Address
17-18 Market Place, Penzance TR18 2JP, UK
The Vault bar in Penzance Menu
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The Vault bar in Penzance has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Pizza Express offers many options including Prosecco and Rose Provence. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Earl Gray Tea and Mint Tea from . Saffron offers Kessells Kitchen and Homemade Cheesecake (Per Slice).
Nearby Sample Menus
- Dr Pepper £1.20
- Kofte Wrap £7.00
-
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
- Chicken Shish + Doner Mix £10.90
- Chilli £0.35
- Diet Coca-Cola £1.20
-
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
- Mayonnaise £0.35
- Curry Sauce £1.50
- Peas £1.50
- Spring Roll £2.50
- Cod Roe £2.00
- 10 Garlic Mushrooms & Dip £4.00
- Cornish Crab Cakes £2.50
- Veggie Burger £3.90
- Chicken Burger £4.00
- Scrambled Egg on Toast £4.50
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- Tuna mayo & mozzarella melt £8.00
- Cheese Ham & Pickle £8.50
- Chips £3.50
- Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
- Sausage & Egg £4.50
- Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Coleslaw £1.00
- Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Lasagne £4.50
- Chips £1.00
- Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Cheesy Chips £1.50
- Canneloni £4.50
- Tomato Garlic Mushrooms £2.50
The Vault bar
Phone
01736448460
Opened hours
Monday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 11:00 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Vegetarian
Features
Mastercard , Visa , Reservations , American Express , Bar Scene , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
17-18 Market Place, Penzance TR18 2JP, UK
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