Yak and Yeti Gurkha Restaurant in York Menu

Starters Starters
  • Chicken Choila (GF) (Halal) £6.99
    • Choila is a typical dish from the Kathmandu Valley. Consisting of spiced grilled meat, usually eaten with beaten rice (chiura). This dish is typically spicy, mouth watering, served chilled or room temperature.
  • Pork Bhutuwa (Pork Internal) (GF) £6.99
    • A great example of authentic Nepalese cuisine (Gurkhas are dying for Bhutawa with local wine or beer).
  • Sukuti (GF) £8.99
    • A dry buffalo meat. The chunks of meat are kept hanging above a fire, after the meat dries it can be consumed. It is prepared in a pan with onion, garlic, ginger, green chillies and Nepalese spices. Served with (beaten rice) Chiura slightly dry & chewy.
  • Aloo Dum (V) (SS) (VG) £4.99
    • A traditional delicately spiced potatoes with ground sesame.
  • Vegetable Pakora (V) (G) (VG) £5.50
    • Potatoes, onions, carrots, ground cumin, fresh coriander and chilli to taste, deep fried pakora batter with tomato chutney.
  • Gurkhali Achar (V) (SS) (VG) £2.99
    • More a salad than a pickle. It’s simply delicious and best served as a starter or side dish with rice and meat or vegetable curry.
  • Chilli Chips (V) (S) (VG) £5.50
    • Potato chips with stir-fry vegetables with fresh chilli to taste.
  • Jhinge Machha (Battered King Prawns) (G) (E) (FI) £6.99
    • Marinated with homemade spices & deep fried till crispy.
  • Tareko Machha (G) (S) (FI) £6.99
    • Marinated salmon pieces, deep fried until crispy. Served with tomato chutney.
  • Kukhura Ko Pakhetta (Roasted Chicken Wings) (S) (GF) (Halal) £5.99
    • Marinated in spices, roasted in oven, then deep fried. Served with tomato chutney.
  • Nepalese Style Pork Ribs (S) (GF) £6.99
    • Marinated in spices then oven roasted, stir-fried with Nepali spices and chilli.
Mo:Mo Mo:Mo
  • Chilli Momo £6.99
  • Steamed Momo £5.99
Main Courses Main Courses
  • Gurkhali Pork (GF) £9.49
    • Gurkhali pork is one of the favourite currys in Yak & Yeti. This is one of the favourite recipe which has been passed down from grandma. It is simple tasty with rich mouth watering flavours.
  • Dharane Sungur Ko Masu (GF) (C) £9.99
    • Perfect dry cooked pork belly and spinach.
  • Everest Lamb (GF) £10.99
    • Slow cooked fresh local lamb. Real taste from the foothills of Nepal.
  • Lamb Tama (GF) £9.99
    • Slow cooked lamb with bamboo shoots, black eye peas and potatoes. Finished with fresh tomatoes and coriander.
  • Mola Ra Khasi Ko Tarkari (GF) £10.49
    • A perfect combination of slow cooked lamb with white radish (Mooli is a very popular radish in Nepal) An authentic taste from the foothills of Nepal.
  • Malekhu Ko Machha (Salmon Curry) (GF) (FI) £10.49
    • One of the most popular meals at Yak & Yeti. Marinated salmon with homemade spices and cooked over sauce.
  • Sherpa Chicken (GF) (Halal) £9.49
    • Slow cooked chicken cooked with white radish.
  • Annapurna Chicken (GF) (Halal) £9.49
    • Slow cooked fresh chicken with onions, ginger, garlic, fresh Nepali masala, chilli and coriander.
Stir Fry Stir Fry
  • Yak & Yeti Beef (GF) (S) (Halal) £9.99
    • Beef marinated in our special spices then stir-fried with mixed peppers and onions.
  • Yak & Yeti Chicken (GF) (S) (Halal) £9.49
    • Tender pieces of chicken, stir-fried with our own blended masala.
  • Chicken Chilli (GF) (S) (Halal) £9.49
    • Tender marinated stir-fried chicken with mixed peppers & fresh chilli.
Noodle Dishes Noodle Dishes
  • Chow Mein (V) (E) (S) (G) £7.99
    • Fried noodles (vegetables)
  • Chow Mein with Meat (E) (S) (G) £8.99
    • Fried noodles. Pork or chicken.
  • Yak & Yeti Special Chow Mein (FI) (E) (S) (G) £9.99
    • Stir fried noodles with vegetables, egg, chicken & prawns.
Individual Vegetable Dishes Individual Vegetable Dishes
  • Hario Sabji (V) (GF) (VG) £6.99
    • Stir fry green vegetables, green peas, spinach & broccoli.
  • Aloo Tama (V) (GF) (VG) £7.49
    • Aloo Tama is Nepali curry with bamboo shoots, potatoes and black eye beans. Naturally vegan, gluten free a traditional style of vegetarian curry.
  • Nepali Tarkari Mixed Vegetable (V) (GF) (C) (VG) £7.49
    • Slow cooked mixed vegetables with garlic & Nepali spices.
Chutneys Chutneys
  • Khursani Ko Achar (Spicy Chutney) (V) (G) (VG) £1.20
  • Tomato Chutney (V) (G) (VG) £1.00
  • 2 Papadum with Chutney (V) (G) (VG) £2.00
Set & Inclusive Meals Set & Inclusive Meals
  • Dal Bhat Masu (GF) £16.99
    • Non vegetarian. Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. Served with black or red lentils and meat (either pork, chicken or lamb).
  • Dal Bhat Macha (FI) (GF) £16.99
    • Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. Served with black or red lentils & salmon.
  • Dal Bhat Tarkari (V) (VG) (GF) (C) £14.99
    • Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. With Nepali Tarkari, Served with black or red lentils.
Dal (Lentil) Dal (Lentil)
  • Maas Ko Dal (Black Lentil) (V) (GF) (D) £3.99
    • (Classic) Split black lentil sauce cooked with traditional herbs & finished with ghee & ginger.
  • Masoor Dal (Red Lentil) (V) (GF) (VG) £3.99
    • Split red lentil sauce cooked with traditional spices & finished with garlic.
Side Dishes Side Dishes
  • Bhat (V) (GF) (VG) £2.00
    • Boiled basmati rice.
  • Bhuteko Bhat (V) (GF) (D) £3.99
    • Nepalese style rice fried in ghee with cumin, garlic, and mixed vegetables.
  • Yak & Yeti Special Fried Rice (FI) (E) (S) £4.20
    • Nepalese style rice fried with prawns, egg and vegetables.
Desserts Desserts
  • Rich Chocolate Fudge Cake (V) (E) (D) £5.99
    • Served with chocolate sauce.
  • Cheesecake (G) (E) (D) £5.99
  • Banana Fritter (G) £4.99
    • Served with honey.
Drinks Drinks
  • Coke (330ml) £2.60
  • Sprite (330ml) £2.60
  • Diet Coke (330ml) £2.60
  • Tiger Beer (330ml) £3.75
  • Peroni (330ml) £3.75
  • Gurkha Beer (660ml) £5.99
  • Black Sheep Ale (500ml) £4.50
  • Leeds Best (500ml) £4.50
  • Mineral Water £2.00

