Tugra Turkish Restaurant in Hayes Menu

Specials Specials
  • Chef's Special for 2 People £45.00
    • Cold starters: hummus, cacik, tarama, iso chicken, aubergine soslu, spinach tarator. Main course: lamb shish, chicken shish, lamb kofte, chicken kofte, chicken wings, lamb ribs. Served with salad and bulgur wheat.
  • Family Special for 4-5 People £90.00
    • Cold starters: hummus, cacik, tarama, iso chicken, aubergine soslu, spinach tarator. Hot starters: sucuk, falafel, calamari, halloumi, sigara boregi. Main course: lamb shish, chicken shish, lamb kofte, chicken kofte, chicken wings, lamb ribs, lamb chops (4pcs). Served with salad and bulgur wheat.
Cold Meze Cold Meze
  • Mediterranean Olives (V) £4.00
    • Marinated, Turkish green and black olives.
  • Hummus (V) £5.00
    • A blend of chickpeas with garlic, lemon juice & olive oil.
  • Cacik (V) £5.00
    • Traditional homemade strained yoghurt dip, with chopped cucumber, garlic & olive oil.
  • Iso Chicken (V) £6.00
    • Chicken breast with sundried tomato, chives, yoghurt and mayo.
  • Spinach Tarator (V) £5.00
    • Spinach with traditional homemade yoghurt dip, carrot, garlic, mayonnaise & olive oil.
  • Tarama Salata £5.00
    • Fresh cod roe dip beaten with olive oil & lemon.
  • Aubergine Soslu (V) £5.00
    • Fried aubergine, red & green peppers, olive oil, tomato sauce & a hint of garlic.
  • Stuffed Vine Leaves (V) £5.00
    • Vine Leaves stuffed with marinated rice & herbs.
  • Imam Bayildi (V) (N) £6.00
    • Stuffed aubergine with dried currants, pine nuts, fresh tomato, onion, green pepper, parsley & garlic.
  • Prawn Cocktail (Shellfish) £6.00
    • Prawns in homemade rosemary sauce.
  • Cold Mixed Meze for 2 £12.00
    • Hummus, cacik, tarama, iso chicken, aubergine soslu, spinach tarator.
Hot Meze Hot Meze
  • Lahmacun Turkish Pizza (G) £4.50
    • Mixture of minced lamb & fresh herbs served on pastry.
  • Garlic Mushrooms (V) (M) £6.00
    • Mushrooms sautéed with double cream, mozzarella cheese, garlic & mixed herbs.
  • Falafel (V) £6.00
    • Chickpea & broad bean fritter served with hummus.
  • Sigara Boregi (V) (G) £6.00
    • Filo pastry filled with a feta cheese, spinach & dried herb mixture served with sweet chili sauce.
  • Halloumi (V) (M) £6.00
    • Grilled Cypriot halloumi cheese.
  • Sucuk Grilled £6.00
    • Turkish spicy beef sausage.
  • Halloumi & Sucuk Mix £6.00
  • Goat Cheese (V) (M) £7.00
    • Pan fried goat cheese served with beetroot salad.
  • Boneless Chicken Wings (G) £6.00
    • Steamed boneless chicken wings, coated & deep fried. Served with sweet chili sauce.
  • Mitite Kofte £6.00
    • Grilled lamb meatballs served in our homemade tomato sauce.
  • Hummus Kavurma £6.00
    • Hummus topped with sautéed lamb & pine nuts.
  • Liver (G) £6.00
    • Pan fried & seasoned lamb liver with red onion garnish.
  • Calamari (Shellfish) (G) £6.00
    • Served with homemade tartar sauce.
  • Whitebait (F) (G) £6.00
    • Served with homemade tartar sauce.
  • Spicy Sea Food (Shellfish) £7.00
    • Prawns, mussels, squids with freshly chopped tomato and peppers in white wine sauce.
  • King Prawns (Shellfish) (M) £8.00
    • Sautéed with garlic, mixed veg, mushrooms, white wine & double cream.
  • Hot Mix Meze for 2 £16.00
    • Sucuk, falafel, calamari, hellim, sigara boregi.
Prime Cuts Prime Cuts
  • Lamb Shish £16.00
    • Prime cuts of marinated lean, tender pieces of lamb.
  • Lamb Chops £18.00
    • Tender lean lamb cutlets, marinated & grilled over charcoal.
  • Mixed Kebab £18.50
    • Selection of lamb sheesh, chicken sheesh, lamb kofte, lamb chop, chicken wings.
  • Mixed Lamb £19.00
    • Selection of prime lamb sheesh, prime lamb chop, prime lamb ribs, prime adana kofte.
  • Lamb Kulbasti - lamb Steak £18.00
    • Served with chips, oyster mushrooms.
Grills Grills
  • Chicken off the Bone £15.00
    • Grilled chicken steak served with chips.
  • Chicken Shish £15.00
    • Prime cuts of marinated, lean & tender pieces of chicken.
  • Lamb Kofte £15.00
    • Minced lamb, seasoned & grilled on a skewer.
  • Chicken Kofte £15.00
    • Minced chicken, seasoned & grilled on a skewer.
  • Chicken Wings £15.00
    • In our signature marinade.
  • Lamb Ribs £16.00
    • Seasoned & succulent, grilled over charcoal.
  • Lamb Beyti (M) (G) £16.00
    • Lamb Kofte wrapped in tortilla bread covered in tomato sauce served with yoghurt.
