Choila is a typical dish from the Kathmandu Valley. Consisting of spiced grilled meat, usually eaten with beaten rice (chiura). This dish is typically spicy, mouth watering, served chilled or room temperature.
Pork Bhutuwa (Pork Internal) (GF) £6.99
A great example of authentic Nepalese cuisine (Gurkhas are dying for Bhutawa with local wine or beer).
Sukuti (GF) £8.99
A dry buffalo meat. The chunks of meat are kept hanging above a fire, after the meat dries it can be consumed. It is prepared in a pan with onion, garlic, ginger, green chillies and Nepalese spices. Served with (beaten rice) Chiura slightly dry & chewy.
Aloo Dum (V) (SS) (VG) £4.99
A traditional delicately spiced potatoes with ground sesame.
Vegetable Pakora (V) (G) (VG) £5.50
Potatoes, onions, carrots, ground cumin, fresh coriander and chilli to taste, deep fried pakora batter with tomato chutney.
Gurkhali Achar (V) (SS) (VG) £2.99
More a salad than a pickle. It’s simply delicious and best served as a starter or side dish with rice and meat or vegetable curry.
Chilli Chips (V) (S) (VG) £5.50
Potato chips with stir-fry vegetables with fresh chilli to taste.
Jhinge Machha (Battered King Prawns) (G) (E) (FI) £6.99
Marinated with homemade spices & deep fried till crispy.
Tareko Machha (G) (S) (FI) £6.99
Marinated salmon pieces, deep fried until crispy. Served with tomato chutney.
Kukhura Ko Pakhetta (Roasted Chicken Wings) (S) (GF) (Halal) £5.99
Marinated in spices, roasted in oven, then deep fried. Served with tomato chutney.
Nepalese Style Pork Ribs (S) (GF) £6.99
Marinated in spices then oven roasted, stir-fried with Nepali spices and chilli.
Mo:Mo
Chilli Momo £6.99
Steamed Momo £5.99
Main Courses
Gurkhali Pork (GF) £9.49
Gurkhali pork is one of the favourite currys in Yak & Yeti. This is one of the favourite recipe which has been passed down from grandma. It is simple tasty with rich mouth watering flavours.
Dharane Sungur Ko Masu (GF) (C) £9.99
Perfect dry cooked pork belly and spinach.
Everest Lamb (GF) £10.99
Slow cooked fresh local lamb. Real taste from the foothills of Nepal.
Lamb Tama (GF) £9.99
Slow cooked lamb with bamboo shoots, black eye peas and potatoes. Finished with fresh tomatoes and coriander.
Mola Ra Khasi Ko Tarkari (GF) £10.49
A perfect combination of slow cooked lamb with white radish (Mooli is a very popular radish in Nepal) An authentic taste from the foothills of Nepal.
Malekhu Ko Machha (Salmon Curry) (GF) (FI) £10.49
One of the most popular meals at Yak & Yeti. Marinated salmon with homemade spices and cooked over sauce.
Sherpa Chicken (GF) (Halal) £9.49
Slow cooked chicken cooked with white radish.
Annapurna Chicken (GF) (Halal) £9.49
Slow cooked fresh chicken with onions, ginger, garlic, fresh Nepali masala, chilli and coriander.
Stir Fry
Yak & Yeti Beef (GF) (S) (Halal) £9.99
Beef marinated in our special spices then stir-fried with mixed peppers and onions.
Yak & Yeti Chicken (GF) (S) (Halal) £9.49
Tender pieces of chicken, stir-fried with our own blended masala.
Chicken Chilli (GF) (S) (Halal) £9.49
Tender marinated stir-fried chicken with mixed peppers & fresh chilli.
Noodle Dishes
Chow Mein (V) (E) (S) (G) £7.99
Fried noodles (vegetables)
Chow Mein with Meat (E) (S) (G) £8.99
Fried noodles. Pork or chicken.
Yak & Yeti Special Chow Mein (FI) (E) (S) (G) £9.99
Stir fried noodles with vegetables, egg, chicken & prawns.
Individual Vegetable Dishes
Hario Sabji (V) (GF) (VG) £6.99
Stir fry green vegetables, green peas, spinach & broccoli.
Aloo Tama (V) (GF) (VG) £7.49
Aloo Tama is Nepali curry with bamboo shoots, potatoes and black eye beans. Naturally vegan, gluten free a traditional style of vegetarian curry.
Nepali Tarkari Mixed Vegetable (V) (GF) (C) (VG) £7.49
Slow cooked mixed vegetables with garlic & Nepali spices.
Chutneys
Khursani Ko Achar (Spicy Chutney) (V) (G) (VG) £1.20
Tomato Chutney (V) (G) (VG) £1.00
2 Papadum with Chutney (V) (G) (VG) £2.00
Set & Inclusive Meals
Dal Bhat Masu (GF) £16.99
Non vegetarian. Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. Served with black or red lentils and meat (either pork, chicken or lamb).
Dal Bhat Macha (FI) (GF) £16.99
Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. Served with black or red lentils & salmon.
Dal Bhat Tarkari (V) (VG) (GF) (C) £14.99
Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. With Nepali Tarkari, Served with black or red lentils.
Dal (Lentil)
Maas Ko Dal (Black Lentil) (V) (GF) (D) £3.99
(Classic) Split black lentil sauce cooked with traditional herbs & finished with ghee & ginger.
Masoor Dal (Red Lentil) (V) (GF) (VG) £3.99
Split red lentil sauce cooked with traditional spices & finished with garlic.
Side Dishes
Bhat (V) (GF) (VG) £2.00
Boiled basmati rice.
Bhuteko Bhat (V) (GF) (D) £3.99
Nepalese style rice fried in ghee with cumin, garlic, and mixed vegetables.
Yak & Yeti Special Fried Rice (FI) (E) (S) £4.20
Nepalese style rice fried with prawns, egg and vegetables.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
Full, long finish, beautifully delicate, with raspberry fruits.
King Prawn Linguine* £16.50
Cherry tomatoes, samphire, tomato & chilli sauce.
Goan Seafood Curry £16.25
Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
White wine, garlic & herb, crusty sourdough bread.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Orchard Pig Reveller Cider £4.60
A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Cuvee Amelie Shiraz [Australia] £21.00
Blackcurrant and plum fruit flavours together with a tantalising hint of spice.