Zero Quattro in Purley Menu

Starters Starters
  • Pane & Olive £4.95
    • Bread basket & olives.
  • Pane All' Aglio £4.50
    • Mix garlic bread.
  • Bruschetta Al Pomodoro £4.90
    • Toasted ciabatta bread, topped with marinated tomatoes in olive oil, garlic & fresh herbs.
  • Insalata Caprese £6.95
    • Buffalo mozzarella, vine-tomatoes & basil dressing.
  • Crostino Vegetariano £6.95
    • Toasted ciabatta bread topped with roasted vegetables & melted goats cheese with balsamic glaze.
  • Marinata Di Pesce Spada £7.95
    • Thin sliced sword fish, marinated in olive oil & lemon juice, served on bed of crispy lettuce with grain mustard sauce & pomegranate.
  • Calamari Fritti & Zucchine £6.50
    • Deep-fried squid rings & courgettes, served with tartar sauce.
  • Gamberoni All' Aglio £8.50
    • King prawns with garlic butter & fresh chilli.
  • Melanze Alla Parmigiana £7.40
    • Oven baked aubergine with tomato, mozzarella & parmesan gratin.
  • Fegatini Di Pollo Al Balsamico £7.60
    • Pan-fried chicken livers, served on a bed of baby spinach with balsamic glaze.
  • Antipasto Misto £8.50
    • Selection of cured meats, olives, buffalo mozzarella served with focaccia bread.
Pasta Pasta
  • Bolognese £9.95
  • Carbonara £9.95
  • Lasagne £9.95
  • Penne All' Arrabbiata £9.95
    • Penne pasta with fresh chilli, garlic & tomato sauce.
  • Gnocchi Al Quatro Formagi £10.50
    • Homemade potato gnocchi with a creamy four cheese sauce, topped with rocket leaves.
  • Tagliateele Al Cartoccio £14.50
    • Tagliatelle with mix sea food, baked in papeotti in a spicy tomato sauce.
  • Tagliolini Speck & Tartufo £15.50
    • Home-made tagliolini pasta with speck ham, porcini mushrooms & truffle oil.
  • Penne Zero Quattro £12.50
    • Oven baked penne pasta with chicken mushrooms, creamy sauce & parmesan cheese.
  • Ravioli Al Funghi Porcini £12.50
    • Wild mushroom ravioli with a mushroom & cherry tomato sauce.
  • Tagliatelle Gamberi E Asparagi £14.50
    • Tagliatelle with tiger prawns, asparagus, fresh ginger, garlic & a touch of fresh chilli. (No Shells)
Risotti Risotti
  • Risotto Pollo & Funghi £12.95
    • Carnaroli risotto with chicken, mix mushrooms & parmesan.
  • Risotto Primavera £12.50
    • Carnaroli risotto with mushroom & asparagus.
  • Risotto Al Frutti Di Mare £14.00
    • Carnaroli risotto with sea food, with a touch of tomato sauce, fresh herbs & garlic.
Main Salads Main Salads
  • Chicken Ceasar Salad £10.40
    • Lettuce, parmesan shaves, croutons, grilled chicken breast & ceasar dressing.
  • Insalata Di Tonno £11.00
    • Mix leaves, shanks of tuna, boiled potatoes, green beans, olives, capers & boiled egg.
  • Insalata Zero Quattro £10.95
    • Mix leaves & sun dried tomatoes, Parma ham & buffalo mozzarella.
Meat Dishes Meat Dishes
  • Pollo Crema E Funghi £14.95
    • Pan-fried chicken breast with a creamy mushroom sauce, served with spinach & mashed potatoes.
  • Cosotolette D'Agnello £17.70
    • Grilled lamb cutlets with rosemary sauce, served with mashed potatoes & spinach.
  • Fegato & Pancetta £16.50
    • Pan-fried calf's liver, served with grilled pancetta, served with mashed potatoes & spinach.
  • Scaloppine Al Limone £16.95
    • Veal escalopes cooked in white wine, lemon & butter sauce, served with vegetables & roast potatoes.
  • Medaglioni Di Manzo Al Funghi £17.40
    • Grilled beef medallions in a creamy mushroom sauce, served with spinach & mashed potatoes.
  • Filetto Di Manzo £22.00
    • Grilled fillet steak with a green peppercorn sauce, served with grilled tomato & roast potatoes.
