Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
Saag Aloo £5.45
Spicy diced potatoes cooked fresh baby spinach and turmeric.
Lamb Samosas £4.80
Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
Lamb Dansak (Medium) £8.95
Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
Hydrabadi Lamb (Very Hot) £8.95
Tender lamb cooked in a rich tomato chilli sauce, coconut milk, finished with curry leaves. Unusual and distinctive.
Chicken Madurai (Very Hot) £8.95
Chicken breast cooked in the tandoor, served in a rich tomato sauce with green chilli and fresh coriander.
Baingan Sabzi £5.45
Fresh aubergine cooked with onion, garlic and ginger.
Paneer Tikka £6.25
Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
Cheese Naan £3.50
For the cheese lovers - soft naan bread topped with melted cheese.
Paneer Tikka (Gf) £6.95
First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
Chole Salad Bowl (V) £4.95
A bowl of mixed salad leaves, coriander, chickpeas and potato, topped with chutney.
Aloo Tikki (V) £3.95
Potato cutles mixed with fragrant spices, fries until golden.
Steamed Basmati Rice £2.95
The fragrant one.
Sheek Kebab (S) (Gf) £5.95
Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
Butter Chicken (Gf) £7.50
Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.