  • Chicken Beyti (M) (G) £16.00
    • Chicken Kofte wrapped in tortilla bread & covered in tomato sauce. Served with yoghurt.
  • Hoja Lamb Special - Tugra Exclusive £17.00
    • Charcoal grilled lamb kofte on base of grilled aubergine, tomato, pepper, garlic & onion. Served with yoghurt & bulgur wheat.
  • Hoja Chicken Special - Tugra Exclusive £17.00
    • Charcoal grilled chicken kofte on base of grilled aubergine, tomato, pepper, garlic & onion. Served with yoghurt & bulgur wheat.
Combination Kebabs Combination Kebabs
  • Lamb Shish & Chicken Shish £16.00
  • Lamb Shish & Lamb Chops £18.00
  • Chicken Shish & Lamb Kofte £15.00
  • Lamb Shish & Lamb Kofte £16.00
  • Lamb Kofte & Chicken Kofte £15.00
  • Lamb Ribs & Chicken Wings £16.00
Chefs Special Chefs Special
  • Lamb Guvec £16.00
    • Slow cooked stew with mixed peppers, tomatoes, aubergine, courgette & onions.
  • Lamb Mousakka (G) (M) £15.00
    • Minced lamb cooked with layers of potatoes, aubergine, courgette, mixed peppers topped with cheddar cheese & béchamel sauce.
  • Kleftiko £16.00
    • Slow-roasted lamb shank served with potatoes, carrots, celery & mixed peppers.
  • Coban Chicken Kavurma £16.00
    • Marinated prime chicken pieces with green pepper, onion, garlic & tomato sauteed altogether.
  • Chicken Fantasy (M) (Shellfish) £17.00
    • Chicken fillet strips & King prawns cooked in white wine, garlic, oyster mushrooms, mixed veg & double cream.
  • Chicken A’ la Bora (Shellfish) £17.00
    • Chicken fillet strips & King prawns cooked in white wine, garlic, oyster mushrooms, mixed veg & spicy tomato sauce.
Fish Fish
  • Calamari (Shellfish) (G) £14.00
    • Battered & deep fried, served with chips & salad.
  • Tiger Prawns (Shellfish) £16.00
    • Charcoal grilled, served with chips & salad.
  • Seafood Mix (F) (Shellfish) £17.00
    • Grilled swordfish, salmon, king prawns with onions & peppers served with chips & salad.
  • Salmon (F) £16.00
    • Charcoal grilled, served with sautéed spinach & baby potatoes.
  • Spicy Sea Food (Shellfish) £16.00
    • Prawns, mussels, squids with freshly chopped tomato and peppers in white wine sauce.
  • Fillet of Seabass (F) £16.00
    • Two pan-fried fillets of sea bass served with sautéed spinach & baby potatoes.
  • Swordfish (F) £16.00
    • Grilled, served with sautéed spinach & baby potatoes.
  • King Prawn Casserole (Shellfish) £18.00
    • King prawns, mixed veg, mushrooms & garlic. Served with salad & bulgur wheat.
  • Sea Food Casserole (Shellfish) (F) £18.00
    • King prawns, salmon, swordfish with mixed veg, garlic in white wine sauce. Served with bulgur.
Vegetarian Vegetarian
  • Falafel Main Course (V) (6pcs) £13.00
    • Chickpea fritter served with hummus & salad.
  • Vegetarian Meze Platter (V) (M) £14.00
    • Hummus, cacik, aubergine soslu, falafel, sigara boregi, halloumi.
  • Vegetable Mousakka (V) (M) (G) £14.00
    • Layers of potato, aubergine, courgette, carrots, baby corn & mixed peppers topped with cheddar cheese & béchamel sauce.
  • Stuffed Peppers (V) (M) £15.00
    • Peppers stuffed with spinach, mushrooms, mixed veg, feta cheese & topped with pomegranate sauce. Served with bulgur wheat.
  • Inam Bayildi (V) (N) £14.00
    • Stuffed aubergine with dried currants, pine nuts, tomato, onion, pepper, parsley & garlic. Served with bulgur wheat.
  • Hoja Halloumi Special - Tugra Exclusive (V) £16.00
    • Charcoal grilled halloumi cheese on base of grilled aubergine, tomato, pepper, garlic & onion. Served with yoghurt & bulgur wheat.
Salads Salads
  • Goat Cheese Salad £8.00
    • Fried goat cheese & beetroot on a bed of mixed salad & house dressing.
  • Coban Salad £7.00
    • Finely chopped tomato, cucumber, red onions & peppers.
  • Feta Cheese Salad £8.00
    • Finely chopped tomato, cucumber, onions & peppers topped with Turkish feta cheese.
  • Halloumi Salad £10.00
    • A colorful mixed salad topped with grilled halloumi cheese.
Sides Sides
  • Homemade Chunky Chips £4.00
  • Fries £3.00
  • Sauteed Potatoes £4.00
  • Sauteed Spinach £3.00
Kids Menu Kids Menu
  • Fish Fingers £6.00
  • Chicken Nuggets £6.00
  • Chicken Shish £6.50
  • Kofte Meatballs £6.50
Dessert Dessert
  • Homemade Baklava £5.00
  • Homemade Burma £5.00
  • Chocolatina £6.00
  • Raspberry Cheesecake £6.00
Drinks Drinks
  • Can of Coke £1.00
  • Diet Coke £1.00
  • Fanta £1.00
  • Sprite £1.00
  • Still Water 500ml £1.00

