The Woolpack Inn in Leicester Menu

 Vegetarian Starters

• Veg Manchurian £4.00
  • Vegetables cooked in a soya sauce based gravy.
• Garlic Mushroom £4.00
  • Butter mushrooms cooked garlic and gram flour.
• Cauliflower Pakora £4.00
  • Gobi fried with butter and marinated with ginger, garlic and gram flour.
• Chilli Paneer £5.00
  • Cheese stir fried with onions and peppers in a spicy sauce.
• Crispy Bhajia £4.00
  • Fried potatoes marinated with ginger, garlic and gram flour.
• Masala / Pepper Mogo £4.00
  • Deep fried cassava with your choice of masala or black pepper.
• Vegetable Samosa £4.00
  • Triangular pastry filled with vegetables, deep fried.
• Samosa Chaat £5.00
  • A road side specialty.
• Onion Bhajis £4.00
  • Onion fritters.

 Sizzlers

• Boneless Sizzler £8.50
  • Sheek kebab and chicken tikka with onion.
• Fish Sizzler £11.00
  • Pan fried tilapia fish marinated and toasted over onions.
• Flaming Chilli Wing £8.00
  • Spicy chicken wings served on onions.
• Jeera Wing £8.00
  • Chicken wings cooked with cumin seeds and onions.
• Lamb Chops £8.00
  • Succulent lamb marinated and cooked in a tandoor.
• Mix Grill £12.50
  • Sizzling tandoori chicken, chicken tikka, chicken niblets and sheek kebab.
• Paneer Shashlik £8.50
  • Chunks of paneer marinated in spices and grilled in a tandoor.
• Veg Sizzler £9.50
  • Masala mogo, paneer, potatoes and patra.
• Garlic Mushrooms £6.00
  • Marinated button mushrooms tossed in garlic sauce, served with chutney.
• Garlic Fish Sizzler £11.00
  • For garlic lovers.
• Salt N Pepper Fish £11.00
  • Fish delicately marinated with salt and crushed pepper.

 Non - Veg Starters

• Chilli King Prawns £8.00
  • King prawns seasoned with authentic spices tossed in our chef’s special chilli sauce – A must try for prawn lovers.
• Fish Pakora £7.50
  • Fish in our one of a kind batter and deep fried, served with chutney.
• Sheekh Kebab £5.50
  • Minced lamb is marinated with lime, coriander and cumin, then grilled.
• Chilli Chicken £5.50
  • Chicken chunks with onions, peppers and green chilli.
• Chicken Tikka £5.00
  • Chicken nibblets marinated and cooked in a tandoor.
• Achari Chicken Tikka £6.00
  • Tender chicken marinated in authentic herbs and pickle, cooked in clay oven.
• Mari Chicken £5.00
  • Chicken niblets cooked with black pepper and onion.

 Chef's Specials

• Ginger Chicken £6.50
  • Chicken cooked with ginger in a delicious sauce.
• Jeera Lamb £7.50
  • Lamb pieces cooked with cumin seeds and onion sauce.
• Kheema Chicken Tawa £7.50
  • A fine blend of minced lamb and chicken chunk in a thick sauce.
• Lamb Tuffani £7.50
  • Lamb chunks in a hot reduced sauce.
• Quorn Keema Tawa £6.50
  • Quorn mince prepped in a stocky and mouth-watering sauce.
• Nawabi Chicken £7.50
  • Chef's specialty.
• Mix Grill Masala Curry £14.50
  • Our tandoor cooked mix grill sautéed in the chef’s special curry sauce.

 Seafood Mains

• King Prawn Curry £10.00
  • Marinated king prawns diced and cooked with peppers, garlic and spices.
• Tilapia Masala Curry £8.00
  • Tilapia white fish cooked in a sauce.

 Chicken Mains

• Butter Chicken £6.50
  • Chicken marinated with yogurt in a thick creamy sauce.
• Chicken & Lamb Tawa £7.50
  • Chicken and lamb pieces in a thick sauce.
• Chicken Korma £7.50
  • Chicken cooked in a coconut cream sauce.
• Chicken Punjabi £6.50
  • Boneless chicken cooked in a harmony of Punjabi flavours.
• Chicken Saag £6.50
  • Chicken with fresh spinach leaves cooked in a mustard sauce.
• Chicken Tawa £6.50
  • Chicken in a rich sauce of onions, red chilli and tomatoes.
• Chicken Tikka Masala £6.50
  • Roasted chicken chunks in a spicy creamy sauce.
• Chicken Bhuna £6.50
  • Chicken and special khada masala cooked with onions and tomatoes in high heat and finished with herb seasoning.
• Garlic Chilli Chicken £6.50
  • Chicken cooked with peppers, garlic and hot spices.
• Methi Chicken £6.50
  • Fenugreek and chicken mixed in a thick sauce.

