Address
225A Portobello Road, London W11 1LU, England
Zeytoun Turkish Grill in London Menu
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Starters- Lentil Soup £3.00
- Hummus £3.00
- Dolma £2.50
- Cecik £3.00
- Tabbouleh £3.00
- Falafel Sandwich £4.90
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Mix Starter £6.90
- Selection of hummus, dolma, and tabbouleh.
Grills-
Lamb Doner £6.00
- 100% tender lamb meat served with salad and bread.
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Chicken Doner £6.00
- 100% chicken meat served with salad and bread.
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Mix Doner £9.50
- Mix of lamb and chicken doner, served with your choice of side and salad.
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Lamb Kofte £7.00
- Tender lamb mince kebab served with naan bread and salad.
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Chicken Kofte £7.00
- Chicken mince kebab served with salad and bread.
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Adana Kebab £7.00
- A little spicy lamb mince kebab with salad and bread.
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Lamb Shish £7.50
- Tender lamb cube kebab.
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Chicken Shish £7.50
- Chicken breast kebab.
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Chicken Wings £9.00
- Chicken wing kebab grilled with your choice of side and salad.
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Lamb Chops £13.90
- Tender lamb chops grilled on charcoal, served with your choice of side and salad.
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Vegetarian Kebab £8.90
- A selections of vegetables sliced and grilled, served with your choice of side and salad.
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Sea Bass £13.80
- A whole sea bass fish grilled and served with your choice of side and salad.
Specials-
Mix Kebab For One £15.50
- One lamb shish, one chicken shish, one chicken kofta, rice or chips, and salad.
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Mix Kebab For Two £21.50
- One lamb shish, one chicken shish, one adana kebab, one chicken doner, one lamb donna, salad, bread, salad and rice or chips.
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Zaytoun Special For Three or Family £36.00
- One skewer of lamb cubes, one skewer of chicken breast, one skewer of lamb or chicken kofte, one skewer of lamb chops and chicken wing, a portion of mix doner, salad, naan bread and rice or chips.
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Chicken Mix £19.00
- One chicken shish, one chicken kofta, one chicken wings, one chicken doner, rice or chips, and salad.
Drinks- Fresh Juice £3.50
- Water £1.50
Nearby Sample Menus
- Congee with Mixed Vegetables -
- *Chicken in Satay Sauce -
- *Satay Chicken -
- Stir Fried Chinese Green Vegetables -
- *Stir Fried Mangetout with Garlic Sauce -
- Salmon -
- Spring Rolls -
- Bean Curd Rolls with Oyster Sauce -
- Sprite (330ml) £1.30
- White Rice Only £3.90
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Nigerian Fanta £2.60
- 330ml or 500ml.
- Amala £3.90
- Ila Asepo With Assorted Meat Only £13.00
- Portion of Fresh Fish Stew £9.10
- Meat Pie £1.95
- Snail (Each) £6.50
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Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
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Breast of Duck £12.95
- With leaks, honey & ginger sauce.
- Grilled Pork Loin with Mushroom Sauce £9.00
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Grilled Salmon Steak £9.00
- With tomato & citrus hollandaise sauce.
- Smoked Duck Salad £5.00
- Profiteroles £3.95
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Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
- Homemade Cheesecake £4.50
- Singha (330ml) £4.50
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Kao Kati (v) £4.00
- Steamed rice with coconut milk and pandan leaves.
- Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
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Phad Thai Phak (v) £12.00
- Fried rice noodles with vegetables and bean curd.
- Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
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Kaeng Massaman Kae £19.00
- Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
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Toong Ngern Yuang £12.00
- Crisp fried prawn dumplings served with homemade sauce.
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Nuea Nam Mun Hoy (Slightly Hot) £18.00
- Beef with onions, mushrooms and oyster sauce.
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Gaeng Pah (Jungle Curry) £8.50
- Spicy hot curry without coconut milk.
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Garlic Fried Rice £3.00
- Fried rice with garlic and olive oil.
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Prawn Tempura £6.90
- Deep fried prawns in batter, served with sweet chilli sauce.
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Deep Fried Tofu £4.90
- Served with sweet chilli sauce.
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Roast Rib of Pork £5.50
- Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
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Gaeng Ped Yang (Roast Duck Curry) £9.90
- Slices of roast duck with tomato and pineapple in a savoury red curry.
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Gai Pad Prik £7.50
- Fried chicken with Cayenne pepper and onions.