Fish Dishes Fish Dishes
  • Branzino Alla Griglia £16.50
    • Grilled sea bass fillets, served with mix vegetables & roast potatoes.
  • Salmon Orientale £15.00
    • Roasted Scottish salmon fillet with ginger, spring onions, cherry tomatoes & soy sauce, served with vegetables & roast potatoes.
  • Trancio Di Merluzzo £16.40
    • Slow cooked cod fillet, served with sweet & sour vegetables.
  • Zuppa Di Pesci £17.50
    • Mix fish casserole cooked in a spicy cherry tomato sauce.
Side Dishes Side Dishes
  • Rocket & Parmesan Salad £4.50
  • Tomato & Onion Salad £3.95
  • Mixed Salad £4.50
  • Green Salad £4.50
  • French Beans £3.00
  • Broccoli £3.00
  • Carrots £3.00
  • Spinach £3.00
  • Roasted Potatoes £3.00
  • Chips £3.00
Pizza Pizza
  • Margherita £8.00
    • Tomato & mozzarella baked in a stone oven with olive oil & basil.
  • Napolitana £10.40
    • Tomato, mozzarella, tuna, onions & black olives.
  • Prosciutto & Funghi £9.95
    • Tomato, mozzarella, ham & mushrooms.
  • Quattro Formaggi £10.55
    • Four cheese pizza, topped with rocket leaves.
  • Zero Quattro £10.95
    • Tomato mozzarella, ham, spicy pepperoni, chicken & mushrooms.
  • Fiorentina £10.40
    • Tomato, mozzarella, spinach, olives & egg.
  • Caprino £12.00
    • Mozzarella, tomato, sun blushed tomatoes, mix pepper sand goats cheese.
  • Calzone £11.00
    • Folded pizza with tomato, mozzarella, mushrooms, ham & spicy salami.
Desserts Desserts
  • Coppa Yoghurt al Bosco £5.95
    • Yoghurt flavoured ice cream with a forest fruits ripple, topped with berries.
  • Coppa Cookies £5.95
    • Cookies & cream ice cream with a chocolate ripple and a decoration of cookies.
  • Coppa Cioco Menta £5.95
    • Chocolate and mint ice cream, topped with chocolate chips.
  • Passionfruit Cheesecake £5.95
    • A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping.
  • Tartufo Nero £5.95
    • Truffle shaped zabaione and and chocolate ice cream, rolled in crushed hazelnut and dusted with cocoa powder.
  • Soufflé al Cioccolato £5.95
    • Rich chocolate dessert with liquid chocolate centre.
  • Chocolate Fudge Cake £5.95
    • Moist, rich chocolate fudge sponge with a chocolate fudge filling and coating.
  • Profiteroles Scuro £5.95
    • Soft choux pastry filled with chantilly cream and covered with chocolate cream.
  • Torta Della Nonna £5.95
    • Shortcrust pastry with créme patisserie and covered with almond, pine nuts and dusted with icing sugar.
  • Homemade Creme Brulee £5.95
    • A vanilla custard base with a delicious caramelized brown sugar topping.
  • Homemade Banofee Pie £5.95
    • Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.
  • Homemade Tiramisu £5.95
    • Sponge cake soaked in coffee topped with a smooth mascarpone cream dusted with a cocoa powder.
  • Gelati & Sorbetti Misti £5.95
    • Mix ice creams and sorbets.
Soft Drinks Soft Drinks
  • Coca-Cola (330ml) £2.80
  • Coca-Cola (330ml) £2.80
  • Sprite (330ml) £2.80
  • Fanta (330ml) £2.80
  • Appletizer (275ml) £2.50
  • J20 (275ml) £2.80
  • Sparkling Water £2.80
  • Spring Water £2.80
Vini Bianchi Vini Bianchi
  • Trebbiano Del Rubicone Igt 2015, Le Altane £15.50
    • Grape variety: 100% Trebbiano ABV:12% Area: Emilia Romagna. This wine is bright straw yellow in colour with a fresh, fragrant and lingering bouquet. The flavour is dry and fruity.
  • Chardonnay Delle Venezie Igt 2015 Santepietre, Lamberti £19.95
    • Grape variety: 100% Cardonnay ABV:12% Area: Veneto. Bright pale yellow, a fragrant and lingering bouquet and balanced and fruity flavour.
