The Vault bar in Penzance Menu

The Vault bar in Penzance has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Pizza Express offers many options including Prosecco and Rose Provence. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Earl Gray Tea and Mint Tea from . Saffron offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

  • Chicken Strip Wrap £6.00
  • Garlic Bread with Cheese £3.50
    • Cheese.
  • Full Mixed Kebab £24.90
    • Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
  • Lamb Kofte + Doner Mix £10.90
  • Pepsi £1.20
  • Garlic Bread with Cheese (4 Slices) £3.00
  • Farm House £7.99
    • Ham and mushroom.
  • Half Pounder Burger with Cheese Meal £6.90
    • With chips and drink.
  • Carrot Cake (GF) (Ve) (V) (VG) £5.65
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • NEW Leggera Padana (V) £11.60
    • Under 600 calories. Goat's cheese, caramelised onion, spinach, red onion, tomato and garlic oil. Vegan option available. The price of this pizza includes a discretionary 25p donation to Macmillan Cancer Support
  • NEW Carbonara £12.30
    • Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
  • Romana Bundle for 2 £31.35
    • 2 Romana Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £3.95
    • A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
  • Piccolo American Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
  • glass bottle (requires bottle opener) £2.80
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Baby Calamari - with garlic aioli £4.45
  • Honey Roast Ham Salad £4.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Seasonal Green Vegetables £3.00
  • Espresso £1.95
  • Veggie Mezze Salad Sandwich (VG) £6.50
    • With hummus, olives, avocado, sunblust tomato, rocket salad. Suitable for vegan and vegetarian.
  • Patatas Bravas £5.95
    • Golen cubes of potato in a spicy tomato sauce. Suitable for vegetarian.
  • Homemade Torta De Santiago Almond Tart £5.50
    • Served with vanilla ice cream.
  • Gambas Pil Pil £7.95
    • Large prawns cooked in extra virgin olive oil, garlic, and chilli. Served with crusty bread.
  • Red Thai Chicken Curry £10.95
    • With jasmine rice.
  • Tiger Prawn Pad Thai £12.95
    • Rice noodle, pepper, spring onion, ginger, chilli garlic, egg, soyabean, lime, coriander. Gluten Free.
  • Chinese Pork Dumpling £8.95
    • Served with jasmine rice. Bok choice, shitake mushroom, spring onion, ginger, kimchi, jasmine rice.
  • Homemad Carrot Cake £4.95
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Doom Bar Cornish Ale (500ml) 4.3% abv £5.00
  • Napoli £9.95
    • Anchovies, capers and olives.
  • Desperado (330ml) 5.9% abv £4.00
  • House Wines (750ml) £18.95
  • Mushroom £8.95
  • Peroni (330ml) 5.1% abv £4.00
  • Beer Battered Fish and Chips With Peas and Tartare Sauce £10.95
  • Margharita £7.95

The Vault bar

Address

17-18 Market Place, Penzance TR18 2JP, UK

Phone

01736448460

Opened hours

Monday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 11:00 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Bar , British , Vegetarian

Features

Mastercard ,  Visa ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
17-18 Market Place, Penzance TR18 2JP, UK

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