Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
Salmone Crosta Pistacchio £17.45
Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Zuppa di Pesce (GF) £17.95
Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.
Vernaccia di S. Gimignano DOCG 13% £32.35
Undoubtedly Tuscany's best known white wine. Full, well-balanced and delightfully dry.
Slices of fresh water fish from Bangladesh, marinated with a touch of spice and cooked in medium spice thick sauce with onion, tomato with green pepper, garlic, fairly hot.
Special Fried or Lemon Rice £2.95
Fish Tikka £3.95
Fresh fish mildly marinated and grilled in a clay oven and served with salad.
Balti Special Vegetable £5.95
Mushroom, spinach, aubergine, cheese and chick peas cooked with lemon juice and mustard seeds, herbs and spice and then blended with our special balti paste.
Garlic Chicken or Lamb £6.50
Cooked in medium spice with tomato, onion, green pepper and plenty of fresh garlic.
Jalfrezi £4.50
Tandoori King Prawn Shashlik £8.95
King prawns marinated in yoghurt and mild spices, grilled in clay oven with onion, tomatoes and green peppers.