Y Talbot Restaurant in Tregaron Menu

Y Talbot Restaurant in Tregaron has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Agra offers many options including Pasta Ratatouille (V) and Chicken Brochette. Mama Fay's includes a wide range like Lemonade or Ginger Beer. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Tomato & Basil Pasta £4.95
  • Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
  • Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
  • Selection of Cereals N/A
  • Selection of Ice Creams & Sorbets £4.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Basket of bread £1.75
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Potato wedges, spiced tomato relish £3.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Flapjack £2.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • - choice of salad £1.95
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Tomato Soup GF
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Moroccan Lamb Tagine £15.50
    • An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
  • Vegetarian Algiers (V) £12.95
    • Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Calamari £13.95
    • Deep fried squid served with salad.
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
  • Chicken au Poivre £14.95
    • Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Y Talbot Restaurant

Y Talbot Restaurant

location

Address

The Square, Tregaron SY25 6JL, Wales

phone

Phone

01974298208

clock

Opened hours

Sunday 12:00 - 15:0018:00 - 20:30 Monday 12:00 - 14:3018:00 - 21:00 Tuesday 12:00 - 14:3018:00 - 21:00 Wednesday 12:00 - 14:3018:00 - 21:00 Thursday 12:00 - 14:3018:00 - 21:00 Friday 12:00 - 14:3018:00 - 21:00 Saturday 12:00 - 14:3018:00 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , French , Pub Food

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible

Location
The Square, Tregaron SY25 6JL, Wales