Crunchy green papaya salad with prawns, carrots, red onion, spring onions, coriander, mint and chilli, served with homemade vegan sauce.
Green Papaya Salad with Pork Belly (Large) (gf) £9.20
Crunchy green papaya salad with pork belly, carrots, red onion, spring onions, coriander, mint and chilli, served with homemade vegan sauce.
Green Papaya Salad with Chicken (Large) (gf) (h) £8.90
Crunchy green papaya salad with chicken, carrots, red onion, spring onions, coriander, mint and chilli, served with homemade vegan sauce.
Green Papaya Salad - Curried Chicken (Large) (gf) £8.90
Crunchy green papaya salad with curry-spiced chicken; with carrots, red onion, spring onions, coriander, mint & chilli, served with homemade vegan sauce.
Green Papaya Salad with Lemongrass Tofu (Large) (v) (gf) £8.90
Crunchy green papaya salad with lemongrass tofu, carrots, red onion, spring onions, coriander, mint and chilli, served with homemade vegan sauce.
Green Papaya Salad - Veggie Mix (Large) (vg) £9.80
Crunchy green papaya salad with Lemongrass tofu & nuggets; with carrots, red onion, spring onions, coriander, mint & chilli, served with homemade vegan sauce.
Green Papaya Salad with Lemongrass Veggie Nuggets (Large) (vg) £8.90
Crunchy green papaya salad with lemongrass veggie nuggets, carrots, red onion, spring onions, coriander, mint and chilli, served with homemade vegan sauce.
Green Papaya Salad - No Protein (gf) (v) £6.00
Crunchy green papaya salad with carrots, red onion, spring onions, coriander, mint and chilli, served with homemade vegan sauce.
Green Papaya Salad - Love Mix (Large) (gf) £9.80
Crunchy green papaya salad with 3-protein mix: prawns, pork belly and chicken; with carrots, red onion, spring onions, coriander, mint and chilli, served with homemade vegan sauce.
Banh Mi Baguette
Banh Mi Pork Belly £7.20
Vietnamese baguette with pork belly, cucumber, pickled carrot, coriander, chilli and homemade Velo sauce.
Banh Mi Curry Chicken (h) £7.00
Vietnamese baguette with curry-spiced chicken, cucumber, pickled carrot, coriander, chilli and homemade Velo sauce.
Banh Mi Lemongrass Tofu (v) £7.00
Vietnamese baguette with lemongrass tofu, cucumber, pickled carrot, coriander, chilli and homemade Velo sauce.
Banh Mi Lemongrass Veggie Nuggets (vg) £7.00
Vietnamese baguette with lemongrass veggie nuggets, cucumber, pickled carrot, coriander, chilli and homemade Velo sauce.
Banh Mi Veggie Mix (vg) £7.40
Vietnamese baguette with lemongrass tofu and veggie nuggets, cucumber, pickled carrot, coriander, chilli and homemade Velo sauce.
Plain Baguette (v) £2.00
Curry with Steamed Rice
Viet Chicken Curry with Steamed Rice (gf) (h) £8.90
Chicken curry with sweet potato, fresh herbs and chilli, served with steamed rice.
Love Mix Curry with Steamed Rice (gf) £10.00
Viet curry with 3 protein mix: pork belly, chicken, prawns with sweet potato, coriander and chilli, served with steamed rice.
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
NAN Classic Indian bread cooked in a clay oven £2.10
Mint Tea £1.95
Irish Coffee £3.50
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
TANDOORI ROTI £1.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Strathmore Still Water £2.60
330ml Bt
Cajun Fries £3.00
House fries dusted in our Cajun seasoning (V)
Chocolate £4.00
Chocolate Shake made with real dairy ice-cream
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Strawberry £4.00
Strawberry Shake made with real dairy ice-cream
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
Stuffed Pepper with Mushroom £3.25
Spring Lamb Chop - Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. £3.75
Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
Tandoori Mixed Kebab £3.75
Prawn Puree - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
Mombai’s Duck - Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anisereating a magical concoction of delight. £10.45