Winter Garden - The Landmark London in London Menu

Winter Garden - The Landmark London in London has no menu available, but can choose from many other options such as Eggs Benedict Pizzette or Bacon and Egg Pizzette from PizzaStorm Wandsworth. Fung Sing offers many options including Coke 1.25L and Aloe 500ml. Atlantis Fish and Chips includes a wide range like White Wine or Red Wine. Pepsi Max Cherry and Pepsi Max from . Papa John's offers Tompkins and Cheese Platter.

Nearby Sample Menus

Nipa Thai (sample menu)
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • London Pride (500ml) £5.00
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Phad Thai Phak (v) £12.00
    • Fried rice noodles with vegetables and bean curd.
  • Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
Costa Do Estoril (sample menu)
  • Grilled Chicken Breast £7.50
    • In a Portuguese roll.
  • Chicken Breast Piri Piri £15.50
    • served with a choice of 2 sides.
  • Superbock (Beer Bottle) £4.50
    • 5.1% Alcohol.
  • Cheddar Cheese, Crispy Bacon, Sun-dried Tomato & Pesto £8.50
  • Bacalhau Á Brás £25.50
    • Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
  • Guarana £2.50
  • Grilled Chorizo £8.50
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
Pret A Manger (sample menu)
  • Brie & Cranberry on Artisan N/A
  • Chocolate Rice Cakes N/A
  • Ceylon Breakfast Tea N/A
  • Pret's Ham & Festive Chutney on Artisan N/A
  • Coconut Pot N/A
  • Orange Juice N/A
  • Chocolate Moose N/A
  • Pink Lemonade N/A
The Marmaris (sample menu)
  • Babaganoush £4.50
    • Roasted aubergine with tahini, garlic and lemon.
  • Hummus with Lamb Doner £6.95
    • Mashed chickpeas, tahini, lemon juice, olive oil, garlic and house special lamb shawarma doner.
  • Villa Doluce Rose Turkey >> The refreshing, crisp and smooth Villa Doluca Rose invokes the aromas of strawberry, raspberry and banana.
  • Mixed Olives £3.20
    • Black and green olives marinated in chilli, garlic and herbs.
  • Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
  • Apple Juice £3.50
  • Chicken Shish £12.95
    • Marinated breast of chicken cubes, grilled on skewers.
  • Sprite £2.50
Kojima (sample menu)
  • Grilled Mackerel Bento £10.95
  • Unagi Bento £14.50
  • Chicken Teriyaki Bento £10.50
  • Chicken Gyoza £6.50
    • Pan-fried chicken dumplings.
  • Sashimi Tasting Set £13.50
    • 2 tuna sashimi, 2 salmon sashimi, 2 yellowtail sashimi.
  • Nasu Dengaku £6.50
    • Seared aubergine and sesame miso paste.
  • Eel and Avocado Inside Out Roll (8pcs) £6.95
  • Boiled Prawn (2pcs) £4.95
Salotto 31 (sample menu)
  • Roast Potatoes £4.00
  • Bread, Breadstick, and Croutons £3.50
  • Calzone £7.31
    • Tomato sauce, mozzarella, ham, mushroom.
  • Pumpkin and Pecorino Ravioli in Butter and Sage Sauce with Pistachio Powder (5pcs) £12.90
    • Vegetarian.
  • Penne With Salmon and Double Cream £8.90
  • Rigatoni Bolognese £9.90
    • Mince beef in tomato sauce and spices.
  • Marinated Mix Olives £3.90
    • Vegan.
  • Hand Cut Tuna Tartare with Avocado £10.90
Pier Fish Restaurant (sample menu)
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Fancy Fried Chicken (sample menu)
  • Double Platter £20.99
    • 2 whole chicken, 8 wings, 2 large chips & 1.5ltr bottle of drink.
  • 18" Pepperoni Deluxe £15.99
    • Pepperoni, mushroom, green pepper, black olive and argano.
  • Water £0.99
    • 0.33L or 1.50L.
  • Pizzano Triple Burger £14.99
    • Any 3 burger (veggie, fish fillet or fillet), 3 fries, 6 ings & 3 cans of drink.
  • Mirinda Orange (0.33L) £0.99
  • 15" Meat Feast £12.99
    • Ham, beef salami, and pepperoni.
  • 18" Meat Ball Special (BBQ Base) £15.99
    • Red onion, mix pepper & meatball.
  • 18" Mix Pepper Passion (V) £15.99
    • Mix pepper, onion, jalapeno and green chilli.
Golden Phoenix (sample menu)
