Grilled courgette, goats cheese, portobello mushrooms, cherry bell peppers, super green pesto, olives, toated pine nuts.
Philly Cheese Steak £12.75
Succulent steak strips marinated in chimichurri, roquito pepper pearls, caramelised red onions, fresh coriander. One of our gourmet pizzas!
Primavera Super Veggie (V) £11.75
Red pepper tapenade, grilled marinated artichokes, sun kissed tomatoes, super green pesto, grilled aubergine, roquito pepper pearls, black olives, fresh basil & rocket. One of our gourmet pizzas!
Calzone
Chicken & Meatballs £12.85
Portobello mushrooms, red chilli & bolognese sauce.
Butternut squash purée with a hint of chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Classic base. Also available on a gluten-free base
Napoletana V, GF
Creamy tomato and béchamel sauce with fresh basil
Leggera Sloppy Giuseppe
Under 600 calories. Hot spiced beef, green pepper, red onion, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
Chocolate Brownie V, GF
A classic brownie recipe made with gluten-free flour, topped with fresh strawberry and icing sugar
Calabrese
Our iconic rectangular pizza. Soft and spicy 'nduja sausage, Calabrese sausage, red chilli, Roquito peppers, roasted peppers, mozzarella and tomato, topped with buffalo mozzarella, rocket, pesto and Gran Milano cheese
Vegan Dough Balls 'PizzaExpress' V, VG
A PizzaExpress classic, served with pestorissa, a harissa spiced tomato dip
Leggera Vegan Giardiniera V, VG
Under 600 calories. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
Sharing Plate
Chicken wings, Dough Balls and calamari topped with parsley, served with a trio of dips: garlic butter, chipotle dip and our light house dressing
Toffee Apple Tart – Tartlet filled with an apple and cinnamon filling topped with a sticky toffee topping - dressed plate of mixed coulis served with Honeycomb Ice Cream and Fruits of the Forest -
Fresh Strawberry and Kiwi Trifle – a traditional trifle with layers of sponge and crème anglais, fruit served with Whipped vanilla cream -
Homemade Glamorgan Sausage, Champ Mash and Onion Gravy – Sausages of braised leek, cheese and nutmeg -
Warm Tartlet Goats Cheese and Sun blush Tomato tartlet served warm on a bed of mixed leaves served with an Onion Chutney -
English Cheese Board Selection of the day with Cheese Biscuits, small salad selection and an Apple Chutney -
All main Courses served with a Selection of Vegetables and two fresh Potato dishes and Roll and Butter -
Pots of Course Pork and Orange Marmalade Pate served with mixed salad leaves an caramelised Apple Chutney and toasted slices of French Bread Toast -
Grilled Chicken and Smoked Bacon Ceasar Salad – our own Ceasar Dressing bound with Cos Lettuce leaves and Chicken and Bacon served with salad leaves -
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Fishing Boat Curry £18.25
A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Giant Butterfly King Prawn Pad Thai (N) £16.50
Pad Thai with very big prawns in it! For when you deserve a little something extra.
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Coconut Rice £3.60
Chubby Cheek Pork £14.25
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.