Roast & glazed pork ribs with BBQ sauce + Mr Fabulous’ traditional hand crimped patties filled with spicy beef + spiced fries topped with dirty curry sauce, cheese and spring onion
Crunchy sweetcorn and onion fritters, pink onions, parsley & mango mole + Mr Fabulous’ traditional hand crimped patties filled with roast vegetables + spiced fries topped with dirty curry sauce, cheese and spring onion
Wings cooked over our grill, glazed with jerk gravy + Roast & glazed pork ribs with BBQ sauce + Macaroni & cheese sauce, garlic crumb, red chillies, chives.
Crispy Chilli Squid + Salt Cod Fish Cakes + Mac ‘N’ Cheese (V) £16.50
Coconut milk & panko fried squid, mango mole, jerk mayo & lime + Hot scotch bonnet and scallion fish cakes served with mango mole + Macaroni & cheese sauce, garlic crumb, red chillies, chives.
Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Pesci £17.90
Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Gertie - mature cheddar, not ham and alley chutney £4.95
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Organic potato wedges - with sour cream or tomato sauce £3.60
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Bert - brie, blueberry conserve and grapes £4.95
Ice Cream - please ask for today’s selection £2.75