Ury in Newcastle Upon Tyne Menu

 Starters

• Chicken Cutlets £6.25
  • Home speciality from a mixed chicken and potato mix rolled on breadcrumbs crisply fried
• Ury Rasam £6.75
  • A special seafood soup made from crab, fish, prawns and rice flavored with fresh tender coconut and spices
• Medhu Vadai £4.95
  • A popular South Indian tea time snack made using skinned split Bengal gran i.e. chana dal. Mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful Vadai
• Aloo Bonda £4.95
  • A special seafood Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chick- pea flour batter and crispy fried. served with moist, creamy coconut chutney
• Idli £6.50
  • A soft and spongy dumplings made of rice and lentil served with coconut chutney and sambar
• Lamb roll £6.50
  • Lamb and spices are cooked together and stuffed into pancake pastry sheet and fried in oil.
• Chicken Samosa £5.95
  • Chicken and spices are cooked together and stuffed into a pastry sheet and crisply fried. A traditional Indian favourite.
• Chicken Jagajili £8.95
  • Chicken cubes are fried in batter and sautéed with freshly ground spices, onions, capsicum and curry leaves giving it rich and aromatic flavour.
• Kathrika £4.50
  • Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli before frying.
• Masala Dosa £9.50
  • A paper-thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

 Mains

• Travancore Chicken Curry £14.95
  • Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. Accompanied by boiled rice
• Lamb Curry £15.50
  • A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger. Accompanied by boiled rice
• Tilapia Fish Curry £17.25
  • Tilapia fish gently cooked in a turmeric colored coconut sauce flavored with tomatoes, curry leaves and mustard seeds. Accompanied by boiled rice
• Mix Vegetables Curry (v) £12.50
  • A Spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel. Accompanied by boiled rice
• Thakalipayaru Curry (v) £12.50
  • Fresh and tangy dish made of tomatoes, black eye beans cooked in yogurt and coconut milk with fresh ginger, onions and coriander. Accompanied by boiled rice
• Morukachiyathu (v) £11.50
  • An unusual combination of sweet mangoes and green bananas cooked in yogurt with green chillies, ginger and fresh curry leaves. Accompanied by boiled rice
• Cherupayar Curry (v) £11.50
  • Green gram cooked in a thick paste of coconut, shallots, chilly and cumin seeds. Accompanied by boiled rice
• Vegetable Stew (v) £11.50
  • Potatoes and carrots cooked in fresh coconut milk, with finally sliced ginger, green chillies and flavored with cardamom and turmeric. Accompanied by boiled rice
• Chicken Biriyani £12.99
  • A traditional Kerala style dish, chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it served in clay bowls with a side of raita and pickles.
• Beef Roast £15.95
  • Diced beef pieces are cooked with onion ginger, garlic, coriander and other spices in a thick gravy.
• Chemmeen Masala £17.95
  • A spicy prawn dish made with a thick sauce of onions tomatoes, green chillies and other spices.
• Squid Roast £15.95
  • It is a semi-dry dish mix with spices of turmeric, chilli powder, black pepper with shallots, curry leaves, mustard seeds and squeeze of tamarind. This is a fantastic spicy dish.
• Ury Baigan Curry £12.95
  • Cubes of fried Aubergines are cooked in finely chopped onion, tomatoes, garlic, ginger, chilli and finished off with coriander & curry leaves.

 Lunch Time Menu

• Vegetarian Lunch Box £9.00
  • 2 vegetable curries, stir fry vegetables, basmati rice, bread & dessert.
• Chicken Curry Lunch Box £10.00
  • Chicken curry, vegetable curry, stir fry vegetables, basmati rice, bread & dessert.
• Lamb Curry Lunch Box £10.50
  • Lamb curry, vegetable curry, stir fry vegetables, basmati rice, bread & dessert.
• Fish Curry Lunch Box £11.00
  • Fish curry, vegetable curry, stir fry vegetables, basmati rice, bread & dessert.
• Chicken Biryani Lunch Box £10.50
  • Chicken biryani rice, stir fry vegetables, raita, pickles, bread & dessert.

 Sides

• Spicy Potatoes (v) £6.50
  • A combination of potatoes, peas and peppers stir fried with onions, cloves, black pepper and tomatoes
• Chana Masala £6.50
  • A very unusual dish from Kerala made with chickpeas together with tomatoes, onions, mustard seeds, dry chillies and curry leaves.
• Cabbage Thoran (v) £6.50
  • Chopped cabbage and lentil stir fried together with onion, fresh coconut and mustard seed.

 Rice

• Boiled Rice (v) £3.25
  • Plain white basmati rice
• Tomato Rice (v) £3.99
  • Basmathi rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions and coriander

 Bread

• Malabar Paratha (1 Piece) (v) £3.25
  • A kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle
• Appam (1 Piece) (v) £2.00
  • A Crispy, spongy rice pancake, essential for mopping-up moist curries
• Chapathi (2 Pieces) (v) £2.50
  • Round,flat wholemeal bread

27 Queen Street, Newcastle upon Tyne NE1 3UG, England

Newcastle Upon Tyne Restaurants

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Tyne And Wear Restaurants

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North East England Restaurants

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