Wellington Restaurant in Stockton-On-Tees Menu

Wellington Restaurant in Stockton-On-Tees has no menu available, but can choose from many other options such as Prosecco Treviso DOC or Malbec, 2018 from The Baker Street Kitchen. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers Eliano's Restaurant and Cheese & Tomato Garlic Bread.

Nearby Sample Menus

Al Forno (sample menu)
  • Linguine Bolognese Pasta strips with Al forno Bolognese. £7.50
  • Insalata Caesar Chicken Caesar salad served with croutons and shaved parmesan with classic Caesar dressing. £5.50
  • Cannelloni Voldostana Rolls of pasta filled with spinach, mozzarella and cream cheese served with ciabatta garlic bread. £7.50
  • Tagliatelle Con Polpette Fresh pasta ribbons with home made spicy meatballs served with tomato sauce. £7.95
  • Calamari Fritti Deep fried squid rings served with garlic mayonnaise. £6.50
  • Italian Garlic Bread Oven baked with your choice of rosemary, garlic, cheese or tomato. £4.95
  • Linguine Pescatora Fresh seafood with linguine pasta and tomato and garlic sauce. £9.95
  • Selection of vegetables -
Greggs Plc (sample menu)
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
Eliano's Restaurant (sample menu)
  • Onion Rings £2.45
  • Tricolore £4.95
    • Fresh baby mozzarella & sliced vine tomatoes drizzled with extra virgin olive oil rocket leaves & torn basil leaves.
  • Antipasto al Italiano £8.95
    • A mixed platter of Italian cured meats, salami, mozzarella & Mediterranean roasted vegetables dressed with extra virgin olive oil & fresh basil.
  • Pizza Eliano £10.95
    • Tomato, mozzarella, parma ham, rockette, sundried tomato pesto & parmesan shavings.
  • Pizza Ortolana £9.50
    • Mozzarella, tomato, roast peppers, roast aubergines & roast courgettes.
  • Pappardelle Pollo Piccanti £9.95
    • Pasta tubes in a spicy tomato sauce with chicken peppers & a touch of cream.
  • Pizza Margherita (V) £8.25
    • Mozzarella, tomato & herbs.
  • Hummus £4.95
Saffron (sample menu)
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • Cointreau £2.25
  • Italian Coffee £3.50
  • KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • LIQUEURS (25ml) -
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Pizzeria (sample menu)
  • Spagnola £9.75
    • San Marzano tomatoes, chorizo, mozzarella.
  • Signora £9.75
    • San Marzano tomatoes parma ham, roquette salad, Parmesan and mozzarella.
  • Coca - Cola £2.50
  • Quattro Stagioni £11.00
    • San Marzano tomatoes, salami, ham, mushrooms, artichoke, mozzarella.
  • Gnocchi With Chorizo and Chicken £11.00
  • Bruschetta Tomato, Olive Oil, Basil and Garlic (V) £4.50
  • Sea Bass Fillet Baked in Wood Oven £14.95
    • Served with white wine potatoes, olives and tomatoes.
  • Capricciosa £11.00
    • San Marzano tomatoes, mozzarella, ham, artichokes, mushrooms and olives.
Wellington Restaurant

Wellington Restaurant

location

Address

Wynyard Hall Tees Valley, Wynyard Hall, Stockton-on-Tees TS22 5NF, England

phone

Phone

01740644811

email

Email

el.sands@wynyardhall.co.uk

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Gluten Free

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Full Bar ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
Wynyard Hall Tees Valley, Wynyard Hall, Stockton-on-Tees TS22 5NF, England
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