Sparkling Big £4.35
• Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) £3.45
• Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) £3.45

8 Cresswell Lane, Glasgow G12 8AA, Scotland

Glasgow Restaurants

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