Vasco's Bistro in Blackpool Menu

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Vasco's Bistro in Blackpool has no menu available, but can choose from many other options such as Dom Pérignon Brut or Perrier-Jouët Grand Brut from The Study Room. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. The Mash's Peri Peri Chicken includes a wide range like Irn Bru or Fanta. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Foulridge House and Cheese Burger.

Nearby Sample Menus

Spicy Chicken Wings (9) £3.80
Hash Browns £1.30
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Doner Barm £2.50
Ham & Pepperoni £5.50
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Plain Jacket with butter £1.30

Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Spare Ribs in King Do Sauce £5.00
Sweet & Sour King Prawn £5.60
Roast Duck with Orange Sauce £5.90
Roast Duck with Pineapple £5.90
Boiled Rice £1.70
Beef with Oyster Sauce £5.20
Chicken & Chinese Mushroom Soup £2.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Pan Fried Rice £2.50
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.

Pepsi £0.90
Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Masala Fish (Grilled, Peri Peri, Fried) Naan £3.99
Half and Half £4.50
Half and Half £8.99
Tomato Sauce £0.35
Pepperoni Passion £8.99
- Pepperoni, peppers, onions and jalapenos.