  • Orvieto Classico Amabile Doc, Bigi £19.95
    • Grape variety: 50% Trebbiano Toscano, 20% Grechetto, 10% Verdello, 10% Malvasia Toscana & 10% Drupeggio ABV:12% Area: Umbria. Clear, bright, golden yellow colour; strong bouquet of wild flowers, honey and musk with a hint of bitter almonds; sweet, very soft but fresh and lively, balanced flavour with a delightful aftertaste of ripe fruit.
  • Bianco Sicilia Doc I Templi, Tenuta Rapitala £20.50
    • Grape variety:50% Catarratto & 50% Chardonnay ABV:13% Area: Sicily. This wine is yellow in colour with gold tints and has a pleasant and fruity bouquet. The flavour is full and fragrant with the warmth typical of Sicilian white wines.
  • Verdicchio Dei Castelli Di Jesi Doc Masso Isolato Anfora, Garofoli £21.50
    • Grape variety: 100% Verdicchio ABV: Area: Marche. A brilliant straw yellow colour with a fragrant, fresh and aromatic bouquet. The flavour is dry
  • Southern Lights Sauvignon Blanc £21.50
    • Grape variety: 100% Sauvignon ABV: 12.5% Area: New Zealand. Aromatic gooseberry notes dominate the nose, with hi.nts of pear, melon & lime. Tangy, fresh & vibrant melon & grapefruit finish, & balanced by a crisp acidity
  • L Uetta Fiano Igp Puglia, Masca Del Tacco £27.00
    • Grape variety: 100% Fiano ABV:13% Area: Apulia. Pale Yellow in colour, the bouquet is intense and floral with aromatic finesse. Soft persistent and enveloping on the palate.
  • Pinot Grigio Collio Doc Vignaioli Da San Floriano £27.50
    • Grape variety: 100% Pinot Grigio ABV:13% Area: Friuli. Bright golden yellow colour; charming rich bouquet, with a pleasant fragrance of wild honey, walnut husks and dried flowers; a dry, smooth, creamy, fresh and well-balanced flavour, with an elegant and persistent underlying sensation of Kaiser pears and ripe yellow-fleshed fruit.
  • Caligo Sauvignon Collio Doc Conti Formentini £28.50
    • Grape variety: 100%Sauvignon ABV:13% Area: Friuli. This wine is a bright golden yellow in colour and has an intense bouquet with dominant notes of fig leaves and nettles, and hints of mature lemon and butter. Smooth flavour but fresh and lively, with an attractive finish of persistent exotic fruit.
  • Vernaccia Di San Gimignano Docg, Panizzi £28.95
    • Grape variety: 100% Vernaccia ABV: 13% Area: Tuscany. Bright, light straw color with greenish reflections. The perfume is articulated, dense and del cate with notes of lime, green apple, pear and grapefruit. The taste is balanced, dry, fragrant with good acidity. The aftertaste is persistent and slightly bitter.
  • Gavi Del Comune Di Gavi Docg, Marco Bonfante £29.95
    • Grape variety: 100% Cortese ABV: 12.5% Area: Piedmont. Straw yellow colour with greenish reflections and a intense and persistent bouquet with scents of peach. The flavour is rich and fresh with good structure.
  • Louis Moreau, Chablis Aoc £45.95
    • Grape variety:100% Chablis ABV: 12 Area: France. Straw yellow colour with greenish reflections and a intense and persistent bouquet with scents of peach. The flavour is rich and fresh with good structure.
Vini Rossi Vini Rossi
  • Sangiovese Del Rubicone Igt, Le Altane £15.50
    • Grape variety: 100% Sangiovese ABV:12.5% Area: Emilia Romagna. Ruby red colour with a purple tint; bouquet recalling the violet scent; dry taste, balanced and lightly tannic, with a pleasantly fruity back taste.
  • Merlot Delle Venezie Igt 2015 Santepietre, Lamberti £19.95
    • Grape variety: 100% Merlot ABV:12.5% Area: Veneto. Ruby in colour, vinous and herbaceous bouquet. Strong character in the mouth with a pleasantly fruity finish.
