Yamal Alsham in Fulham Menu

 Cold Mezzé

• Hoummos V £6.70
  • Purée of Chickpeas, Tahini and Lemon
• Hoummos Beurity V £6.90
  • Purée of Chickpeas mixed with Hot Pepper, chopped Parsley and Garlic
• Moutabal V £7.00
  • Purée of grilled Aubergine, Tahini, Lemon, garlic and topped with Pomegranate seeeds
• Tabboulé V £6.70
  • Chopped Parsley, Mint, Onion and Tomato mixed with Cracked Wheat, Lemon and Olive Oil
• Stuffed Vine Leaves V £6.70
  • Vine Leaves filled with Parsley, Mint, Tomato, Onion and Rice
• Labne V £6.00
  • Strained Yoghurt with Cucumber and Mint
• Makdouse Salad V £7.50
  • Pickled Baby Aubergine filled with Walnuts and Spices, tossed with Tomato and Spring Onion
• Muhamara V £7.50
  • Fried Walnuts, Pine Nuts, Almonds, Pistachios and Breadcrumbs crushed with dried Herbs and Mild Red Chillies
• Al Rahib V £7.00
  • Charcoal-grilled Aubergine with Tomato, Onion, Garlic, Parsley and Mint
• Pickles V £4.50
  • Selection of Pickled Cucumber, Turnip and Chilli

 Hot Mezzé

• Hoummos Awarmah £8.00
  • Hoummos topped with fried diced Lamb and nuts
• Falafel Alsham V £6.70
  • A mixture of ground Chickpeas and Broad Beans tossed in Spices and deep-fried, topped with Sesame Seeds and served with Tartar Sauce
• Foul Mudamas V £6.50
  • Boiled Broad Beans and Chickpeas served with Tomato, chopped Parsley, Olive Oil, pomegranate and Lemon Juice
• Spicy Potato (Batata Harra) V £6.70
  • Diced Potatoes fried with Garlic, Coriander and Hot Peppers
• Moujaddara Set Al Beit V £6.70
  • Cooked Lentil with Cracked Wheat topped with caramelized Onion
• Sabanekh Bil Zeit V £6.70
  • Spinach cooked with Onion, Garlic and Olive Oil, topped with fried Onion and Walnuts
• Mousakaa V £7.00
  • Cooked Aubergine, Chickpeas, Onion and Garlic with Tomato Sauce
• Okra V £6.70
  • Cooked in Olive Oil with fresh Coriander Leaves, Garlic, Tomato and Chilli
• Chicken Wings £6.70
  • Sautéed in Olive Oil and marinated in Lemon Juice, Garlic and Coriander
• Soujouk £7.50
  • Pan-fried homemade Spicy Lamb Sausages with Tomato
• Chicken Liver £6.50
  • Marinated Chicken Liver flambéed in Lemon and Pomegranate molasses
• Halloumi Mashoué V £7.50
  • Grilled Halloumi Cheese

 Salads

• Fattoush Yamal Alsham V £7.00
  • Mixed Green Salad with Tomato and Toasted Pitta Bread, tossed with Vinegar and Olive Oil
• Salatet Al Mawsam V £7.00
  • Seasonal salad
• Tomato & Onion Salad V £6.70
  • Chopped Tomato with Red Onion, Olive Oil and Lemon Juice dressing
• Green Leaf Salad V £6.70
  • Lettuce, Baby Spinach, Spring Onion and chopped Parsley with Lemon and Olive Oil dressing
• Wild Rocket Salad V £7.00
  • Served with finely chopped Onion, Olive Oil and Lemon Juice dressing
• Salatet Halloum V £8.50
  • Halloumi Cheese with Cucumber, Tomato, Green Leaves and Olive Oil
• Cucumber Yoghurt Salad V £6.00
  • Yoghurt with diced Cucumber and dried Mint

 Seafood Starters

• Calamari £7.25
  • Deep-fried Squid with Seafood Sauce
• Spicy Fish* £9.00
  • Whole Sea Bass Fillet with Spicy Tomato Sauce topped with nuts
• Tiger Prawn £8.90
  • Deep-fried Breaded Tiger Prawns with Seafood Sauce

 Yamal Alsham Kibbeh Dishes

• Kibbeh Maklieh £6.00
  • Deep-fried Cracked Wheat Paste filled with Lamb Mince and Onion
• Kibbeh Sayniyeh £16.50
  • Oven-baked double layer of Cracked Wheat Paste with Lamb Mince, Nuts and Onion served with Yoghurt and cucumber salad

