Unicorn Inn in Canterbury Menu

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Unicorn Inn in Canterbury has no menu available, but can choose from many other options such as Bottles or Cans from J F C's. Cafe Rouge - Maidstone offers many options including Delicious when paired with our California salad. and Leffe Blonde 6.6%. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Presecco and Malbec from . Wildwood Restaurant offers Chicken Cottage and Mineral Water.

Nearby Sample Menus

Whitebait- Large £12.25
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Pollo Piccante Con Panetta Prima Pizza £13.50
- Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Non-Gluten Risotto Pollo e Funghi Pasta £13.25
- Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
NEW Pasta Fresca King Prawn & Crayfish £14.95
- Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
Mixed Salad (V) £3.75
Garlic Bread Speciale with Balsamic Onion £6.25
- A folded garlic bread stuffed with mozzarella and riserva cheese.
San Pellegrino Sparkling Water 1L £4.25

Chicken & Mushroom Pie £3.90
Chicken Fillet Burger £5.50
Cod £7.00
Lamb Doner Kebab £7.80
Battered Burger £4.50
Coke £1.60
Tomato Ketchup, Tub (4oz) £1.00
Battered Mars Bar £1.80

Scampi - With chips, salad or peas £9.95 / £5.95
Bacon & Cheddar £6.25
Creamy Peppercorn £2.45
Cappuccino £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Steak & Blue Cheese £8.95
Coffee £1.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Rogan Balti Chicken or Lamb £6.95 / £7.95
Bhopali Sheek Kebab Lamb minced with onions, special herbs & spices £3.15
Katta Mitta N An exceptional chicken curry unique to Ancient Raj, our special sauce, (sweet, sour and spicy) cooked in mango pulp, yoghurt, with green chilli and garlic. £6.95
Saag Cooked with spinach, spring onion and lightly flavoured garlic -
Bhindi Bhaji (okra) £3.25
Garlic King Prawn King prawns sauteed in garlic butter with tangy creamy sauce £4.95
Muttar Paneer (cheese & peas) N £3.25
Hyderabadi Lamb Naga H Strips of lamb from the tandoor pan cooked with capsicum and red onion in a spicy naga sauce £8.50