Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Fuji Beef Men £11.95
Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Fried Tofu (V) £5.95
Deep fried bean curd in a light spicy ginger sauce of miso.
Cha Han £8.95
Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Aigamo-Rost £8.20
Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Coke 330ml £1.75
Tempura Mixed Vegetables (V) £5.50
Crispy assorted vegetables with a traditional sauce.
Citrus Sake £23.80
Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.