Nearby Sample Menus

  • Tava Fish £8.25
    • Tilapia lightly fried and tossed in a special mix of dry spices. Contains fish.
  • Tandoori Fish Tikka £8.25
    • Marinated tilapia cooked in a tandoor oven.
  • Tandoori Chicken Wings £7.95
    • Marinated chicken wings cooked in the tandoor oven.
  • Chilli Pepper Tofu £7.95
    • Fresh bean curd tossed with mixed peppers, soy sauce, chillies and RK Sauce. Dish is veg, jain and gluten.
  • Kadai Kukarh £8.95
    • Chicken on the bone cooked in chef’s classic sauce.
  • Bhindi Masala £7.25
    • Lady fingers cooked in onion and tomato sauce. Dish is veg.
  • Tandoori Roti £2.25
  • Lamb Adraki £9.95
    • Lamb curry infused with ginger.
  • Gourmet Vegetarian Burger and Chips (1467) £9.25
    • A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli served with freshly prepared golden chips.
  • Medium Haddock and Chips (1403) £9.65
    • A fillet of sustainably sourced icelandic haddock cooked in our own recipe batter served with delicious freshly prepared golden chips.
  • Orange Tango (1428) £1.30
  • Apple Tango (1431) £1.30
  • 7up Sugar Free £1.30
  • Kids Fish, Chips and Beans (1526) £4.99
  • Steak and Kidney Pie & Chips (1415) £6.50
    • Oven baked steak and kidney pukka pie served with freshly prepared golden chips.
  • Heinz Sauce BBQ (1468) £0.40
  • Stilton £4.95
  • Ham & Cheese £6.50
  • Ham & Cheese £4.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Tuna & Mayo £4.75
  • Cajun Chicken £7.25
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Cheese £5.50
  • Water 500ml £1.00
    • Still or fizzy.
  • Chicken Strips (8pcs) £4.75
  • Fish and Chips £7.50
  • Mosaka (V) £4.50
  • Spicy Potatoes (V) £4.75
  • Doner Kebab £8.95
  • Chips Wrap £5.25
  • Chicken Fillet Burger £4.95
  • Vindaloo (Very Hot) £5.75
    • Very hot with potatoes.
  • Tikka Jalfrezi (Fairly Hot) £7.95
    • Chicken or lamb tikka cooked in fairly hot sauce with green chilli capsicum, onion & tomatoes.
  • Balti Dopiaza £6.95
  • Fish Set Meal For 1 £14.95
    • Poppadom & chutney prawn puri prawn curry bombay aloo pilau rice.
  • Saag Bhaji £3.25
    • Fresh spinach fried in delicate spices.
  • Balti Chilli Masala £6.95
  • Bhindi Bhaji £3.25
    • Fried ladies fingers (okra).
  • Coconut Rice £3.25
Tugra Turkish Restaurant

Tugra Turkish Restaurant

location

Address

44 Station Approach, Hayes Kent, Bromley BR2 7EJ, England

phone

Phone

02084629898

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Kid Friendly ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
44 Station Approach, Hayes Kent, Bromley BR2 7EJ, England