  • Nero D Avola Igt Terre Siciliane I Templi Tenuta Rapitala £20.50
    • Grape variety: 100% Nero d'Avola ABV:13% Area: Sicily. Ruby red colour with scents of ripe fruits. It has a balanced and intense flavour.
  • Montepulciano D Abruzzo Doc Piane Di Maggio, Agriverde £21.95
    • Grape variety: 100% Montepulciano d'Abruzzo ABV:13% Area: Abruzzi. Deep ruby red with purple highlights and has an intense bouquet of blueberry and fresh violets. The flavour is soft with good tannins and a long finish.
  • Liante Salice Salentino Doc Castello Monaci £26.50
    • Grape variety: 80% Negroamaro 20% Malvasia Nera di Lecce ABV:13.5% Area: Apulia. Deep ruby-red colour; intense bouquet with hints of wild cherry conserve. Powerful, warm and balanced flavour with hints of ripe fruit and spices and a pleasant balsamic finish.
  • Valpolicella Doc Ripasso, Lamberti £26.95
    • Grape variety: Corvina 15% Rondinella 15% Molinara ABV:13.5% Area: Veneto. This wine is dark ruby red in colour with garnet tints and has a distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry with an elegant, spicy (black pepper), toasty and lingering aftertaste.
  • Chianti Classico Docg Il Martino Conti Serristori £27.95
    • Grape variety: Sangiovese Grosso, Canaiolo Nero & other ABV:13% Area: Tuscany. Dark ruby red in colour with an intense bouquet. The flavour is dry and elegant.
  • Barbera D'asti Superiore Docg Stella Rossa Marco Bonfante £28.50
    • Grape variety: 100% Barbera ABV:14.4% Area: Piedmont. This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied.
  • Nebbiolo D'alba Doc Bosco Dei Signori, Bosio £29.95
    • Grape variety: 100% Nebbiolo ABV:14% Area: Piedmont. Ruby red with garnet hints; the delicate, appealing, intense bouquet is reminiscent of violets, roses and raspberries. The taste is warm, velvety and harmonious.
  • Primitivo Di Manduria Lu Rappaio Dop Masca Del Tacco £31.95
    • Grape variety: 100% Primitivo ABV: 14% Area: Apulia. This wine is red with violet highlights. Bouquet of jam and ripe red fruit with hints of cinnamon. Full bodied, complex and generous on the palate.
  • Vino Nobile Di Montepulciano Docg Tor Calvano Gracciano £55.00
    • Grape variety: 100% Sangiovese ABV:14% Area: Tuscany. intense ruby red in colour and has a bouquet that has traces of violet with hints of cherry. The flavour is balanced with great final persistence.
  • Amarone Della Valpolicella Doc Classico Lamberti £65.00
    • Grape variety: Corvina & Rondinella Area: Veneto. Full and complex with aromas of raisins and violets. The flavour is rich and balanced, with an elegant, lingering aftertaste of toasted almonds.
  • Brunello Di Montalcino Docg La Fuga 2011 £95.00
    • Grape variety: 100% Sangiovese ABV: 15% Area: Tuscany. Bouquet of red berries with leather and incense. It has a clear and bold flavour with moderate tannins.
Rose Wine Rose Wine
  • Pinot Grigio Delle Venezie Igt Blush Lamberti £19.95
    • Grape variety: 100% Pinot Grigio ABV:11.5% Area: Veneto. A delicate bouquet with hints of refreshing summer fruits. The flavour is soft, fresh and zesty.
Sparkling Wines Sparkling Wines
  • Rose Spumante Extra Dry, Lamberti £28.50
    • Grape variety: Pinot Bianco, Pinot Nero & Raboso ABV:11.5% Area: Veneto. This wine is antique pink in colour with a powerful bouquet of flowers. Fresh and fruity.
  • Prosecco Extra Dry Doc, Lamberti £28.50
    • Grape variety: 100% Glera ABV:11% Area: Veneto. Clean and intense bouquet. Appealing in flavour, pleasant, with an aromatic aftertaste.
Beers Beers
  • Birra Moretti 33cl £3.90
  • Birra Peroni 33cl £3.90

