Tuk Tuk Indian Street Food in Glasgow Menu

 Roadside Plates

• Chicken Lollipops £4.30
  • Moreish Keralan spiced chicken wings.
• The Pakora Platter (VE) (GF) £4.30
  • Assorted deep fried vegetables in batter.
• Tuk Tuk Samosas (VE) £4.50
  • Spicy pea & potato punjabi pastries.
• Roadside Bhaji (VE) £4.30
  • Our famous crispy spiced onion fritters. You can't go wrong with our Roadside Bhaji, our take on a delicious deep-fried street snack that originates from India
• Bengali Fish Cakes (GF) (Dairy) £5.50
  • Rustic handmade railway station patties served with mint sauce.
• Hakka Chilli Noodles £5.75
  • Indo-Chinese vegetable chow mein style dish from Kolkata.
• Pau Bhaji (V) (D) £5.10
  • Classic street food dish, mashed potatoes & peas served with buttered pau bun.
• Samosa Chaat (V) (D) £5.00
  • Chickpeas and samosa doused with mild yoghurt, tamarind & mint chutney.
• Chicken 69 £5.10
  • Deep fried chicken strips, an Indo-Chinese delicacy.

 Tandoor Kitchen

• Chicken Tikka (D) (GF) £6.50
  • Marinated diced chicken breast grilled in the tandoor.
• Seekh Kebabs (GF) (M) £6.00
  • Skewered lamb mince slowly cooked in the tandoor.
• Lamb Chops (D) (GF) (M) £6.50
  • Marinated overnight in fresh herbs.
• Paneer Tikka (V) (D) (GF) £6.50
  • Marinated paneer grilled with onions, peppers and tomatoes.
• Mixed Grill (D) (GF) £16.50
  • Feeling super hungry? Fiery mixed tandoor grill with your favourite meats!

 Street Curries

• Butter Paneer (V) (N) (D) (GF) £5.25
  • Paneer cubes cooked in buttery sauce with ground almonds
• Saag Paneer (V) (D) (GF) £5.25
  • Spinach cooked with home-made cottage cheese cubes.
• Tarka Dhal (V) (D) (GF) £4.95
  • Flavourful yellow & black lentil curry.
• Daal Makhni (V) (D) (GF) £5.00
  • Signature black lentil curry cooked for 24 hours with kidney beans.
• Bombay Chilli Chicken £5.75
  • Hot spicy chicken cooked in herbs, chillies and tempered with garlic.
• Butter Chicken (N) (D) (GF) £5.95
  • Creamy chicken dish cooked in buttery sauce with almonds.
• The Chicken Korma (N) (D) £5.85
  • Succulent chicken pieces delicately flavoured in a silky coconut sauce.
• Ginger Garlic Chicken (D) £5.75
  • Tomato garlic chicken pieces cooked in a rich gingery sauce.
• Tuk Tuk Wallah Staff Curry £5.30
  • On the bone roadside chicken curry for the Tuk Tuk drivers.
• Lamb Lasooni £6.50
  • Chef’s favourite! Our speciality lamb diced and cooked with whole cloves of garlic.
• Railway Station Lamb Curry (D) £6.50
  • Lamb curry cooked with freshly chopped spinach.
• Lamb Kolhapuri £6.40
  • Slow cooked spiced lamb with coriander, chilli & hint of black pepper.
• Raste Ke Biryani (D) £6.25
  • On the bone chicken biryani, just the way you would find it by the roadside! Swap for lamb for an extra £1.
• Baby Aubergine & Potato (GF) (VE) £5.10
  • Slices of aubergine and potato cooked in tomato with cumin & garam masala.
• Aloo Gobi Matar (VE) (GF) £4.95
  • Baby potato, cauliflower & green pea curry with North Indian tomato gravy.
• Channa Masala (VE) (Medium Spice) £5.00
  • Chickpeas braised in tomato gravy, a very popular street dish.

 Sides

• Classic Naan (V) (D) £2.10
• Garlic Naan (V) (D) £2.45
• Peshwari Naan (V) (D) £2.50
• Tandoori Roti (VE) £2.20
• Steamed Rice (VE) £2.25
• Pilau Rice (V) £2.35
• Chips (VE) £1.95
• Masala Chips (VE) £2.50
• Raita (V) (D) £2.40
• Tuk Tuk Salad £3.20
• Pappadom £0.85
• Tuk Tuk Chutneys £2.25
• Pau £1.00
• Chilli Cheese Naan £2.85

 Drinks

• Diet Coke £2.75
• Coke 330ml £2.75
• Irn Bru 330ml £2.75
• Ginger Ale £3.10

 Bon Accord Rhubarb >> Fizzy rhubarb drink.

• £3.10
• Non-Alcoholic Beer £3.85
  • Guest non-alcoholic beer.
• Water £2.50
• Tuk Tuk Masala Chai £2.80
• Lassi £3.00
  • An Indian take on a blended yogurt served ice-cold.

 Hot Drinks

• Tuk Tuk Masala Chai £2.80
• Coffee £2.70
• Cappuccino £2.70
• Mocha £2.70
• Hot Chocolate £2.70

426 Sauchiehall Street, Glasgow G2 3JD, Scotland

Glasgow Restaurants

• Glasgow Asian Menus
• Glasgow Halal Menus
• Glasgow Indian Menus
• Glasgow Vegan Menus
• Glasgow Vegetarian Menus