 Lamb Mains

• Lamb Rogan Josh £7.50
  • Lamb cooked with cardamon, peppercorn and cinnamon.
• Methi Lamb £7.50
  • Lamb cooked with fresh fenugreek leaves in a thick sauce.
• Lamb Kheema Tawa £7.50
  • A fine blend of minced lamb in a thick sauce.
• Lamb Punjabi £7.50
  • A classic lamb curry Straight from the north Indian frontier.
• Lamb Tawa £7.50
  • Marinated and roasted lamb cooked in spicy masala gravy.
• Garlic Chilli Lamb £7.50
  • Lamb cooked with chopped onions, tomatoes, chillies and garlic in a blazing hot sauce.
• Lamb Kheema Curry £7.50
  • Minced lamb dumplings cooked in a smooth sauce and topped up with herb seasoning.
• Lamb Jalfrezi £7.50
  • Julienne of onions, tomatoes, peppers and chillies. One stop for Lamb Lovers.
• Lamb Saag £7.50
  • A mouth watering combination of tender lamb and spinach puree.

 Vegetarian Mains

• Aloo Tikka Masala £6.00
  • Potatoes with chopped onions in a smooth chilli sauce.
• Bengan Bharta £6.00
  • Roasted and crushed egg plant in a rich sauce.
• Butter Paneer £6.00
  • Paneer marinated in yogurt in a thick creamy sauce.
• Daal Makhani £6.00
  • Black lentils with kidney beans in a thick and creamy sauce with exclusive spices.
• Daal Palakh £6.00
  • Lentils cooked with fresh spinach leaves.
• Egg Curry £6.00
  • Boiled eggs cooked in a onion and tomato sauce.
• Matar Paneer £6.00
  • Indian cheese cooked with green peas in a thick sauce.
• Methi Daal £6.00
  • Fresh fenugreek leaves and lentils in a thick sauce.
• Mixed Veg Tikka Masala £6.00
  • Mixed vegetables cooked in a spicy creamy sauce.
• Vegetable Kofta Curry £6.00
  • Mix veg dumplings cooked rich traditional spicy sauce.
• Paneer Tikka Masala £6.00
  • The Classic Indian vegetarian dish. Cottage cheese in masala sauce topped up with traditional spices.
• Paneer Bhurji £6.00
  • Scrambled cottage cheese mixed with garden peas and sautéed. Little Dry but still packs a punch.
• Chilli Garlic Paneer £6.00
  • Cottage cheese seasoned with garlic in a spicy sauce.
• Paneer Karahi £6.00
  • Cottage cheese skilfully cooked with Indian spices in a ‘Iron Karahi’.
• Tarka Dal £6.00
  • Delectable blend yellow lentils with a touch of garlic and cumin.
• Saag £6.00
  • Wilted spinach leaves cooked with garlic and fresh spices.
• Bombay Aloo £6.00
  • A vintage. Potatoes spiced up and delivered.
• Egg Bhurji £6.00
  • Scrambled eggs with an Indian twist.

 Rice

• Boiled Rice £2.50
  • Soft boiled rice.
• Egg Fried Rice £3.50
  • Rice fried with egg.
• Jeera Rice £3.50
  • Rice cooked with jeera.
• Mushroom Rice £3.50
  • Rice and fried mushrooms.
• Pilau Rice £3.00
  • Rice seasoned with spices.
• Vegetable Fried Rice £3.50
  • Rice fried with vegetables.

 Biryani

• Chicken Biryani £7.50
  • Roasted chicken chunks in seasoned rice with a biryani sauce on the side.
• Lamb Biryani £8.50
  • Roasted lamb pieces in a seasoned rice with a biryani sauce on the side.
• King Prawn Biryani £11.00
  • Marinated king prawns diced in seasoned rice with a biryani sauce on the side.
• Vegetable Biryani £6.50
  • Chopped vegetables in a seasoned rice with a biryani sauce on the side.

 Indian Bread

• Tandoori Naan £2.25
  • The typical bread.
• Tandoori Roti £2.25
  • Wholemeal flat bread straight from the clay oven.
• Cheese Naan £2.50
  • Cheese stuffed bread.
• Chilli & Coriander Naan £2.50
  • Spicy bread with a coriander sprinkle.

 Peshwari >> Coconut, raisins and almond bread.

• £3.50
• Garlic & Coriander £2.50
  • With minced garlic and coriander sprinkle.
• Chilli & Garlic £3.25
  • Spicy bread with minced garlic.
• Cheese & Garlic £3.25
  • Cheese topped bread infused with garlic inside.
• Onion, Garlic and Coriander Naan £3.50
  • Bread prepared with mix of onions, garlic and fresh coriander.
• Kheema Naan £3.50
  • Bread filled with spiced minced lamb.

 Sides

• Chips £3.00
  • Deep fried chips.
• Masala Chips £3.50
  • Chips sautéed in a spicy tongue tickling sauce.
• Masala Cheesy Chips £4.00
  • Masala chips topped with cheese.
• Papadoms £0.70
  • Lentil cracker, fried or roasted.
• Raita / Plain Yogurt £2.00
  • The cooling effect.
• Salad £1.00
  • A green goes with every meal.

109 Catherine Street, Leicester LE4 6EP, England

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