 Yamal Alsham Pastries

• Kalaj Yamal Alsham V £7.00
  • Halloumi Cheese, Tomato and wild Thyme, grilled in Pitta Bread
• Cheese Sambusek V £6.50
  • Deep-fried Samosa filled with Mixed Cheeses
• Lamb Sambusek £6.50
  • Deep-fried Samosa filled with Lamb Mince and Onion
• Arayes Yamal Alsham £8.50
  • Seasoned Lamb Mince with Nuts and Cheese grilled in Pitta Bread
• Arayes £8.25
  • Seasoned Lamb Mince with Parsley and Nuts, charcoal-grilled in Pitta Bread
• Mana’eesh Zaatar V £6.00
  • Baked Pastry topped with Thyme, Sumac and Sesame Seeds
• Manaeesh Halloumi V £7.50
  • Baked Pastry topped with Halloumi Cheese and sesemaseeds
• Spinach Fatayer V £6.50
  • Baked small Pastry triangles filled with Spinach, Onion, Sumac and Nuts
• Sfiha £7.50
  • Baked Pastry topped with Lamb mince, Tomato, Onion and Nuts

 Charcoal Grilled Dishes

• Mixed Meat Grill £19.50
  • A selection of Kafta Taouk, Lamb Fillet served with Chips, Grilled Tomato and Garlic Dip
• Aubergine Kebab £17.50
  • Charcoal-grilled Aubergine and Kafta, baked in Pomegranate molasses, served with Rice
• SishTaouk Skewers £17.50
  • Marinated Chicken Breast Cubes with Chips and Garlic Dip
• Kafta Tagine £17.50
  • Minced Lamb with Onion and chopped Parsley served with potato baked in tomato
• Kafta Khoshkhash £17.50
  • Minced Lamb, chopped Parsley and Onion, grilled on-skewer served on a bed of Spicy Tomato Sauce
• Lamb Fillet Skewers £18.50
  • Marinated Lamb Cubes served with Chips and grilled Tomato
• Baby Chicken £17.00
  • Baby Chicken served with Chips and Garlic Dip
• Lamb Cutlet £19.00
  • Lamb Cutlets served with Chips, grilled Tomato and Onion
• Lamb Kafta Skewers £16.50
  • Minced Lamb with onion and chopped parsley served with Chips

 Main Cooked Dishes

• Daily Special £16.00
  • Please check with your waiter for the dish of the day
• Vine Leaves with Meat £16.50
  • Vine Leaf Rolls filled with Lamb mince and Rice, served with Lamb Shanks
• Mulukhiyah Chicken £16.50
  • Mediterranean Green Leaves cooked with Coriander and Garlic served with Vermicelli Rice, Toasted Bread, Lemon Juice and chopped Onion
• Mulukhiyah Lamb £16.50
  • Mediterranean Green Leaves cooked with Coriander and Garlic served with Vermicelli Rice, Toasted Bread, Lemon Juice and chopped Onion
• Okra V £16.50
  • Okra, Lamb Cubes, Onions and Garlic, cooked in Tomato Sauce, served with Vermecilli Rice
• Okra Lamb £16.50
  • Okra With Veg Okra, Lamb Cubes, Onions and Garlic, cooked in Tomato Sauce, served with Vermecilli Rice
• Mousakaa V £16.50
  • Cooked Aubergine, Onion, Garlic and Chickpeas in Tomato Sauce, served with Vermicelli Rice
• Mousakaa with lamb £16.50
  • Cooked Aubergine, lamb cubes, Onion, Garlic and Chickpeas in Tomato Sauce, served with Vermicelli Rice
• Daoud Pasha £16.50
  • Lamb Meatballs cooked in Tomato Sauce with Onion, Green and Red Pepper, Pine Nuts, served with Rice
• Kibbeh Labanieh £16.50
  • Kibbeh cooked with Yoghurt and topped with Garlic and Coriander, served with White Rice
• Mishemshieh £18.00
  • Kibbeh cooked with Yoghurt, Lamb Meat Shanks, Green Broad Beans and Coriander Garlic Sauce
• Shish Barak £17.00
  • Pastry filled with Lamb Mince, Pine Nuts and Onions, cooked in Yoghurt, topped with Coriander and Garlic, served with White Rice
• Five Spices Lamb Shank £18.50
  • Roasted Lamb Shank flavoured with our special 5 Spices served with Chef’s special sauce and Lamb Rice topped with nuts
• Chicken Kabsi £16.50
  • Roasted marinated Chicken, served with mixed spice Rice, and topped with Nutsand Rasins
• Lamb Kabsi £17.50
  • Roasted marinated Lamb cubes, served with mixed spice rice, and topped with Nuts and Rasins
• Chicken Biryani £16.50
  • Rice-based dish cooked with Vegetables and Spices, topped with Chicken Breast, caramelized Onion, Raisins and Nuts, served with Spicy Vegetable Sauce
• Lamb Biryani £17.50
  • Rice-based dish cooked with Vegetables and Spices, topped, caramelized Onion, Raisins and Nuts, served with Spicy Vegetable Sauce
• Jumbo Shrimp Biryani £24.00
  • Rice-based dish cooked with Vegetables and Spices, topped, caramelized Onion, Raisins and Nuts, served with Spicy Vegetable Sauce

