Yak and Yeti Gurkha Restaurant in York Menu

Starters Starters
  • Chicken Choila (GF) (Halal) £6.99
    • Choila is a typical dish from the Kathmandu Valley. Consisting of spiced grilled meat, usually eaten with beaten rice (chiura). This dish is typically spicy, mouth watering, served chilled or room temperature.
  • Pork Bhutuwa (Pork Internal) (GF) £6.99
    • A great example of authentic Nepalese cuisine (Gurkhas are dying for Bhutawa with local wine or beer).
  • Sukuti (GF) £8.99
    • A dry buffalo meat. The chunks of meat are kept hanging above a fire, after the meat dries it can be consumed. It is prepared in a pan with onion, garlic, ginger, green chillies and Nepalese spices. Served with (beaten rice) Chiura slightly dry & chewy.
  • Aloo Dum (V) (SS) (VG) £4.99
    • A traditional delicately spiced potatoes with ground sesame.
  • Vegetable Pakora (V) (G) (VG) £5.50
    • Potatoes, onions, carrots, ground cumin, fresh coriander and chilli to taste, deep fried pakora batter with tomato chutney.
  • Gurkhali Achar (V) (SS) (VG) £2.99
    • More a salad than a pickle. It’s simply delicious and best served as a starter or side dish with rice and meat or vegetable curry.
  • Chilli Chips (V) (S) (VG) £5.50
    • Potato chips with stir-fry vegetables with fresh chilli to taste.
  • Jhinge Machha (Battered King Prawns) (G) (E) (FI) £6.99
    • Marinated with homemade spices & deep fried till crispy.
  • Tareko Machha (G) (S) (FI) £6.99
    • Marinated salmon pieces, deep fried until crispy. Served with tomato chutney.
  • Kukhura Ko Pakhetta (Roasted Chicken Wings) (S) (GF) (Halal) £5.99
    • Marinated in spices, roasted in oven, then deep fried. Served with tomato chutney.
  • Nepalese Style Pork Ribs (S) (GF) £6.99
    • Marinated in spices then oven roasted, stir-fried with Nepali spices and chilli.
Mo:Mo Mo:Mo
  • Chilli Momo £6.99
  • Steamed Momo £5.99
Main Courses Main Courses
  • Gurkhali Pork (GF) £9.49
    • Gurkhali pork is one of the favourite currys in Yak & Yeti. This is one of the favourite recipe which has been passed down from grandma. It is simple tasty with rich mouth watering flavours.
  • Dharane Sungur Ko Masu (GF) (C) £9.99
    • Perfect dry cooked pork belly and spinach.
  • Everest Lamb (GF) £10.99
    • Slow cooked fresh local lamb. Real taste from the foothills of Nepal.
  • Lamb Tama (GF) £9.99
    • Slow cooked lamb with bamboo shoots, black eye peas and potatoes. Finished with fresh tomatoes and coriander.
  • Mola Ra Khasi Ko Tarkari (GF) £10.49
    • A perfect combination of slow cooked lamb with white radish (Mooli is a very popular radish in Nepal) An authentic taste from the foothills of Nepal.
  • Malekhu Ko Machha (Salmon Curry) (GF) (FI) £10.49
    • One of the most popular meals at Yak & Yeti. Marinated salmon with homemade spices and cooked over sauce.
  • Sherpa Chicken (GF) (Halal) £9.49
    • Slow cooked chicken cooked with white radish.
  • Annapurna Chicken (GF) (Halal) £9.49
    • Slow cooked fresh chicken with onions, ginger, garlic, fresh Nepali masala, chilli and coriander.
Stir Fry Stir Fry
  • Yak & Yeti Beef (GF) (S) (Halal) £9.99
    • Beef marinated in our special spices then stir-fried with mixed peppers and onions.
  • Yak & Yeti Chicken (GF) (S) (Halal) £9.49
    • Tender pieces of chicken, stir-fried with our own blended masala.
  • Chicken Chilli (GF) (S) (Halal) £9.49
    • Tender marinated stir-fried chicken with mixed peppers & fresh chilli.
Noodle Dishes Noodle Dishes
  • Chow Mein (V) (E) (S) (G) £7.99
    • Fried noodles (vegetables)
  • Chow Mein with Meat (E) (S) (G) £8.99
    • Fried noodles. Pork or chicken.
  • Yak & Yeti Special Chow Mein (FI) (E) (S) (G) £9.99
