Ziang's in Somerset Menu

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Ziang's in Somerset has no menu available, but can choose from many other options such as A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea or BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple from Beah English and Mediterranean. Jade Garden offers many options including Sprite and Coke Zero. Balti Spice includes a wide range like Ceylon or Pathia. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kings Head and Baileys Coffee.

Nearby Sample Menus

14. Barbecued Spare Ribs with BBQ Sauce £6.20
155. Roast Pork in Hot & Spicy Sauce £5.50
46. Sweet & Sour Special Hong Kong Style £6.00
- Chicken, pork & king prawn.
96. Shrimp with Pineapple £5.70
108. Crispy Chicken with Plum Sauce £5.60
120. Roast Pork with Cashew Nuts £5.60
BQ BBQ Sauce £1.60
129. King Prawn in Szechuan Sauce £6.20

1/4 Pounder Cheese Burger £5.30
3 Cod Bites, Chips, Beans and Drink £4.90
Jumbo Saveloy and Chips £3.90
Plaice and Chips £7.50
Steak and Kidney Pie £3.90
Jumbo Battered and Chips £3.90
Plaice £5.50
8 Battered Chicken Chunks and Chips £7.00

Roast Pork with Mushrooms £4.10
Curry Mixed Vegetables + Boiled Rice £3.80
Curry Sauce £1.10
Beef Fillet with Cantonese Style £6.20
Bamboo Shoots & Water Chestnuts £2.50
Roast Pork with Mixed Vegetables £4.10
Mushrooms Chow Mein £3.70
Chicken Chinese Style £4.10

Tomato & Basil Pasta £4.95
Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Side salad £1.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Cauliflower Cheese £3.00
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Mature Cheddar and Roast Onion (V) £4.95

Childs Main Course £3.00
Adults Main Course £6.00
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95