Address
3 Church Street, Heywood, Rochdale OL10 1LR, England
The Willows in Heywood Menu
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The Willows in Heywood has no menu available, but can choose from many other options such as Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine from Las Iguanas. Foxhall Cafe offers many options including Passion Fruit and Raspberry. Caesar Takeaway includes a wide range like Cheesecake or Chocolate Fudge Cake. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.
Nearby Sample Menus
- Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
- Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
- Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
- New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
- Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
- 1/4lb Beefburger with cheese £2.30
- Extra Toppings Small: £1.00, Large: £1.20
- Veggie Burger £2.30
- Roast Duck with Plum Sauce £5.90
- Chicken Chow Mein £5.10
- Fried Chicken with King Do Sauce £5.20
- Bean Sprouts £2.40
- Salt & Pepper Chips £2.00
- Satay Sliced Beef £5.20
- Curried Sliced Beef £5.20
- Char Sui Barbecue Roast Pork Chow Mein £5.10
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
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Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
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Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
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Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
- Garlic Fried Rice £2.50
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Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
- Vietnamese Thai Flat Noodle Soup £2.50
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Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
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Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
- Tango £0.90
- Fillet Wrap £2.50
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Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
- Garlic Mayo £0.35
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King's Special Burger Meal £4.49
- 1 chicken burger and 1 beef burger.
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Chicken Curry £6.00
- Served with 2 rotis.
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Farmhouse £5.99
- Beef, mushroom, mozzarella and cheddar cheese.
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Create Your Own £6.99
- Any 4 toppings of your choice.
The Willows
Phone
01706691423
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Features
Seating