Freshly made each day by our chefs. Served with bread.
Salata Bel Jubna (V) £4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Felous M’asella £13.95
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Kemiette (VO) £7.50
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Mixed Salad (V) £2.50
Vegetable Rice (V) £2.50
Borek Jubna (V) £5.25
Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.