Nearby Sample Menus

  • Raw Almond Pots £2.00
  • Red Fruit Salad £3.95
    • Strawberries, blueberries, blackberry.
  • Cold Press (330ml) £3.50
  • Organic Banana Bread £3.50
  • Coconut Yoghurt with Red Fruit Coulis £3.75
  • Innocent (Green Apple, Pears, Kale, Baobab) £3.95
  • Acai Pot £4.75
  • KiQ Protein Bar - Pumpkin Spice £3.25
  • Tuna & Salad £4.50
  • Chicken Nuggets (10 Pieces) £7.95
  • Full Breakfast £7.95
    • Egg, 2 bacon, sausage, beans and chips.
  • Double Brunch £7.80
    • 2 burgers, fried onions, fried egg, chips and beans.
  • Beans £6.00
  • Ham £4.50
  • Spanish £8.95
  • Regular Pancake £5.50
    • 3 golden pancakes, served with maple syrup and whipped cream or ice cream.
  • Quattro Verdure £6.90
    • Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
  • Picante £7.50
    • Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
  • Antipasto Platter £13.80
    • Cured Italian meats and cheese, warm bread, olives, and oils.
  • Seafood Marinara £8.00
    • Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
  • Feta and Olives £4.50
    • Feta cheese, olives, and a wedge of lemon.
  • Spicy Garlic Bread £6.30
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Timo al Limone Pollo £7.50
    • Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
  • Buffalo £6.90
    • Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
  • Sauce £0.40
    • With choice of ketchup, mayo, tartar sauce.
  • Bottle of Vinegar £2.20
  • Coke (Can) £1.50
  • Salt & Pepper Squid (7 pieces) £7.70
  • Chicken & Mushroom £4.70
  • Rockfish £7.80
  • Panko Prawns (7 pieces) £7.70
  • Pea Fritta £2.40
  • The Ravensbury Aromatic Crispy Duck (Quarter) (Medium) £12.55
    • Special masala duck served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 6 pancakes.
  • Tandoor Chicken (Medium) £9.55
    • Marinated in yoghurt with a blend of chef's homemade ground spices slow cooked in the clay oven, served as one piece of leg & breast.
  • Haryali Chicken (Medium) £9.25
    • Succulent chicken breast marinated in coriander & spices cooked in the clay oven.
  • Chicken Korma £9.75
    • Succulent chicken tikka simmered in creamy coconut - cashew nuts sauce.
  • Vegetable Spring Roll £6.75
    • An old favourite which needs no introduction. Served with a dip.
  • Desi Chicken Curry (Medium) £9.75
    • Classic Indian chicken curry with green chillies.
  • Seekh Kebab (Medium) £8.55
    • Flame grilled spiced lamb mince delicacy.
  • Aromatic Crispy Duck (Half) £19.75
    • Served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 12 pancakes.
Zero Quattro

Zero Quattro

location

Address

4 Tudor Court, Russell Hill Road, Purley, Purley, London CR8 2LA, UK

phone

Phone

02030925502

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Kid Friendly ,  Serves Alcohol ,  Child-friendly ,  Highchairs Available

Location
4 Tudor Court, Russell Hill Road, Purley, Purley, London CR8 2LA, UK