Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
Yasai Yaki Soba (vg) £8.95
udon or rice noodles. mushrooms. peppers. beansprouts. white + spring onions. fried shallots. pickled ginger. sesame seeds
Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) (Noodles) £13.95
Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Sesame seeds.
Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
Ginger Chicken Udon (Noodles) £10.95
Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander
Steak Bulgogi (Noodles) £14.95
Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
Cod Mokutan Soba (Noodles) £14.75
Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
Curry
Katsu Curry (Chicken) £10.95
Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
Vegatsu (Katsu Curry) (VG) £10.95
Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
Nikko Curry (Chicken) (NEW) £11.95
A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
Nikko Curry (Sea Bream) (NEW) £13.25
A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
Raisukaree Curry (Chicken) £12.75
Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
Raisukaree Curry (Prawn) £13.75
Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
Firecracker Curry (Chicken) £12.25
Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
Firecracker Curry (Prawn) £13.25
Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
Donburi
Teriyaki Donburi (Chicken) £10.75
Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
Teriyaki Donburi (Beef Brisket) £11.75
Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
Salads
Sirloin and Shiitake Salad £11.95
Marinated sirloin steak. Shiitake mushrooms. Carrots. Mangetout. Red onion. Baby plum tomatoes. Mixed leaves. Pea + herb dressing.
Pad Thai Salad £10.50
Ginger chicken. Prawns. Mixed leaves. Mangetout. Baby plum tomatoes. Shredded pickled beetroot, carrot + red onion. Fried shallots. Side of nuoc cham + ginger miso dressing
Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Starter: So siam vegetarian platter. Main Courses: Authentic green curry with vegetables (medium), stir-fried mixed vegetable, stir-fried tofu (mild). Choice of steamed rice or egg fried rice and tea or coffee. (Vegetarian set meal for two.)
Hed Pud Med Mamuang Himmapa (Medium) £8.00
Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Tofu Tord £5.50
Crispy fried bean cord, served with sweet & sour peanut sauce.
Good Pud Priew Waan £11.95
Sweet & sour king prawns with crunchy vegetables.
Salt and Pepper Squid £10.50
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Ped Pud Khing £9.50
Stir-fried roasted duck with ginger and mixed vegetables.
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Gai Hor Bai Teuy £5.95
Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.