 Fish

• Sayadieh Samak £19.50
  • Roasted Sea Bass with Rice, topped with caramelized Onion, served with Onion Tajine Sauce
• Sea Bass Fillet £19.50
  • Roasted Sea Bass with Onion Tajine Sauce served with Rice
• Jumbo Shrimp £26.00
  • Grilled Shrimps served with Saffron Rice and Mild Spicy Sauce

 Wraps

• Chicken Sharwama £5.00
  • Roasted thin slices of marinated Chicken with garlic sauce lettuce tomato and pickles
• Shish Taouk £5.00
  • Skewers of chicken cubes, garlic sauce, pickles, tomato and lettuce
• Kafta £5.00
  • Skewer of mince lamb, onion, parsley, tomato and pickles
• Soujouk £5.00
  • Spicy sausages, garlic sauce, tomato, pickles and lettuce
• Chicken Liver £5.00
  • Pan fried chicken liver with lemon, pomegranate sauce, garlic sauce, lettuce and tomato
• Falafel £5.00
  • Falafel, Tahini sauce, mint, tomato, lettuce and pickles
• Halloumi Cheese £5.00
  • Grilled Halloumi cheese, tomato, mint and cucumber
• Lamb Shawarma £7.00
  • Roasted thin slices of marinated lamb with garlic sauce, lettuce, tomato and pickles

 Soups

• Creamy Chicken Soup £5.50
• Lentil Soup V £5.50

 Side Dishes

• White Rice V £5.00
• Vermicelli Rice V £5.00
• Rice with Lamb Mince £5.50
• French Fries V £4.00
• Mixed Cooked Vegetables V £6.50

 Dessert

• Muhallabiah £5.00
  • Milk Pudding with Rosewater, Pistachio and Syrup
• Selection of Baklawa £4.00
• Katayef Ashta £5.00
  • Pancake filled with soft cheese topped with cinnamon and honey syrup
• Katayef Joz £5.00
  • Pancake filled with walnuts topped with cinnamon and honey syrup
• Knafeh £5.00
  • Traditional dessert made with baked phyllo ( Knafeh dough ) layered with mild cheese, pistachio and drizzled with syrup & rose water

 Soft Drinks

• Coke £1.75
• Diet Coke £1.75
• Sprite £1.75
• Still Water £1.75
• Sparkling Water £1.75
• Yogurt Drink £3.50
• Fresh Apple Juice £5.00
• Fresh Carrot Juice £5.00
• Fresh Orange Juice £5.00
• Fresh Mango & Lemonade Juice £5.00

 Shoulders

• Lamb Shoulder Served with Rice, Gravy and Nuts £80.00

 Champagnes BTT

• NV Champagne Jacquart Mosaique Brut £40.00

 Rose Wine BTT

• 2015 Pretty Gorgeous Rosé IGP Pays d’oc - Languedoc, France £20.00
  • Cinsault, Muscat Blanc Petit Grains. A delightful and dainty rose. Intense lychee and strawberry notes are greeted with hints of violet and good acidity

 White Wine BTT

• 2015 Sauvignon Prestige, Lourak - South West France £20.00
  • Sauvignon Blanc. Punchy, fresh gooseberry aromas with a lingering, clean citrus fruit finish
• 2015 Pinot Grigio delle Venezie IGT – Italy £29.00
  • Pinot Grigio. Light and slightly spicy, gently perfumed with fresh peach and lemon
• 2015 Sancerre, Le Petit Broux, Les Celliers de Ceres - Loire, France £34.00
  • Sauvignon Blanc. Crisp and clean with a good concentration of green fruit
• 2014 Chablis, Domaine de Vauroux - Burgundy, France £41.00
  • Chardonnay. Aromatic with hints of citrus. The palate is medium bodied with a classic, steely, dry finish
• 2011 Puligny Montrachet, Jean Louis Chavy - Burgundy, France £61.00
  • Chardonnay. Elegant yet full bodied style with citrus and honey aromas

 Red Wine BTT

• 2013 Sauvignon, Domaine Vigne-Lourac – France £20.00
  • Cabernet Sauvignon. Aromas of cedar, pepper, Liquorice flavours followed by a well-structured, rich palate
• 2014 Chianti Foriero - Tuscany, Italy £29.00
  • Canaiolo, Sangiovese. Red ruby colour with an intense aroma followed by notes of violets and the classic signature of Chianti
• 2011 Chateau Musar, Hochar Pere & Fils – Lebanon £35.00
  • An intense burgundy colour with a complex nose of black fruits backed up by figs, dates and spices. The palate is well integrated with good acidity, fine tannins and a good length. pepper and a long, silky finish
• 2011 Rioja Reserva, Marqués de Riscal - Spain £45.00
  • Tempranillo, Graciano. Balsamic aromas with hints of ripe fruit. Fresh and light, with soft, rounded tannins
• 2008 Château Grand Puy Ducasse, 5ème Cru Classé- France £95.00
  • Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well-endowed, plush texture

 Beer

• Peroni Btt £3.00
• Corona Btt £3.50

5, Imperial Wharf, The Blvd, Townmead Rd, Fulham, London SW6 2UB, UK

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