The White Cockade Bistro in Fife Menu

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The White Cockade Bistro in Fife has no menu available, but can choose from many other options such as Lemon Meringue Pie or Fudge Doughnut from BlackHorn. Blue Lagoon Fish & Chips offers many options including Water (500ml) and Lucozade Orange (500ml). Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Rocablu and Prosecco Rose.

Nearby Sample Menus

Onion Rings -
Crab Meat & Sweet Corn Soup -
*Mixed Seafood in Green Curry Thai Style -
Steam Butter Sponge Cake -
Onion -
Fried Singapore Rice Noodles -
Swiss Rolls -
Satay Squid -

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Marinara Pizza £6.90
- Seafood pizza.
Italian Garlic Bread & Cheese £4.30
Quattro Stagioni Pizza £6.60
- Cheese, tomato, peppers, onions, mushrooms, ham, olives.
Chianti £8.70
Alla Napoletana Pizza £6.60
- Cheese, tomato, anchovies.
Caterina Pizza £10.50
- Tomato, mozzarella, spicy chicken, smoked sausage, garlic, chillies.
Spaghetti Piccante £5.90
Chips & Cheese £3.30
- Mozzarella.

Original £6.50
Vegetable Cajun Pasta £9.45
- Roasted mixed veg in a creamy cajun pasta with garlic bread. V.
Cheese Garlic Bread £3.75
Traditional Steak Pie £10.45
- Homemade steak and ale pie with mushrooms, served with chips and garden peas.
The V’Edgy £8.45
- Falafel and spinach with a pumpkin and chilli sauce, lettuce, tomato. Gluten free bun available.
Chicken Parma £11.45
- Breaded chicken with parma sauce honey roast ham topped with cheese and fries.
Cajun £7.50
Steak Sandwich £10.45
- Beef strips, fried onion and pepper sauce served on toasted ciabatta roll with salad and chips.

BBQ Chicken 10'' £9.99
- Slices of tender chicken, mozzarella, chives and BBQ sauce.
Calamari £6.89
- Served with garlic mayo and lemon.
Garlic Pizza Bread (VG) £3.99
GF Arrabbiata Pasta (VG) £8.99
- Roasted red peppers, red onion, green chillies and olives in a spicy tomato and garlic sauce.
Pollo Peppadew 10" £11.99
- Cajun dusted chicken with sweet peppadew® peppers, red onion, mozzarella and tomato.
Mushroom Ravioli (VG) £5.99
- Mini pasta parcels filled with Porcini mushroom, spinach, dairy-free cheese and garlic. Deep-fried until crisp and golden. Served with a spicy Arrabiatta sauce for dipping
Four Cheeses 10" (V) £9.99
- Creamy Italian dolcelatte blue cheese, mozzarella, Italian hard cheese and cheddar. Finished with rocket.
GF Slaw (V) £2.99