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Yum Neau (Thai Beef Salad) £11.50
- Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
- Chicken Spices & Salt (Hot) 椒鹽雞 £6.80
- Beef Fried Rice 牛炒飯 £6.20
- Mineral water £1.40
- Bean Curd with Satay Sauce (Spicy)(P) 沙爹豆腐 £6.60
- Lemon Fish 檸檬魚 £7.50
- Tom Yam Squid Soup 冬陰魷魚湯 (Spicy) £4.50
- Stir Fried Chicken Satay (Hot) (N) 沙爹雞 £6.80
- Chilli Oil 辣椒油 £2.00
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Pumpkin and Pecorino Ravioli in Butter and Sage Sauce with Pistachio Powder (5pcs) £12.90
- Vegetarian.
- Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
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Garlic Flatbread with Rosemary £4.31
- Vegan.
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Paccheri “Rialto” £9.90
- Baby octopus in spicy tomato sauce.
- Tomatoes and Onion Salad £4.00
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Inferno £9.31
- Tomato sauce, mozzarella, spicy salami, n'duja and fresh chilli.
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Rocket and Parmesan Salad with Cherry Tomatoes £6.31
- Vegetarian.
- Bruschetta Topped with Baby Octopus in Spicy Tomato Sauce £6.31
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Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
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Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
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Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
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Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
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Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
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BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
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Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
- Strawberry Cheesecake £4.95
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Kefta Tagine £8.95
- Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
- Harissa £2.50
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Beef Cous Cous £8.95
- Steamed couscous & beef served with mixed vegetables and a special house sauce.
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Olives £3.95
- Marinated in Moroccan spices.
- Lemon Cake £2.50
- Basmati Rice £2.50
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Houmous £3.95
- Served with Moroccan bread.
- Club Colombia £3.50
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Salmon A La Jardinera £14.00
- Salmon cooked in creamy sauce topped with vegetables.
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Calamares Fritos £5.00
- Fried squid.
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Caldo de Costilla Conarepa o Arroz £4.00
- Rib broth with corn bread or rice on the side.
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Churrasco Argentino £15.00
- T-bone steak.
- Salchipapa £4.00
- Pony Malta (Malt) £1.50
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Pechuga de Pollo A La Hawaiana £12.00
- Cheese, pineapple, plum and bacon wrapped in chicken breast with Hawaiian sauce.
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Burger Special £5.50
- 2 burger with fried onions, egg, and chips.
- Beans on 2 Toast £3.50
- Sausage and Beans Baked Potato £4.50
- Chicken, Avocado, and Bacon £3.60
- Vegetarian Sausage Hot Roll Sandwich (V) £1.70
- 2 Veggie Sausage £1.30
- Tuna and Beans Baked Potato £4.50
- Sausage Hot Sandwich £2.20
- Chicken Fillet Burger £6.30
- Chicken Shish Wrap £8.00
- Pitta Bread £0.70
- Lamb Kofte Wrap £8.00
- Lamb Kofte £8.00
- Lamb Shish and Chicken Doner £11.00
- Cheese Burger £2.85
- Pepsi (Can) £1.50
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Chateaubriand (250grs) £24.00
- Fillet cut.
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Goat’s Cheese “Crottin" £8.00
- Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
- Green Beans £3.50
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Tartare (Small) £9.50
- Hand cut beef tartare.
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Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
- Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
- Shallots and Jus £2.00
- Fresh Lemonade Strawberr-ouiiii £4.00
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Chole Masala (V) (Gf) £5.95
- Punjabi chickpea curry, with a blend of spicy and tangy flavours.
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Okra Fries (V) (Gf) £4.50
- Whole okra coated with mix masala and then deep fried. Great crunchy snack.
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Mango Lassi (240ml) £3.25
- First-class yoghurt drink with mango and honey.
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Empress Ale (330ml) £5.50
- Premium craft british ale, complements spicy food perfectly.
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Chole Salad Bowl (V) £4.95
- A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
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The Big Top White Zinfandel Rose (V) £18.95
- Easy drinking californian rose, fresh and light on the palate.
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Firni £4.95
- Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
- Sugar Free Cola (330ml) £3.15
- Cow Foot £7.00
- Curry Chicken £6.00
- Carrot Cake £2.50
- Salt Frish Fritters 4x £2.00
- Sweet Chilli Wings 6x £5.00
- Pepper Steak £7.00
- Red Pea £3.00
- Jerk Chicken £6.00
Zeytoun Turkish Grill
Phone
02072214249
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features