  • Sweet & Sour Vegetables 酸甜雜菜 £4.40
  • Chilli Oil (Mild Spicy) 辣椒油 £1.80
  • House Special Fried Rice (With Sauce) (E) (C) 招牌炒飯（濕） £5.80
    • Large.
  • Duck Chow Mein 鴨肉炒麵 £5.30
  • Spare Ribs in Sweet & Sour Sauce 酸甜排骨 £5.80
  • Mixed Seafood Curry (Mild Spicy) (C) 咖哩海鮮 £6.10
  • Beef with Green Pepper in Black Bean Sauce with Rice (Mild Spicy) (S) 豉椒牛肉飯 £5.80
  • Chicken with Bamboo Shoots & Chinese Mushrooms 香菇竹筍炒雞 £5.30
Eko Wine Bar Restaurant (sample menu)
  • Moin Moin £5.00
    • Steamed Bean Cake.
  • Stockfish Stew £12.00
  • Ewa Agoyin and Plantains £10.00
    • Beans with mild tomato sauce.
  • Stock Fish (Mild) £12.00
    • Satay with onions and peppers.
  • Steamed Whole Tilapia with Plantain £26.00
  • Mateus Rose £21.00
  • Ayamase Stew £10.00
    • Special hot stew for boiled rice.
  • Nkwobi (Hot) £14.00
    • Diced cow foot dish.
Wing Lee (sample menu)
  • Cream Cheese and Salmon Panini £5.50
  • Fried Egg Sandwich £3.00
  • Cheese & Red Onion Toastie £4.00
  • Cheese & Mushrooms Omelette £6.70
    • Served with chips and salad or beans.
  • Eggs Benedict with Smoked Salmon £7.25
  • Omelette Breakfast £6.75
    • 2 eggs light cheese omelette, hashbrown, tomatoes and mushrooms served with 2 slices toast or bread.
  • Kingsize Burger £3.95
  • Scampi Chips & Peas £6.95
Dixy Fried Chicken (sample menu)
  • Mineral Water 500ml N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Mini Fillet Burger N/A
  • Tropicana Orange Juice 250 ml N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Classic Recipe Chicken N/A
  • Drinks - Carbonated N/A
  • Spicy Bean Burger N/A
Food Filosophy (sample menu)
  • Artichokes, Dill, Olive Oil, Carrot £4.25
  • Parsley Salad £4.25
    • Chopped onions, parsley, chopped tomatoes, honey, red wine, vinegar andolive oil
  • Combo Salad Box 5 £9.99
    • Pastitsio , green beans, lettuce avocado, parsley
  • Black Eye Peas, Spring Onion, Cucumber £4.25
  • Chicken Stew £4.99
    • Aubergine, yellow peppers, chopped tomatoes, wine, salt and pepper
  • Roast Chicken Breast £4.99
    • Marinated with mustard, yogurt, oregano, salt pepper, olive oil
  • Pastitsio, Greek Style Beef Lasagna £4.99
  • Combo Salad Box 1 £9.99
    • Chicken breast , green beans, tzatziki and roast potato.
Caphe Guests (sample menu)
  • Sweet Chilli Spare Ribs (Spicy) £9.30
  • Chicken Simmered in Coconut Milk (Spicy) £9.30
  • Fresh Chilli £1.80
  • Wok Fried Beef with Vegetables £10.00
    • Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
  • Wok Fried Squid with Vegetables £10.25
    • Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
  • Nuoc Mam – Vietnamese’s Homemade Fish Sauce £2.50
  • Taro Milk Tea (DF) £3.80
  • Beef Leaf (N) £7.50
    • Grilled beef wrapped in betel leaf and garnished with crushed roasted peanuts. Served with fish sauce and pickled carrots.
Chasing Dragon (sample menu)
  • Sweet and Sour Sauce £0.90
  • Crispy Seaweed £3.70
    • Vegetarian.
  • Beef in Oyster Sauce £5.50
  • Mixed Meat with Mixed Vegetables £5.70
  • Plain Omelette £4.50
  • Sweet and Sour Chicken Balls £5.00
    • 10 pieces or 15 pieces portion available.
  • Fried Crispy Beef in Kung Po Sauce £5.40
    • Spicy.
  • Fried Crispy Chicken in Kung Po Sauce £5.40
    • Spicy.
Winter Garden - The Landmark London

Winter Garden - The Landmark London

location

Address

The Landmark London, 222 Marylebone Road, Marylebone, London NW1 6JQ

phone

Phone

02076318000

email

Email

None

clock

Opened hours

7 AM to 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Valet Parking ,  Groups ,  Seating ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Private Dining ,  Waitstaff ,  Luxury Dining

Location
The Landmark London, 222 Marylebone Road, Marylebone, London NW1 6JQ
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