    • Stir fried noodles with vegetables, egg, chicken & prawns.
Individual Vegetable Dishes Individual Vegetable Dishes
  • Hario Sabji (V) (GF) (VG) £6.99
    • Stir fry green vegetables, green peas, spinach & broccoli.
  • Aloo Tama (V) (GF) (VG) £7.49
    • Aloo Tama is Nepali curry with bamboo shoots, potatoes and black eye beans. Naturally vegan, gluten free a traditional style of vegetarian curry.
  • Nepali Tarkari Mixed Vegetable (V) (GF) (C) (VG) £7.49
    • Slow cooked mixed vegetables with garlic & Nepali spices.
Chutneys Chutneys
  • Khursani Ko Achar (Spicy Chutney) (V) (G) (VG) £1.20
  • Tomato Chutney (V) (G) (VG) £1.00
  • 2 Papadum with Chutney (V) (G) (VG) £2.00
Set & Inclusive Meals Set & Inclusive Meals
  • Dal Bhat Masu (GF) £16.99
    • Non vegetarian. Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. Served with black or red lentils and meat (either pork, chicken or lamb).
  • Dal Bhat Macha (FI) (GF) £16.99
    • Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. Served with black or red lentils & salmon.
  • Dal Bhat Tarkari (V) (VG) (GF) (C) £14.99
    • Dal Bhat is a traditional all time classic Nepalese meal of rice, potatoes, bamboo shoots curry (aloo tama), saag (veg) & lentil soup called Dal. With Nepali Tarkari, Served with black or red lentils.
Dal (Lentil) Dal (Lentil)
  • Maas Ko Dal (Black Lentil) (V) (GF) (D) £3.99
    • (Classic) Split black lentil sauce cooked with traditional herbs & finished with ghee & ginger.
  • Masoor Dal (Red Lentil) (V) (GF) (VG) £3.99
    • Split red lentil sauce cooked with traditional spices & finished with garlic.
Side Dishes Side Dishes
  • Bhat (V) (GF) (VG) £2.00
    • Boiled basmati rice.
  • Bhuteko Bhat (V) (GF) (D) £3.99
    • Nepalese style rice fried in ghee with cumin, garlic, and mixed vegetables.
  • Yak & Yeti Special Fried Rice (FI) (E) (S) £4.20
    • Nepalese style rice fried with prawns, egg and vegetables.
Desserts Desserts
  • Rich Chocolate Fudge Cake (V) (E) (D) £5.99
    • Served with chocolate sauce.
  • Cheesecake (G) (E) (D) £5.99
  • Banana Fritter (G) £4.99
    • Served with honey.
Drinks Drinks
  • Coke (330ml) £2.60
  • Sprite (330ml) £2.60
  • Diet Coke (330ml) £2.60
  • Tiger Beer (330ml) £3.75
  • Peroni (330ml) £3.75
  • Gurkha Beer (660ml) £5.99
  • Black Sheep Ale (500ml) £4.50
  • Leeds Best (500ml) £4.50
  • Mineral Water £2.00

Nearby Sample Menus

  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Sushi Platter C £22.80
    • Salmon, tuna, seabass, seabream, mackerel, king prawn, sweet prawn, octopus, unagi, salmon roe (SO) (G), scallop & california roll (SO) (G) (M) (E).
  • Salmon £3.60
  • Crispy Duck Roll (SO) (G) (S) £6.50
    • Duck, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.
  • Bento 2 (SO) (G) (S) (F) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
  • Beef Fried Udon (SO)(G)(S) £10.80
  • Prosecco Serenello (ALC.11% 750ml) £21.00
  • Gyuuiku Skewer (SO)(G)(S)(M) £5.20
    • Beef skewer.
  • Oyako Don (SO) (G) (S) (E) £12.80
    • Chicken fillet in batter with simmered egg on rice.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Sparkling Water Small £2.50
  • Coca-Cola £2.85
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Sparkling Water Large £4.40
  • Still Water Small £2.50
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Yak and Yeti Gurkha Restaurant

Yak and Yeti Gurkha Restaurant

location

Address

63A Goodramgate, York, York YO1 7LS, England

phone

Phone

01904624677

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Nepalese , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
63A Goodramgate, York, York YO1 7LS, England