Victoria's Restaurant in Scotland Menu

Victoria's Restaurant in Scotland has no menu available, but can choose from many other options such as Appletiser Sparkling Apple 250ml or The Spaniard from The Angel. Portland Cafe offers many options including Rum Punch 9% (250 ml) and Wine. Coffee Cake includes a wide range like Spicy Aztec Hot Chocolate or Hot Chocolate. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Slumdog Delivered and Kingfisher Beer (650ml).

Nearby Sample Menus

  • Garlic bread £1.95
  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Hand cut chips £2.95
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
  • Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Rosini Fruity combination of strawberry purée & prosecco £8.50
  • Spicy CalabrianN'Duja Sausage Cooked 'Al Forno' with Fusilli -
  • Fusilli Pasta with Chicken in a Chunky Tomato, Paprika and Mascarpone Sauce £9.45
  • Penne Pasta with Bacon and Mushroom, Tossed with Home Made Tomato Sugo and a Splash of Cream £9.45
  • Italian Flatbread with Sea Salt, Roasted Garlic, Extra Virgin Olive Oil and Fresh Rosemary £3.75
  • Mortadella, Italian Sausage, Pepperoni and Mozzarella, Finished with Crispy Pancetta £11.65
  • Oven Roast Fillet of Scottish Salmon on Linguine with an Asparagus and Vodka Cream Sauce £10.45
  • Wild Mushroom Pizza with Roasted Tomato Sauce and Mozzarella £8.55
  • Helados Mixtos £5.25
    • Selection of dairy iced creams & sorbets.
  • Fondue de Chocolate £9.95
    • Chocolate fondue for two or more people with fruit and churros.
  • Queso Mahoun £4.25
    • Bread crumbed fried cheese with mojo dip.
  • Pollo Croquetas £4.95
    • Homemade chicken croquettes.
  • Crepe de Verduras £4.50
    • Home made pancake stuffed with roast vegetables.
  • Pan Plano de Tomato y Jamón £3.95
    • Home baked flat bread, with tomato, cheese, Serrano ham, chorizo & peppers.
  • Pan Mixto £2.10
    • Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
  • Paella Carne Mixta (GF) £21.00
    • A mixture of chicken, pork, rabbit and beef.
  • Hot Dog Supper - Served with chips. £4.30
  • Kids Breaded Scampi Meal £4.25
  • Veggie Burger Supper - Served with chips. £4.90
  • Chipsteak - On its own. £3.20
  • Chicken Burger - On its own. £3.60
  • Chicken Burger Supper - Served with chips. £5.50
  • Cheese Quarter Pounder Supper - Served with chips. £5.20
  • Breaded Scampi - On its own. £4.85
  • Chocolate & Praline Torte with Mascarpone £5
  • Selection of Scottish Cheeses With Oatcakes & Chutney £8
  • Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
  • 6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
  • Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
  • Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50
  • Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
  • Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
  • Mushroom, Beetroot and Bean Burger £9.50
    • On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
  • Käsespätzle £11.50
    • Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots.
  • Schnitzel Bun £10.00
    • Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
  • Bratwurst £13.00
    • Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.
  • GPA Grassy
    • 330ml can of GPA. 5.2% abv German pale ale. Floral
  • Munich Red Toasted
    • 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
  • Wiener Schnitzel £13.50
    • Breaded pork escalope with German potato salad, lemon wedge and salad leaves.
  • Gluten-Free Smoked Salmon £7.50
    • Served with fennel slaw, pickled cucumber and rye bread.
  • Side Salad £1.00
  • - Homemade Bolognese £4.95
  • Peas 50p
  • Garlic Bread £1.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Latte (Large) £2.70
    • 2 shots of espresso.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Mimosa Cake £5.00
  • Espresso Martini (200ml) £6.50
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Arancino Di Carne £5.50
    • Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Kopparberg Strawberry and Lime Bottle (500ml) £4.95
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Diet Coke £1.50
    • 330ml Can
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Golden Syrup Porridge
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Napoli - tomato sauce, mozzarella and anchovies £7.95
  • Boscaiola Bianca - mozzarella, Italian sausage and wild mushrooms £8.25
  • Penne Contadina - Chicken breast, mushrooms and spinach in a cream sauce finished with parmesan £8.25
  • Zuppa del Giorno - Chef's soup of the day £3.75
  • Tirolese - tomato sauce, mozzarella, French fries and Italian sausage £8.50
  • Cullen Skink - mozzarella, smoked haddock and leeks £10.95
  • Insalata Gotardo - goat's cheese salad £8.95
  • Antipasti Caldi - a mixture of hot starters including chicken wings, mozzarella sticks, ribs, arancino, stuffed mushrooms and a selection of dips. Ideal for 2 £11.95
  • Ayrum Rosado £12.00
    • A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.
  • Piri Piri Halloumi £5.95
    • With sriracha mayo & pomegrante (V).
  • Irn Bru 330ml £2.00
  • The Cajun Chicken £12.50
    • Cajun chicken fillet, Monterey jack, BBQ sauce & roast peppers.
  • Diet Irn Bru 330ml £2.00
  • Ayrum Tempranillo Tinto, Spain £12.00
    • Cherry-red, very smooth with blackberry and plum fruit; the tannins are light and finish soft.
  • Monte Verde Sauvignon Blanc, Chile £15.00
    • Grapes from vines planted in the Central Valley provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours.
  • Antonio Rubini Pinot Grigio, Italy £15.00
    • Rich pear drop and Eldeflower notes with lingering apple finish.
  • Lemon & Herb PERi-PERi Sauce 125ml £1.90
    • A little bottle of PERi-PERi joy to take home with you.
  • Boneless Platter £23.20
    • Chicken butterfly and 4 chicken thighs. Includes 2 large or 4 reg sides. Meal for 2.
  • Sweet Potato and Butternut Patty £5.95
    • Patty with red pepper, onion, edamame beans and a hint of smoked paprika. (Or have it as a burger!).
  • Gooey Caramel Cheesecake £4.75
    • Rich seams of caramel in a caramel cheesecake topped off with yet more chewy caramel marbling.
  • Macho Peas £2.60
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Portobello Mushroom and Halloumi Cheese Pitta £7.25
    • Roasted Portobello Mushroom and Grilled Halloumi Cheese team up to defeat hunger.
  • Sparkling Water - 500ml £2.40
  • Grains 'n Greens £7.25
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach, and topped with long stem broccoli.
  • Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
  • Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
  • Chicken & Mushrooms £8.90
  • Mushroom Jalfrezi £8.90
  • Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Mix Kebab A selection of assorted starters for individuals. £4.50
  • Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
  • Pollo £9.95
    • Tomato sauce, mozzarella and chicken.
  • Hawaii £9.95
    • Tomato sauce, mozzarella, ham and pineapple.
  • Irn Bru 330ml Glass Bottle £2.70
  • Trentina £9.25
    • Tomato sauce, mozzarella, ham and rocket.
  • Tedesca £10.95
    • Tomato sauce, mozzarella, Wurstel sausage, paprika fries, bacon and fresh chillies.
  • £9.95
  • 500ml Vanilla Ice Cream £5.95
  • Lasagne al Forno £9.50
    • Italy’s all time favourite!
Victoria's Restaurant

Victoria's Restaurant

location

Address

55 Victoria St, Rothesay, Isle of Bute PA20 0AP, UK

phone

Phone

01700500016

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Scottish , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  View ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Business meetings

Location
55 Victoria St, Rothesay, Isle of Bute PA20 0AP, UK