True Thai Cuisine in Edinburgh Menu

 Chef's Starters

• Prawn Crackers £4.20
• Spring Rolls £6.25
  • Stuffed cabbage, carrots, dry mushroom, glass noodles, pepper powder and soy sauce, served with sweet chilli sauce.
• Dim Sum £7.65
  • Prawn and pork dumpling, served with sweet soy sauce.
• Prawn Tempura £7.65
  • Battered king prawn, served with sweet chilli sauce.
• Vegetable Tempura £6.65
  • Seasonal vegetables coated in a light and crispy batter, served with sweet chilli sauce.
• Jerky Pork £7.65
  • Deep fried strip of marinated pork, served with Thai chilli sauce.
• Bamboo Skewers (N) £7.65
  • Marinated meat bbq over charcoal, served with peanut sauce.
• Fish Cake £7.65
  • Tender cod fish & prawn blended with authentic Thai herbs and spices served with homemade sauce and crushed peanuts.
• Spare Ribs Thai Laos £7.95
  • Slow-cooked pork ribs with homemade sauce and ginger.
• Mix Starters (Minimum 2 People) £19.60
  • Prawn tempura, jerky pork, dim sum, vegetable spring rolls and fishcake.

 Fresh Vibrant Soups & Salads

• Tom Yum (Medium) £7.20
  • A traditional Thai spicy and sour soup, flavoured with lemongrass, galangal, lime leaves, chilli oil, mushroom, Thai parsley, coriander and fresh lime juice.
• Tom Kha (Medium) £7.20
  • A refreshing spicy and sour soup with coconut milk, flavoured with lemongrass, galangal, lime leaves, mushroom, Thai parsley, coriander and fresh lime juice.
• Laarb - Laos Style (Hot) £12.65
  • Mixed salad using vibrant flavours with roasted ground rice, coriander, spring onion, mint leaves and chilli.
• Som Tum Thai (Mild) (N) £10.65
  • Thai style salad of shredded green papaya, carrot, green bean, tomato, served with peanuts, fresh garlic, chilli, lime juice, fish sauce and tamarind dressing.
• Som Tum Laos (Hot) £10.65
  • North eastern style salad of shredded green papaya, carrot, green bean, tomato, served with fresh garlic, chilli, lime juice, fish sauce, fish paste and tamarind dressing.
• Som Tum Boo (Hot) £11.20
  • North eastern style salad of shredded green papaya, carrot, green bean, tomato, served with fresh garlic, chilli, lime juice, fish sauce, fish paste, homemade pickled crab and tamarind dressing.

 Traditional Curry

• Red Curry (Hot) (NGCI) £10.65
  • Red curry paste in coconut milk with mix peppers, Thai eggplant, aubergine, bamboo shoots and sweet basil.
• Green Curry (Hot) (NGCI) £10.65
  • Green curry paste in coconut milk with mix peppers, Thai eggplant, aubergine, bamboo shoots and sweet basil.
• Panang Curry (Hot) (NGCI) £10.65
  • Panang curry paste in coconut milk with red chilli, kaffir lime leaves and sweet basil.
• Massaman Curry (N) £10.65
  • Massaman curry paste in coconut milk with potatoes and onion topped with crispy shallot and peanuts.

 Royal Thai Dishes

• Lamb or Beef Tenderloin Massaman (N) £16.65
  • Massaman curry paste in coconut milk with potatoes and onion topped with crispy shallot and peanuts.
• Gaeng Phed Ped Yang (Medium) (NGCI) £16.65
  • Red curry paste in coconut milk with roasted duck, pineapple, tomatoes, grapes and sweet basil.
• Seabass Thai Lao (Medium) (N) £16.65
  • Crispy fillet seabass with dressing of fresh herbs, ginger, garlic, lemongrass, red onion and cashew nut.
• Chu-Chee Seabass (Medium) £16.65
  • Crispy fillet seabass in a medium spiced panang paste, coconut milk and lime leave.
• Pad King Monkfish, Scallop or Crispy Seabass £16.65
  • Stir-fried with thin slices of fresh ginger and spring onion.

 Healthy Stir-Fried

• Pad King £11.65
  • Stir-fried with thin slices of fresh ginger and spring onion.
• Prig Thai Onn (Medium) £11.65
  • Stir-fried with fresh chilli, mixed peppers, onion, green peppercorn and sweet basil.
• Pad Krapao (Hot) £11.65
  • Stir-fried with fresh chilli, garlic and holy basil.
• Sweet & Sour (NGCI) £11.65
  • Stir-fried sweet & sour sauce with pineapple, onion, tomato and spring onion.
• Pad Gra-Tiam £11.65
  • Stir-fried with garlic and black pepper.
• Pad Nam-Man Hoy £11.65
  • Stir-fried with mixed peppers, onion and oyster sauce.
• Pad Med Mamuang (N) £11.65
  • Stir-fried with roasted cashew nuts, spring onion, onion, chilli oil, baby corn and mushroom.
• Chicken Ben Ja Pan (Mild) (N) £12.65
  • Chicken stir-fried with satay sauce, peanuts and seasonal vegetables.
• Mix Vegetables £10.20
  • Mixed vegetables in oyster sauce and soy sauce.
• Beansprout with Tofu £9.20
  • Stir-fried beansprouts and tofu in oyster sauce and soy sauce.

 Noodles & Rice

• Pad Thai (E) £11.65
  • Stir-fried rice noodles with egg, beansprouts, spring onion and crushed peanuts.
• Pad See Aew (E) £11.65
  • Stir-fried rice noodle in dark soy sauce, garlic and vegetables.
• Pad Kee Mao (Medium) £11.65
  • Drunken noodles, stir-fried rice noodles, holy basil, garlic, pepper corns and fresh chilli.
• Fried Rice (E) £11.65
  • Egg fried rice flavoured with soy sauce, garlic and spring onion.
• Thai Sukiyaki (Hot) (E) (Pork) £12.65
  • Stir-fried glass noodle seasoned with homemade spicy sauce, sesame seeds, eggs and vegetables.
• Khao Nasi Goreng (N) £11.20
  • Fried rice served with chicken satay topped with satay sauce.
• Noodle Soup £12.65
  • Rice noodle soup with choices of chicken, pork or beef.

 Authentic Sides

• Sticky Rice £2.95
• Jasmine Rice £2.95
• Coconut Rice £2.95
• Garlic Rice £2.95
• Egg Fried Rice £2.95
• Pad Mee £3.95
  • Stir-fried egg noodles with beansprout and spring onions.
• Roti £2.95
  • Flat bread.
• Chips £2.95

 Cold Drinks

• Diet Coke £2.25
• 7-Up £2.25
• Coke £2.25
• Irn Bru £2.25
• Diet Irn Bru £2.25
• Sparkling Water £2.95

49-51 Causewayside, 49-51 Causewayside, Edinburgh EH9 1QF, Scotland

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