Nearby Sample Menus

  • Dressed salad with shallots and croûtons £2.50
  • Sirloin steak £18.50
  • Rump steak £16.95
  • Carrot and swede £2.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Beef Fried Noodles (SO)(G)(S) £10.80
  • Asparagus (V) £3.20
  • Yasai Tempura (V) (G) (E) £6.20
    • Mixed vegetables in crispy batter.
  • Agedashi Tofu (V)(SO) £5.40
    • Deep fried beancurb served in tempura sauce & ginger paste.
  • Sparkling Water (330ml) £1.50
  • Rainbow Roll (SO) (G) (M) (E) £11.80
    • Various fish toppings, avocado, cucumber, mayonnaise.
  • Smoke Salmon Crab Stick Roll (SO) (G) (S) (M) (E) (F) £6.50
    • Smoke salmon, crab meat stick, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Spicy Salmon Hand Roll (S) £4.80
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
    • Full, long finish, beautifully delicate, with raspberry fruits.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Still Water 330ml £2.15
  • Sparkling Water 330ml £2.15
Yak and Yeti Gurkha Restaurant

Yak and Yeti Gurkha Restaurant

location

Address

63A Goodramgate, York, York YO1 7LS, England

phone

Phone

01904624677

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Nepalese , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
63A Goodramgate, York, York YO1 7LS, England